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Tartar and cocktail sauces.
Garnish.
Garnish.
Medley of crab legs, oysters, prawns, marinated herring, smoked salmon, smoked trout, calamari salad, tomatoes, anchovies, capers and garnish.
Prawn, crab, shrimp and anchovy.
Vegetable, crab, prawns, bay shrimp and anchovy.
Served with mushroom sauce or fried onions or pasta. Cooked medium-well.
Served with long branch potatoes, vegetable of the day and tartar sauce.
Served with long branch potatoes, vegetable of the day and tartar sauce.
Served with long branch potatoes, vegetable of the day and tartar sauce.
Served with long branch potatoes, vegetable of the day and tartar sauce.
Served with long branch potatoes, vegetable of the day and tartar sauce.
Served with long branch potatoes, vegetable of the day and tartar sauce.
Served with long branch potatoes, vegetable of the day and tartar sauce.
Served with long branch potatoes, vegetable of the day and tartar sauce.
Scallops, prawns and crab legs. Served in white wine and mushrooms, served with rice and vegetable of the day.
Served in white wine and mushrooms, served with rice and vegetable of the day.
Served in white wine and mushrooms, served with rice and vegetable of the day.
Served in white wine and mushrooms, served with rice and vegetable of the day.
Cheese sauce and spinach.
Stuffed with crab and bay shrimp a la newburg and rice.
Crab, bay shrimp and prawns and rice.
Served with long branch potatoes, vegetable of the day and tartar sauce.
Served with long branch potatoes, vegetable of the day and tartar sauce.
Served with long branch potatoes, vegetable of the day and tartar sauce.
Served with long branch potatoes, vegetable of the day and tartar sauce.
Served with long branch potatoes, vegetable of the day and tartar sauce.
Served with long branch potatoes, vegetable of the day and tartar sauce.
Served with long branch potatoes, vegetable of the day and tartar sauce.
Served with long branch potatoes, vegetable of the day and tartar sauce.
Served with long branch potatoes, vegetable of the day and tartar sauce.
Boiled potato. Served with long branch potatoes, vegetable of the day and tartar sauce.
Oyster and bacon frittata. Served with long branch potatoes, vegetable of the day and tartar sauce.
Served with boiled potatoes and vegetable of the day.
Served with boiled potatoes and vegetable of the day.
Oysters, scallops, prawns and calamari. Served with long branch potatoes, vegetable of the day and tartar sauce.
Served with long branch potatoes, vegetable of the day and tartar sauce.
Served with long branch potatoes, vegetable of the day and tartar sauce.
Served with long branch potatoes, vegetable of the day and tartar sauce.
Served with long branch potatoes, vegetable of the day and tartar sauce.
Served with long branch potatoes, vegetable of the day and tartar sauce.
Garnish.
Prawns a la monza with rice en casserole.
Includes clams, mussels, prawns, scallops, bay shrimp, crabmeat and white fish.
Baked with natural sauce with potato and vegetable.
Old bay butter, house aioli with rice and vegetable.
Broiled, lemon butter sauce with rice and vegetable.
Plain, creamed or sauteed with garlic.
Plain or sauteed with garlic.
Natural sauce with mashed potatoes and vegetable.
Served with mashed potato and vegetable, beef tongue maderira sauce potato and garlic spinach.
Natural gravy with mashed potatoes and vegetable.
Boiled potato.