Calamari, Tomato caprese, bruschetta, mortadella, capicola, soppressata, prosciutto, asiago and parmigiano cheese and olives (Serves 2).
Sauté broccoli rabe and home-made sausage with garlic, cherry tomatoes and extra virgin olive oil.
Zucchini flower stuffed with mozzarella and provolone cheese.
Toasted bread topped with extra virgin olive oil, diced tomatoes, garlic and basil.
Thinly sliced raw beef topped with arugula, extra virgin olive oil, capers, lemon and shaved Parmesan.
Mussels in a white wine sauce with cherry tomatoes, garlic and parsley.
Deep-fried calamari rings.
Deep-fried calamari rings, tentacles and prawns.
Sliced tomatoes topped with fresh mozzarella, basil, extra virgin olive oil and reduced vinaigrette.
A mix of Prosciutto, Capicola, Soppressata, Mortadella, cheese and olives.
Thinly sliced smoked salmon with onions, capers and lemon.
Garlic cloves sauteed in white wineand Parmesan.
Fresh Italian farm burrata mozzarella with prosciutto crudo di Parma, arugula and shaved parmigiano .
Fresh spring mix in our vinaigrette dressing topped with olives, onions and tomatoes.
House Caesar salad.
House Caesar salad with chicken.
House Caesar salad with prawns.
Fresh arugula in a lemon and extra virgin olive oil dressing topped with tomatoes, onions and shaved Parmesan.
Fresh spinach in a lemon and extra virgin olive oil dressing topped with walnuts and Gorgonzola.
Mixed vegetable soup.
Mixed vegetable soup with 3 color cheese tortellini and vegetables.
A side of order of sausage or meatballs.
A side of order of sausage or meatballs.
Mixed vegetable soup.
A side order of meatballs.
Bucatini with parmesan cheese and fresh cracked pepper.
Spaghetti with garlic and extra virgin olive oil.
Spaghetti in a homemade basil pesto sauce.
Spaghetti in a fresh tomato sauce.
Fettuccine in a cream sauce.
Penne in a spicy tomato sauce.
Penne in a pink sauce.
Penne in a tomato sauce with eggplant, mushrooms and garlic.
Homemade fresh cheese ravioli in a four-cheese sauce.
Homemade fresh cheese ravioli in a tomato sauce with fresh basil.
Homemade jumbo asparagus ravioli in a cream sauce with asparagus.
Homemade fresh pumpkin ravioli in a sage andbutter sauce.
Homemade fresh cheese and spinach ravioli in atomato sauce.
Homemade porcini stuffed ravioli in a cream and porcini mushroom sauce.
Cheese tortellini in a four-cheesecream sauce.
Homemade gnocchi in a four-cheesecream sauce.
Homemade gnocchi in a fresh tomato sauce.
Homemade gnocchi in a fresh tomato sauce with fresh mozzarella.
Homemade gnocchi in gorgonzola cream sauce and walnuts.
Spaghetti in a tomato sauce with garlic, pancetta onions and Parmesan cheese.
Spaghetti in a ground pork and beef tomatomeat sauce.
Spaghetti with pancetta, eggs and cheese.
Spaghetti in a tomato sauce with beef meatballs.
Spaghetti in a tomato sauce with spicy sausage.
Fettuccine in a cream sauce with ham, olives and mushrooms.
Fettuccine in a cream sauce with fresh tomatoes and chicken.
Penne in a vodka pink sauce with pancetta.
Baked penne in a tomato sauce with spicy Italian sausage and fresh mozzarella.
Tortellini in a cream sauce with cheese, prosciutto and peas.
Homemade lasagna with fresh mozzarella in a ground pork, beef and tomato meat sauce.
Rigatoni in a ground pork, beef, and tomato meat sauce with spicy sausage and eggplant.
Rigatoni in a pink sauce with spicy sausage, chicken and lots of cheese .
Rigatoni in a fresh pesto basil sauce with chicken.
Homemade veal ravioli in a tomato sauce.
Prawns, mussels, calamari, and clams in a marinara sauce served with linguine pasta.
Spaghetti with prawns, clams, mussels, and calamari saute in a white wine sauce with fresh tomatoes.
Spaghetti in a white wine sauce with clams.
Spaghetti in an Alfredo sauce with fresh salmon.
