Yuzu vinegar and cucumber.
Chef's selection, ponzu dressing.
Cucumber, arugula, onion, dried cranberries, and garlic ponzu.
Served with sweet onion, octopus and house poke sauce.
Served with kaiware, tobiko, and sauce.
Crunchi nori, avacado, albacore, salmon, Sriracha.
Avocado, onion, yuzu juice, soy, EVOO and sea salt.
Seared with ponzu, white onions, capers, black pepper, daikon, and arugula.
Choose any 2: salmon - capers, sweet onion, avocado, and olive oil; spicy tuna - sriracha, sesame oil, cilantro & avocado; uni - avocado, wasabi soy & sea salt; scallop - yuzu cucumber, tobiko, rice vinegar & sea salt.
White tuna.
Mackeral.
Salmon roe.
Prawns.
Yellowtail.
Scallops.
Salmon belly.
Butterfish.
Spot prawn.
Red crab meat.
Tuna.
Salmon.
Hamachi belly.
White tuna.
Octopus.
Flying fish roe.
Freshwater eel.
Sea urchin roe.
Tofu skin.
Tuna.
Salmon.
Yellowtail.
White tuna.
Tuna roll.
Real crab, avocado, sesame seeds.
Jalapeno and sea salt.
Unagi, avocado and tobiko.
Shrimp tempura, unagi, avocado, and crab.
Hot spicy tuna tempura, avocado, Sriracha mayo, tobiko, and unagi soy.
Spicy tuna and avocado, tobiko wrapped in a cucumber sheet with ponzu.
Hamachi, green onion, and sesame seeds.
Marinated wild mackerel, ginger, green onion, and shiso.
Shrimp tempura, unagi, and avocado.
Avocado, lemon slices, shiso, and cucumber.
Shrimp tempura topped with sliced lemon and salmon, yuzu cumber.
Avocado, Sriracha, cucumber, and EVOO.
Crab and avocado roll topped with salmon, hamachi, maguro, and albacore.
Shiso, cucumber, asparagus, shiitake, kaiware and avocado.
Tempura California roll with spicy mayo, scallions, and tobiko.
Baked California roll with salmon and scallops outside, spicy mayo, unagi glaze, tobiko, and scallions.
Negi toro, pickled diakon and shiso.
Chef's selection of sashimi over sushi rice.
Chef's choice sashimi over seaweed and lettuce.
Unagi, tempura shrimp, and avocado over rice.
Spicy tuna or California roll with 4 pieces nigiri sushi.
4 kinds of rolls. Changes daily.