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Thep Phanom Thai Restaurant
Deep-fried chicken and corn rolls.
Deep-fried vegetarian rolls.
Deep-fried yam and taro root with peanut sauce.
Served with peanut sauce.
Deep-fried shrimp rolls.
Deep-fried pumpkin served with peanut sauce.
Served with creamy Sriracha sauce.
4 skewers.
4 skewers.
Grilled Calamari served with spicy garlic sauce.
Deep fried mushroom served with tartar sauce.
Assorted vegetables in coconut soup.
Sliced chicken in coconut soup.
Spicy coconut soup with prawn and baby corn.
Spicy and sour chicken soup.
Spicy and sour prawn soup.
With oyster mushrooms. Vegetarian.
Coconut soup with lemongrass, galangal, mushroom and tomatoes.
Hot and sour soup with lemongrass, galangal, kaffir lime, mushroom and tomatoes.
Spicy and sour soup with seafood combination.
Spicy minced chicken salad with lime dressing.
Spicy minced duck salad with lime dressing.
Spicy grilled prawn salad with lime dressing.
Spicy minced chicken and prawns salad with spicy chili paste dressing.
Charbroiled rib eye salad with spicy garlic and lime dressing.
Grilled marinated pork salad with spicy garlic and lime dressing.
Spicy grilled salmon salad with spicy garlic and lime dressing.
Spicy green papaya salad with lime dressing.
Mixed green salad with fried tofu and cashew nuts in ginger dressing.
Grilled chicken breast served with peanut dressing.
3 grilled, stuffed jumbo prawns with crab meat.
2 quails. Chef?s famous deep-fried quails.
Sauteed minced chicken with grilled eggplant in spicy garlic sauce.
3 crispy fried jumbo prawns in spicy basil sauce and crispy basil.
Poached fillet of salmon in red curry sauce with kaffir lime.
Prawn, scallop and calamari in Chef's famous coconut sauce.
Stir-fried beef in Chef's innovative spicy sauce with green peppers and string beans.
Grilled stuffed jumbo prawn with crab meat.
Sauteed beef, chicken and pork with bamboo shoots and a touch of southern Thai spice.
Deep-fried tilapia in spicy ginger and garlic sauce. Choice of whole fish or fillet.
Green curry with zucchini, string beans, basil, and choice of protein.
Red curry with bamboo shoot, basil, and choice of protein.
Red curry with kaffir lime, basil, and choice of protein. Topped with crispy basil.
Red curry with pumpkin, basil, and choice of protein.
Yellow curry with onion, potato, and chicken.
Red curry with tomato, pineapple, basil, and duck.
Yellow curry chicken with Onion and potatoes.
A Choice of meat; chicken or pork or beef in green curry with vegetables.
Roasted duck in red curry sauce with tomato and basil leave.
Saut?ed jumbo prawns with fresh blended chili sauce and fried portobello.
Jumbo prawns in chef's famous curry sauce.
Grilled fillet of salmon served with spicy basil sauce.
Saut?ed seafood combination with basil, eggplants, and a touch of Southern Thai spice.
Fried fillet of fish in spicy ginger sauce.
Sauteed chicken with cashew nuts and onions.
Sauteed chicken with Thai chilies and basil.
Crispy chicken sauteed with Thai chilies and basil sauce.
Sauteed chicken with vegetables in lemongrass sauce.
Sauteed pork with string beans in red chili sauce.
Grilled marinated pork served with spicy sauce.
Boneless roasted duck in honey sauce.
Boneless crispy duck in honey sauce.
Sliced beef in peanut sauce and vegetables.
Charbroiled rib eye served with sauteed veggies and spicy sauce.
Fried tofu, eggplant, string beans and grilled peppers in spicy Thaitanic sauce.
Saut?ed fried tofu and mixed vegetables in lemongrass sauce.
Steamed mixed vegetables and fried tofu in peanut sauce.
Crispy fried tofu in chili paste with crispy basil.
Served with string beans in spicy chili sauce.
In red curry sauce.
In red curry sauce and basil.
In spicy basil sauce.
Sauteed braised eggplant and string beans in garlic and black bean sauce.
Sauteed spinach with garlic and black bean sauce.
Mix vegetables and fried tofu in curry sauce. Come with your curry choice Red Curry or Green Curry or Yellow Curry.
Braised eggplant and fried tofu sauteed in red curry sauce.
Deep-fried mushroom in spicy basil sauce.
Sauteed crispy tofu and braised eggplant in spicy basil sauce.
Saut?ed fried tofu with string beans in spicy curry sauce.
Shrimp, chicken, cashew nuts, raisin, onion and egg with yellow curry powder.
Pan fried silver noodles with shrimp, chicken, vegetables and fried egg.
Pan-fried Thai noodles with fried egg, soft tofu, peanuts and bean sprouts with choice of protein.
Pan-fried rice noodles with fried egg and broccoli in soy sauce with choice of protein.
Pan-fried rice noodles with veggies, chilies, basil sauce, and choice of protein.
Served with string beans, chilies, garlic sauce, and choice of protein.
Thai-style fried rice with fried eggs and choice of protein.
Fried rice in chilies and garlic sauce with pork, chicken or beef.
Deep fried chicken and corn rolls.
Deep fried veggie rolls.
Deep fried shrimp rolls.
With peanut sauce and cucumber salad.
With cucumber salad.
Includes vegetarian roll and chicken roll.
