Lightly fried wings, covered in garlic butter, served with chef's special sauce.

Wrap with mango, papaya and herbs, served with sweet and spicy lemon dip.

Roasted duck, cucumber, cilantro, lettuce, leek, carrot, papaya in rice paper, served with spicy hoisin sauce.

Calamari battered, fried and wok blended with sweet-garlic sauce, spicy fish sauce on side.

Quail marinated and roasted, served with black pepper and lemon juice.

Tofu stuffed with minced chicken, fish paste, and black fungus, served with sour and spicy sauce.

Fish paste mixed with chopped green beans. Lightly fried, served with cucumber sauce and ground peanut.

Minced pork, shrimp, carrots, and onion cover with sticky rice, fried till golden, served with spicy hoisin sauce.

Marinated shrimps battered, fried to perfection, served with sour and spicy sauce.

Marinated chicken on sticks, served with peanut sauce and cucumber sauce.

A blend of diced shrimp, taro, carrots, and onions wrapped, fried and served with spicy fish sauce.

Sauteed cabbage, carrot, celery, tofu, and mushroom wrapped, fried, served with sweet soy. Vegetarian.

Light battered soft shell crab, onions, green onion, green beans, and red bell pepper, served with chef's special sauce.

Sour and spicy soup cooked with tomatoes, mushrooms, onions, lemon grass, galangal and basil. Spicy.

Sour and spicy soup cooked with tomatoes, mushrooms, onions, lemon grass, galangal and basil. Spicy.

Light fried soft shell crabs, shredded mango and papaya, red onions, cashew nuts, peanuts, roasted sesames, cilantro and Thai coriander, tossed with tamarind soy dressing.

Shredded papaya with shrimp, carrots, tomatoes, basil, jalapeno and ground peanut tossed with spicy-sweet lemon dressing.

Shredded red cabbage, squid, onions, ginger, lemongrass, jalapeno and basil tossed with spicy vinaigrette.

Mixture of shredded red cabbage and white cabbage, beef, ground peanut, onions and basil leaves tossed with spicy vinaigrette.

Minced chicken, mixed with onions, basil, jalapeno, peanuts and spicy lemon dressing. Spicy.

A few resting salad with cucumber in vinearly sauce

Cubed cucumber and sliced onion serve in vinaigrette sauce.

Shrimp, fish, tomatoes, bean sprouts, basil and rice noodles in sour and spicy both.

Shrimp, squid, fish, spinach and rice noodles in light broth.

Silver noodle, minced pork, napa cabbage and mushroom cooked in poultry soup.

Stir fried round spaghetti noodle with shrimp, garlic and egg.

Roasted Duck Ramen Noodle , serve with beanspout and basil, in spicy yellow curry.

Stir fried Thai rice noodles with soft tofu, egg, bean sprouts and ground peanuts can be served without egg.

Stir fried pork, shrimp, bean sprouts, mushroom, napa cabbage and silver noodles topped with fried egg.

Flat Rice Noodles or Yellow Egg Noodle. Stir fried with broccoli, egg and thick soy sauce and choice of meat.

Flat Rice Noodles or Yellow Egg Noodle. Topped with broccoli and black bean gravy sauce and choice of meat.

Egg fried rice with onions and green onions and choice of meat.

Crabmeat, egg fried rice with onion and green onion.

Boneless roasted duck fried rice with egg, onions and green onions, serve with sweet soy.

Shrimp, pineapple, and tomatoes fried rice with egg, onions, and green onions.

Chicken,pineapple and basil fried rice with curry favor, egg, onions and green onions. Spicy.

Thai style fried rice with BBQ pork, shrimps, mushrooms, bean sprouts, eggs, onions and green onions.

Stir fried chicken, BBQ pork, shrimp, Chinese sausage, mushrooms, ginger and green onion over rice. Served in a clay pot.

Ground chicken , basil, and green pepper fried rice with egg, onions, and green onions. (Spicy)

Tender green bean and diced radish wok fried with garlic sauce. Vegetarian.

Sauteed stir fried spinach with black bean sauce. Vegetarian.

Sauteed broccoli with garlic, topped with oyster sauce. Vegetarian.

Stir fried broccoli, cabbage, green bean and bean sprouts cooked with brown sauce. Vegetarian.

Broccoli, napa cabbage, bamboo shoots, carrots, mushrooms and fried tofu sauteed with light sauce. Vegetarian.

Sautéed baby corn mushroom onions and green pepper with garlic -oyster sauce

Topped with crush peanut & shredded coconut

Served with crush peanut and honey