Steamed spinach with crushed sesame seed.

Cold tofu served in cold tempura sauce.

Steamed spinach with light soy sauce.

Shrimp with cucumber in sweet vinegar sauce.

Octopus with cucumber in sweet vinegar sauce.

Marinated seaweed salad.

Deep fried tofu topped with bonito.

Japanese style fried chicken pieces.

6 pieces pan-fried vegetable dumplings.

Grilled yellowtail cheek.

Deep fried shrimp and vegetables.

Grilled and marinated bone-in beef.

Deep fried with special dipping sauce.

Grilled squid.

Miso marinated salmon cheek.

Enjoy your selection of 2 items.

Enjoy your selection of 3 items.

Seared salmon skin, uni, avocado and shiso with ikura and quail egg.

Uni and shiso with ikura and quail egg.

Toro with green onion and tobiko.

Crab meat, avocado and cucumber.

Seared salmon skin, cucumber and yamagobo.

Scallop, avocado, green onion with tobiko and spicy sauce.

Unagi and cucumber.

2 pieces of sake, 2 pieces of maguro, 2 pieces of hamachi, 2 pieces of unagi, dragon roll and rainbow roll.

California roll, avocado roll, 12 pieces of sashimi and 8 pieces of nigiri.

California roll, avocado roll, 18 pieces of sashimi, 12 pieces of nigiri and spicy tuna roll.

Chef's choice assorted fresh raw fish over sushi rice.

Chef's choice 6 pieces of nigiri, 4 pieces of sashimi and spicy tuna roll.

Sliced fresh raw tuna served over sushi rice.

Unagi served over steamed rice and topped with our chef's special sauce.

Your choice of noodle in broth with beef.

Your choice of noodle in broth with barbecued pork.

Your choice of noodle in broth with mix tempura served on the side

Your choice of noodle in broth with shrimp tempura, grilled chicken, squid and egg.

Soba noodles served cool in tempura sauce with a side of mixed tempura.

Your choice of noodle in broth with chicken.

Your choice of noodle in broth with assorted vegetables.

Served cool in tempura sauce.

Shiso, avocado and tobiko, topped with sake and lemon.

Unagi and cucumber, topped with avocado and sesame seed.

Hamachi, unagi and avocado topped with unagi sauce and sesame seed.

Spicy tuna, avocado and crunchy pieces wrapped with soybean paper.

Battered and deep fried California roll topped with bonito, tobiko and sesame seed.

Hamachi, topped with hamachi, tobiko, onions and scallions.

Shrimp tempura and cucumber, topped with unagi and avocado and sesame seed.

Battered and deep fried yellowtail with avocado, tobiko, sesame seed and sauce.

Battered and deep fried spicy tuna, jalapeno, avocado, topped with tobiko, green onion, and spicy mayo

Tamago, spinach, yamagobo, cucumber and shiitake mushroom.

Smoked sake, cream cheese and avocado topped with tobiko.

Shrimp tempura and cucumber, topped with assorted fish and tobiko.

Crunchy sake skin with mixed vegetables and tobiko.

Deep-fried soft-shell crab, mixed vegetables and scallions and tobiko.

Spicy maguro and topped with seaweed salad.

Sweet potato tempura.

Shiitake mushrooms and cucumber, topped with avocado and sesame seed.

Cucumber and avocado, topped with seaweed salad.

Potatoes, zucchini, green beans and carrots, wrapped with soybean paper.

Battered and deep fried spicy tuna with sesame seed.

Unagi and avocado topped with sake, unagi sauce and tobiko.

Hamachi, maguro, sake and avocado wrapped in a thin cucumber slice.

Avocado, cucumber and shrimp tempura inside, topped with walu, jalapeno and tuna seared with creamy sauce.

Maguro, avocado and onions wrapped with soybean paper with albacore and creamy sauce and tobiko.

Spicy negitoro, green onion, topped with sake toro, spicy mayo, unagi sauce, tobiko and crunchy tempura bits

Sake, avocado and shrimp tempura topped with hamachi and spicy unagi sauce.

