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Live Sushi Bar
This amount goes directly to the staff who are working hard to keep our restaurant open during this time. Please consider including this gratuity to help them through this difficult time.
This amount goes directly to the staff who are working hard to keep our restaurant open during this time. Please consider including this gratuity to help them through this difficult time.
This amount goes directly to the staff who are working hard to keep our restaurant open during this time. Please consider including this gratuity to help them through this difficult time.
This amount goes directly to the staff who are working hard to keep our restaurant open during this time. Please consider including this gratuity to help them through this difficult time.
Steamed spinach with crushed sesame seed.
Cold tofu served in cold tempura sauce.
Steamed spinach with light soy sauce.
Shrimp with cucumber in sweet vinegar sauce.
Octopus with cucumber in sweet vinegar sauce.
Marinated seaweed salad.
Deep fried tofu topped with bonito.
Japanese style fried chicken pieces.
Miso glazed.
6 pieces pan-fried vegetable dumplings.
Grilled yellowtail cheek.
Deep fried shrimp and vegetables.
Grilled and marinated bone-in beef.
Deep fried with special dipping sauce.
5 pieces seared tiger prawns with Japanese cocktail sauce.
Grilled squid.
Miso marinated salmon cheek.
Enjoy your selection of 2 items.
Enjoy your selection of 3 items.
Seared salmon skin, uni, avocado and shiso with ikura and quail egg.
Uni and shiso with ikura and quail egg.
Toro with green onion and tobiko.
Crab meat, avocado and cucumber.
Seared salmon skin, cucumber and yamagobo.
Scallop, avocado, green onion with tobiko and spicy sauce.
Unagi and cucumber.
2 pieces of sake, 2 pieces of maguro, 2 pieces of hamachi, 2 pieces of unagi, dragon roll and rainbow roll.
California roll, avocado roll, 12 pieces of sashimi and 8 pieces of nigiri.
California roll, avocado roll, 18 pieces of sashimi, 12 pieces of nigiri and spicy tuna roll.
Chef's choice assorted fresh raw fish over sushi rice.
Chef's choice 6 pieces of nigiri, 4 pieces of sashimi and spicy tuna roll.
Sliced fresh raw tuna served over sushi rice.
Unagi served over steamed rice and topped with our chef's special sauce.
Your choice of noodle in broth with beef.
Your choice of noodle in broth with barbecued pork.
Your choice of noodle in broth with mix tempura served on the side
Your choice of noodle in broth with shrimp tempura, grilled chicken, squid and egg.
Soba noodles served cool in tempura sauce with a side of mixed tempura.
Your choice of noodle in broth with chicken.
Your choice of noodle in broth with assorted vegetables.
Served cool in tempura sauce.
Shiso, avocado and tobiko, topped with sake and lemon.
Unagi and cucumber, topped with avocado and sesame seed.
Hamachi, unagi and avocado topped with unagi sauce and sesame seed.
Spicy tuna, avocado and crunchy pieces wrapped with soybean paper.
Battered and deep fried California roll topped with bonito, tobiko and sesame seed.
Hamachi, topped with hamachi, tobiko, onions and scallions.
Shrimp tempura and cucumber, topped with unagi and avocado and sesame seed.
Battered and deep fried yellowtail with avocado, tobiko, sesame seed and sauce.
Tamago, spinach, yamagobo, cucumber and shiitake mushroom.
Smoked sake, cream cheese and avocado topped with tobiko.
Shrimp tempura and cucumber, topped with assorted fish and tobiko.
Crunchy sake skin with mixed vegetables and tobiko.
Deep-fried soft-shell crab, mixed vegetables and scallions and tobiko.
Spicy maguro and topped with seaweed salad.
Sweet potato tempura.
Shiitake mushrooms and cucumber, topped with avocado and sesame seed.
Cucumber and avocado, topped with seaweed salad.
Potatoes, zucchini, green beans and carrots, wrapped with soybean paper.
Battered and deep fried spicy tuna with sesame seed.
Unagi and avocado topped with sake, unagi sauce and tobiko.
Hamachi, maguro, sake and avocado wrapped in a thin cucumber slice.
Avocado, cucumber and shrimp tempura inside, topped with walu, jalapeno and tuna seared with creamy sauce.
Maguro, avocado and onions wrapped with soybean paper with albacore and creamy sauce and tobiko.
Sake, avocado and shrimp tempura topped with hamachi and spicy unagi sauce.
Shrimp tempura, spicy tuna, imitation crab meat and avocado topped with unagi, unagi sauce, sesame seed and tobiko.
Wagyu beef with fried avocado, imitation crab meat and scallions.
Unagi, cucumber with avocado, centered with crunchy fried tempura bits and tobiko, topped with albacore and sauce.
Served in 2 parts horse mackerel and bone to deep-fry.
Lightly seared white tuna with special sauce and onions.
Steamed monkfish liver with ginger and onions, drizzled with ponzu sauce.
2 pieces deep fried shiso leaf with monkfish liver, scallions and tobiko.
Layers of snow crab, avocado, sake and tuna with yuzu creamy sauce.
Thinly sliced yellowtail topped with avocado, topped with avocado, onions, tobiko and mayo.
4 piece yellowtail with onions and avocado on shrimp chips.
Seaweed salad, Maui onions, avocado, cucumber, seven spice, tuna and special sesame sauce topped with tobiko.
Served 2 ways: nigiri-style and tempura-fried mussels with onions.
Scallop on top and bottom, sake with crunchy salmon skin and cucumber.
Sake-wrapped rice, topped with tobiko and quail egg.
2 pieces seared Japanese scallop with sea urchin, cucumber and tobiko.
Lightly seared wagyu beef with yuzu ponzu.
Horse mackerel.
White tuna.
