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Our special salad always features greens from our berkeley garden and often fruits, vegetables or nuts. Served with a housemade vinaigrette and a fresh baked breadstick.
Composed from an assortment of fresh baby salad greens and garnishes, served with our housemade balsamic olive oil vinaigrette and a fresh baked breadstick.
We serve 1 meat special per night, often made with homegrown organic ingredients.
We serve 1 vegetarian special per night, often made with homegrown organic ingredients.
A blend of basil, garlic, Romano cheese and pine nuts.
Fresh chopped garlic with fontina cheese.
Authentic Cajun style. Andouille sausage, red bell peppers, green onions and fontina cheese.
Pauline's Italian sausage, salami, green onions, mushrooms and garlic.
Mushrooms, green onions, bell peppers, garlic and black olives.
Green onions, pancetta, chevre and garlic.
We serve 1 vegetarian special per night, often made with homegrown organic ingredients. Prepared with 24 hour notice.
We serve 1 meat special per night, often made with homegrown organic ingredients. Prepared with 24 hour notice.
A blend of basil, garlic, Romano cheese and pine nuts. Prepared with 24 hour notice.
Fresh chopped garlic with fontina cheese. Prepared with 24 hour notice.
Authentic Cajun style. Andouille sausage, red bell peppers, green onions and fontina cheese. Prepared with 24 hour notice.
Pauline's Italian sausage, salami, green onions, mushrooms and garlic. Prepared with 24 hour notice.
Mushrooms, green onions, bell peppers, garlic and black olives. Prepared with 24 hour notice.
Green onions, pancetta, chevre and garlic. Prepared with 24 hour notice.