Hamachi, white onion, tobiko, and spicy mayo topped with hamachi

Shrimp tempura, spicy tuna, imitation crab meat and avocado topped with unagi, unagi sauce, sesame seed and tobiko.

Wagyu beef with fried avocado, imitation crab meat and scallions.

Unagi, cucumber with avocado, centered with crunchy fried tempura bits and tobiko, topped with albacore and sauce.

Spicy scallop, avocado, green onion, topped with seared sake, unagi, tobiko, and unagi sauce

Lightly seared white tuna with special sauce and onions.

Steamed monkfish liver with ginger and onions, drizzled with ponzu sauce.

2 pieces deep fried shiso leaf with monkfish liver, scallions and tobiko.

Layers of snow crab, avocado, sake and tuna with yuzu creamy sauce.

Thinly sliced yellowtail topped with avocado, topped with avocado, onions, tobiko and mayo.

4 piece yellowtail with onions and avocado on shrimp chips.

Seaweed salad, Maui onions, avocado, cucumber, seven spice, tuna and special sesame sauce topped with tobiko.

Scallop on top and bottom, sake with crunchy salmon skin and cucumber.

2 pieces seared Japanese scallop with sea urchin, cucumber and tobiko.

Lightly seared wagyu beef with yuzu ponzu.

Horse mackerel.

White tuna.

Fatty white tuna.

Sweet prawn and heads to deep-fry.

Cooked prawn.

Yellowtail.

Halibut.

Scallop.

Salmon roe.

Sweet tofu.

Real crab meat.

Bluefin tuna.

Mackerel.

Salmon.

Japanese snapper.

Octopus.

Omelet.

Flying fish roe.

Barbecued eel.

Escolar.

Up

Must be 21 to purchase.

Must be 21 to purchase.

Must be 21 to purchase.

Must be 21 to purchase.

187 ml. Must be 21 to purchase.

187 ml. Must be 21 to purchase.

Japanese craft beer - Ale brewed with sweet potato

Japanese Pale Ale

Japanese craft beer - hefeweizen (wheat beer)

Northern Skies: Pleasingly dry and quite mild, a well-crafted traditional sake. Pure rice goodness. Bottle (300 ml.). Must be 21 to purchase.

Heaven of Tipsy Delight: Multi-hued, delicately aged, a rare find. Subtlety and finesse. Bottle (720 ml.). Must be 21 to purchase.

Cherry Bouquet: Delightful, flowery bouquet with a touch of pear and melon. Light and refreshing. Bottle (300 ml.). Must be 21 to purchase.

Fair Maiden: A truly light sake with sweetness, delicacy and finesse. Subtlety and finesse. Bottle (500 ml.). Must be 21 to purchase.

Summer Snow: Lively, voluptuou, a deluxe label for nigori fans. New and different. Bottle (500 ml.). Must be 21 to purchase.

Round and nutty with deep umami (720mL) Must be 21 to Purchase.

Herbaceous with hints of grapefruit and salted pineapple (720mL) Must be 21 to Purchase.

Black Dragon: Deeply mysterious flavor, rich and welcoming. Continued. Bottle (720 ml.). Must be 21 to purchase.

Mirror of Truth: Comfortingly familiar, surpassingly smooth. Pure rice goodness. (720 ml.). Must be 21 to purchase.

Silver Mountain: A classic yamahai junmai: dry, sharp and smooth all in one. Pure rice goodness. Bottle (720 ml.). Must be 21 to purchase.

Light fresh notes of citrus and melon on the palate; finishes clean (720mL) Must be 21 to Purchase.

Seasonal Sake. Brisk clean notes of clover honey and yeast. (720mL) Must be 21 to Purchase.

Balanced flavors of salt- water taffy and melon (720mL) Must be 21 to Purchase.

Tropical and floral with a clean, peppery finish (720mL) Must be 21 to purchase.

Alluring Lilly: Gentle yet well-structured, with modest fruits and mineral essence. Bottle (720 ml.). Must be 21 to purchase.