Fettuccine in a pomodoro sauce with fresh salmon.
Fettuccine in Alfredo sauce with prawns.
Fettuccine in a tomato sauce with prawns, calamari, mussels and clams.
Grilled NY steak with rosemary.
Grilled NY steak.
Grilled NY steak topped with Gorgonzola sauce.
Grilled NY steak topped with Alfredo sauce and peppercorn.
Grilled NY steak topped with saute porcini mushrooms.
Veal in a Marsala wine sauce with mushrooms.
Breaded and baked veal with tomato sauce and fresh mozzarella.
Veal in a white wine and lemon butter sauce with capers.
Veal saute with porcini mushroom.
Breaded and baked chicken in a tomato sauce with fresh mozzarella.
Chicken in a white wine-lemon sauce with capers.
Chicken in a Marsala wine-saucewith mushrooms.
Grilled chicken breast with fresh herbs and lemon.
Chicken in a white wine sauce with garlic, onions, fresh tomatoes, black olives and artichokes.
Breaded chicken.
Prawns, mussels, calamari and clams in a marinara sauce (excludes side of pasta).
Grilled Salmon in extra virgin olive oil with salt and pepper.
Salmon in extra virgin olive oil with garlic and fresh herbs.
Salmon and prawns in a tomato cream sauce.
Salmon in a white wine sauce with fresh asparagus.
Salmon with mussels, clams, and prawns in a white wine and olive oil sauce, with cherry tomatoes, wrapped and baked in foil.
Risotto in a white wine sauce with prawns, mussels, clams and calamari.
Risotto in a tomato sauce with prawns, mussels, clams and calamari.
Risotto in a squid ink sauce with prawns, mussels, clams and calamari.
Risotto with chicken, green peppers, mushrooms, olives, onions, tomato, and garlic in a light white wine sauce.
Risotto with olive oil, garlic and fresh porcini mushrooms from Calabria.
Baked eggplant with tomato sauce and fresh mozzarella.
Fresh mozzarella, tomato sauce and fresh basil.
Fresh mozzarella, tomato sauce, garlic, diced tomatoes and oregano.
Fresh mozzarella, tomato sauce, spicy salami and pepperoni.
Shaved parmesan, arugula, prosciutto and tomato sauce.
Tomato sauce, fresh mozzarella, sausage and oregano.
Fresh mozzarella, tomato sauce, pepperoni, peppers and mushrooms.
Fresh mozzarella, tomato sauce, extra cheese, salami, pepperoni, peppers, olives, sausage, onions and mushrooms.
Fresh mozzarella, tomato sauce, hard-boiled egg, ham, mushrooms, artichokes and olives.
Originating in Rome, Pinsa Romana has a special blend of all non-GMO soy, wheat, and rice flour. This unique blend results in a dough that is light and airy, and easily digestable.
Gluten free ravioli stuffed with kale and mozzarella in a fresh tomato sauce.
Layers of sponge cake soaked in espresso and mascarpone cream, dusted with cocoa powder
Cream puffs filled with chocolate cream and coated with vanilla cream
Cream puffs filled with vanilla cream and enrobed in chocolate
Strawberry, pistachio and chocolate gelato all coated with chocolate and drizzled with white chocolate
Refreshing lemon gelato made with lemons from Sicily, swirled together with limoncello sauce
A refreshing lemon sorbetto made with lemons from Sicily, served in the natural fruit shell
Cooked sweetened cream infused with mango puree and topped with mango pieces
Alternating layers of espresso-soaked gluten free sponge cake and mascarpone cream finished with a dusting of cocoa powder
A side order of sausage.
A side order of meatballs.
Penne in a tomato sauce.
Penne in a ground pork, beef and tomato sauce.
Fettuccine in a cream sauce.
Spaghetti with beef meatballs.
Rigatoni in a fresh pesto sauce.
Fresh mozzarella and tomato sauce.
Fresh mozzarella and tomato sauce topped with pepperoni and salami.
Penne in a pink sauce.
Must be 21 to purchase. A selection of our house white wine.
Must be 21 to purchase. A selection of our house red wine.
Must be 21 to purchase. Italian craft pilsner 330ML bottle, 5.5% ABV.
Must be 21 to purchase. Italian craft IPA 750ML, 6.8% ABV.