Includes vegetarian roll and chicken roll.
Includes vegetarian roll and chicken roll.
With Chinese sausage in brown gravy. Includes vegetarian roll and chicken roll.
Thai style with spicy isam sauce. Includes vegetarian roll and chicken roll.
Sauteed with minced shrimp and chicken in spicy basil sauce. Includes vegetarian roll and chicken roll.
Includes vegetarian roll and chicken roll.
Spicy chili sauce with string bean. Includes vegetarian roll and chicken roll.
Thai garlic pepper sauce. Includes vegetarian roll and chicken roll.
Tamarind sauce with string bean. Includes vegetarian roll and chicken roll.
Garlic bean sauce with eggplant. Includes vegetarian roll and chicken roll.
Southern style spicy sauce with bamboo shoots. Includes vegetarian roll and chicken roll.
With potato, onion and peanuts. Includes vegetarian roll and chicken roll.
With basil and kaffir lime leaves. Includes vegetarian roll and chicken roll.
With potato and onion. Includes vegetarian roll and chicken roll.
With string bean and zucchini. Includes vegetarian roll and chicken roll.
With bamboo shoot and eggplant. Includes vegetarian roll and chicken roll.
With string bean, eggplant and bell pepper in spicy sauce. Includes vegetarian roll and chicken roll.
With vegetables in peanut sauce. Includes vegetarian roll and chicken roll.
With chili paste. Includes vegetarian roll and chicken roll.
With string beans. Includes vegetarian roll and chicken roll.
With braised eggplant and string bean in garlic bean sauce.
With fried tofu in thick curry sauce.
With egg. Includes vegetarian roll and chicken roll.
Pan fried silver noodle with egg. Includes vegetarian roll and chicken roll.
Pan fried flat noodle with broccoli and egg. Includes vegetarian roll and chicken roll.
Pan fried flat noodle with spicy basil sauce. Includes vegetarian roll and chicken roll.
With prawns, chicken, egg, cashew nut, and raisins. Includes vegetarian roll and chicken roll.
With basil. Includes vegetarian roll and chicken roll.
With egg. Includes vegetarian roll and chicken roll.
Served with choice of protein and choice of rice. Spicy.
Served with string bean, choice of protein and choice of rice. Spicy.
Served with choice of protein and choice of rice.
Served with string bean, choice of protein and choice of rice.
Served with string bean, choice of protein and choice of rice.
Served with bamboo sauce, choice of protein and choice of rice. Spicy.
Served with basil and kaffir lime leaves, choice of protein and choice of rice.
Served with string bean and zucchini, choice of protein and choice of rice.
Served with bamboo shoot and eggplant, choice of protein and choice of rice.
Served with basil, choice of protein and choice of rice.
Served with a fried egg and choice of protein.
Served with broccoli, fried egg and choice of protein.
Served with spicy basil sauce and choice of protein.
Served with egg, cashew nuts, raisins and choice of protein.
Served with a fried egg and choice of protein.
Served with sesame vinaigrette dressing.
Serves six people. Served with larb gai (spicy minced chicken salad), fried calamari, thattanic beef (with string bean and bell pepper in Chef's signature sauce), yellow curry chicken (with potato and onion), Pad Thai with shrimp and your choice of steamed jasmine or brown rice.
Serves six people. Served with thep thong (chicken and corn rolls), lemon grass salad (with minced shrimp and chicken), basil salmon (grilled and topped with spicy basil sauce), tamarind pork with string bean, param beef (with vegetable and peanut sauce) and your choice of steamed jasmine or brown rice.
Serves six people. Served with Bangkok chicken wings, Pla Goong (spicy prawn salad with mints and lime dressing), spicy basil chicken, moo ping (grilled marinated pork Thai style served with spicy tamarine sauce), pumpkin curry with fried tofu and your choice of steamed or brown rice.
Serves six people. Served with fish cakes with cucumber salads, som tum (green papaya salad), moo prig king (with string bean in chili sauce), green curry chicken with zucchini, pad kee mow (pan fried flat noodle with spicy minced chicken and basil) and your choice of steamed jasmine or brown rice.
Serves six people. Vegetarian. Served with crispy tofu with peanut sauce, thaitanic tofu (with string bean and bell pepper in Chef's signature spicy sauce), tofu makur (with braised eggplant in red curry sauce), lemongrass tofu with vegetables, pao seew (pan fried flat noodle with broccoli) and pan fried brown rice with basil.
Serves six people. Vegetarian. Served with Siamese rolls (veggie rolls with plum sauce), param pak (mixed vegetables and fried tofu in peanut sauce), kaeng pak (vegetable curry), Pad J (sauteed braised eggplant and string beans in garlic black bean sauce), pad sai roon (pan fried silver noodle with egg and vegetables) and your choice of steamed jasmine or brown rice.
Small tray has 20 pieces. Medium tray has 50 pieces.
Small tray is 30 pieces, medium tray is 60 pieces.
Small tray has 20 pieces, medium tray has 50 pieces.
Small tray has 20 pieces, medium tray has 40 pieces.
Small tray has 20 pieces, medium tray has 50 pieces.
Small tray has 20 pieces, medium tray has 50 pieces.
Small tray has 20 pieces, medium tray has 50 pieces.
Shrimp and chicken.
Small tray has 20 pieces, medium tray has 40 pieces.
Menu for Thep Phanom Thai Restaurant provided by Allmenus.com
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