Fatty white tuna.
Sweet prawn and heads to deep-fry.
Cooked prawn.
Yellowtail.
Halibut.
Scallop.
Salmon roe.
Sweet tofu.
Real crab meat.
Bluefin tuna.
Big eye tuna.
Mackerel.
Salmon.
Japanese snapper.
Octopus.
Omelet.
Flying fish roe.
Barbecued eel.
Escolar.
Enjoy your selection of 2 items.
Enjoy your selection of 3 items.
7 pieces of nigiri sushi and California roll.
Chef's choice 6 pieces of nigiri, 4 pieces of sashimi and 6 pieces of spicy tuna roll.
California roll, tuna roll and cucumber roll.
Chef's choice assorted fresh raw fish over sushi rice.
Sliced fresh raw tuna served over sushi rice.
6 pieces of veggie California roll, 6 pieces of veggie swamp roll and 4 pieces futo maki.
10 pieces chef's choice.
Unagi served over steamed rice and topped with special sauce.
Must be 21 to purchase.
Must be 21 to purchase.
Must be 21 to purchase.
Must be 21 to purchase.
Must be 21 to purchase.
Must be 21 to purchase.
Cain Concept. Must be 21 to purchase.
Martin Ray Synthesis. Must be 21 to purchase.
Domaine Dupeuble. Must be 21 to purchase.
Craggy Range Te Kahu. Must be 21 to purchase.
Terrazas Reserve. Must be 21 to purchase.
Must be 21 to purchase.
Must be 21 to purchase.
Must be 21 to purchase.
Weszeli Loisenberg. Must be 21 to purchase.
Dog Point Section 94. Must be 21 to purchase.
Terra D'Oro. Must be 21 to purchase.
Must be 21 to purchase.
Yellow Label. Must be 21 to purchase.
187ml. Must be 21 to purchase.
187ml. Must be 21 to purchase.
Alluring Lilly: Gentle yet well-structured, with modest fruits and mineral essence. Bottle (720ml)
Super Dry: Notes of Japanese pear and marshmallow. Tasty and silky with dry, balanced finish. Bottle (720ml)
"Ban Ryu" refers to how many ways there are to enjoy sake. Light and fruity, with notes of cherries and cloves in the finish. Bottle (1800ml) Must be 21 to purchase.
1500ml. Must be 21 to purchase.
New and different. (375ml) Must be 21 to purchase.
Playful new sensation! Notes of banana and coconut water on top of nutty goodness. New and different. Bottle (300ml)
Summer Snow: Lively, voluptuou, a deluxe label for nigori fans. New and different. Bottle (500ml) Must be 21 to purchase.
Snow Country: Elegantly nuanced, with notes of pomegranate and persimmon (Aged 5 Years). Subtlety and finesse. Bottle (720ml) Must be 21 to purchase.
Mansion of Dreams: Lovely at first sip, multi-layered, a perfect finish. Subtlety and finesse. Bottle (720ml) Must be 21 to purchase.
Heaven of Tipsy Delight: Multi-hued, delicately aged, a rare find. Subtlety and finesse. Bottle (720ml) Must be 21 to purchase.
Seventh Heaven: Saucy, stylish daiginjo for the 21st Century. Subtlety and finesse. Bottle (720ml) Must be 21 to purchase.
Tears of Dawn: Complex aromas of anise, banana and a hint of sweet rice. Subtlety and finesse. Bottle (720ml)
Fair Maiden: A truly light sake with sweetness, delicacy and finesse. Subtlety and finesse. Bottle (500ml)
Chrysanthemum Meadow: Supple, racy, with enticing imprint of honey and herbs. Subtlety and finesse. Bottle (300ml) Must be 21 to purchase.
Vanishing Point: Ineffable flavors diffuse and converge at mind's edge. Continued. Bottle (500ml) Must be 21 to purchase.
Jewel Brocade: An ornate, full-flavored ginjo, using Japan's ancestral brewing rice. Continued. Bottle (720ml) Must be 21 to purchase.
Black Dragon: Deeply mysterious flavor, rich and welcoming. Continued. Bottle (720ml) Must be 21 to purchase.
Cabin in the Snow: Tropical and floral with clean, peppery finish. Light and refreshing. (1800ml) Must be 21 to purchase.
Cabin in the Snow: Tropical and floral with clean, peppery finish. Light and refreshing. (300ml)
Green Ridge: Mellow, with a green apple tartness and a refreshing finish. Light and refreshing. (1800ml) Must be 21 to purchase.
Green Ridge: Mellow, with a green apple tartness and a refreshing finish. Light and refreshing. (720ml) Must be 21 to purchase.
Cherry Bouquet: Delightful, flowery bouquet with a touch of pear and melon. Light and refreshing. Bottle (300ml) Must be 21 to purchase.
Silver Mountain: A classic yamahai junmai: dry, sharp and smooth all in one. Pure rice goodness. Bottle (720ml) Must be 21 to purchase.
Sake Matinee: Smooth and gentle with a hint of wild plum. Pure rice goodness. Bottle (720ml) Must be 21 to purchase.
The Seven Spearsmen: Light fresh notes of citrus and melon on the palate, and finishes clean. Pure rice goodness. Bottle (1800ml) Must be 21 to purchase.
Mirror of Truth: Comfortingly familiar, surpassingly smooth. Pure rice goodness. (1800ml) Must be 21 to purchase.
Mirror of Truth: Comfortingly familiar, surpassingly smooth. Pure rice goodness. (720ml) Must be 21 to purchase.
Northern Skies: Pleasingly dry and quite mild, a well-crafted traditional sake. Pure rice goodness. Bottle (300ml) Must be 21 to purchase.
Menu for Live Sushi Bar provided by Allmenus.com
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