Oven toasted bread topped with garlic, olive oil, tomatoes and fresh basil.
Prosciutto, olives, mozzarella, artichoke hearts and roasted garlic.
raw beef meat with lemon rocket, capers, parmesan shavings and olive oil.
Radicchio, Gorgonzola and pine nuts with house dressing and fresh herbs. Vegetarian
Fresh cut romaine lettuce with house dressing and fresh herbs.
Artisan greens with Italian house dressing and fresh herbs.
Fresh mozzarella, kumato tomatoes, basil and extra virgin olive oil.
tomatoes sauce&gorgonzola cheese
tomatoes sauce mozzarella anchovi
mushrooms mozzarella tomatoes sauce sausage
mushrooms mozzarella tomatoes sauce artichoke hearts black olives prosciutto
mozzarella tomatoes sauce fresh basil
Fresh tomato sauce and basil. Vegetarian option.
Penne pasta with spicy tomato sauce. Vegetarian option.
Tomatoes, anchovies, olives and capers.
House made fettuccine with green peas, prosciutto, in a light cream sauce.
Fresh salmon in a tomato sauce.
house made fettucine with bolognese
Grilled chicken breast served with grilled endive, balsamic vinegar and shallots.
Breast of chicken with tomato, olives and caper sauce.
Sage, topped with prosciutto and mozzarella.
House made rolled lasagna filled with prosciutto and mozzarella.
House made fettuccine with sun-dried tomatoes, chicken and capers.
House made rolled lasagna with ricotta, vegetables and mozzarella. Vegetarian option.
Choice of Bolognese, pesto, tomato or Gorgonzola sauce. Vegetarian option.
Mozzarella and eggplant in fresh tomato sauce. Vegetarian option.
Pancetta, garlic, Parmigiano cheese and eggs.
Delightful combination of mushrooms and sausage.
House made ravioli stuffed with artichokes and fresh tomato sauce. Vegetarian option.
House made ravioli filled with sausage in tomato sauce.
House made ravioli stuffed with a delicious lobster in Aurora sauce.
Fresh grilled salmon.
Breast of chicken breaded with tomato sauce and mozzarella
Veal scaloppini with capers and lemon in a white wine sauce.
Veal scaloppini in Marsala wine, sage, topped with prosciutto and mozzarella.
Veal scaloppini with mushrooms in a Marsala wine sauce.
Grilled lamb chop.
soaked ladyfingers in espresso covered with mascarpone whipped eggs and cream