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Tuk Tuk Thai Cafe 2
Deep fried vegetarian egg rolls stuffed with silver noodle, black mushroom, carrots and cabbage served with tangy sauce.
A mixture of vegetables and shrimp wrapped in delicate rice noodles. Served cold with tangy sauce and ground peanut.
Deep fried marinated fish cakes with Thai curry paste and chopped green beans. Served with sweet and sour cucumber sauce.
Spicy corn cakes marinated with rice flour, red curry paste, sweet corn and sliced lime leaf. Served with cucumber and ground peanut in tangy sauce.
Deep fried prawns wrapped with wonton skin served with tangy sauce.
Deep fried tofu. Served with peanut sauce.
Grilled chicken on skewers marinated with Thai spices. Served with peanut sauce and cucumber salad.
Deep fried calamari with tangy sauce and ground peanut. Served with tangy sauce.
Shrimp and pork stuffed pot sticker with soy sauce.
Deep fried chicken wings with garlic served with Thai sauce.
Special Thai style hot and sour soup with chicken, mushrooms, lemongrass, and lime juice.
Special Thai style hot and sour prawn soup with mushrooms, lemongrass, and lime juice.
Thai style chicken soup with coconut milk, mushrooms, lemongrass and galanga.
Special Thai style hot and sour seafood soup with mushrooms, lemongrass and basil leaves.
Wonton soup with BBQ pork and Yao Choy in clear broth.
Noodles with BBQ pork and Yao Choy in clear broth.
Noodles with Wonton, BBQ pork and Yao Choy in clear broth.
Noodles with sliced pork, ground pork, sliced fish cakes, fish balls and bean sprouts in clear broth.
Noodles with sliced beef, beef balls, beef stew, spinach and bean sprouts in spicy beef broth
Noodles with boneless sliced roasted duck and Yao Choy in Chinese herb duck broth.
Noodles with Wonton, boneless sliced roasted duck and Yao Choy in Chinese herb duck broth.
Noodles with shrimp, calamari, imitation crab, fish cakes, fish balls, white mushroom and bean sprouts in clear broth.
Chicken both and sliced white meat chicken noodle soup.
Cooked with red and green onions, mint leaves, ground roasted rice, chili and lime dressing. Served with sliced cabbage.
Shredded cabbage, tomato, peanut, cashew nut, fried onion, fried garlic, ginger, red onion, and tea leaf.
Shredded green papaya, tomatoes, green beans, dried shrimp, and ground peanuts in a spicy lime dressing.
Fried tofu, boiled egg, cucumber with onion, carrot, tomato, iceberg lettuces, topped with peanut sauce.
Your choice of sliced pork or beef cooked with red and green onions, mint leaves and Thai chili in lime dressing.
Silver noodles with ground chicken and shrimp cooked with chili and lime dressing. Vegetarian dish comes with tofu.
Shredded mango, shrimps, dried shrimps, cashew nuts, tomatoes, red onions in smoke chili lime dressing.
Stir fried small rice noodles with shrimp, dried shrimp, tofu, eggs, bean sprouts and ground peanuts.
Stir fried flat noodles with egg and Chinese broccoli in sweet black soy sauce.
Stir fried flat rice noodles with green beans, Thai chili, bell peppers and basil leaves.
Stir fried flat rice noodles with eggs, green onion and bean sprouts.
Sauteed shrimp, calamari, imitation crab, ground chicken, fish cake, tofu, white onions, black mushrooms and bean sprouts in sweet black soy sauce. Served over steamed flat rice noodles.
Steamed flat rice noodle, spinach, shrimps, chicken, white onions, mild yellow curry coconut milk topped with fried onion and fried egg noodle.
Stir fried spaghetti, shrimp, calamari, mussels, scallops, green beans, bamboo shots, bell peppers, tomatoes, Thai chili and basil. Served with salad.
Sauteed in garlic sauce served over steamed rice.
Sauteed with bell peppers, green beans, Thai chili and basil leaves served over steamed rice.
Sautee with Thai chili, white onions and bell peppers served over steamed rice.
Sauteed with eggplants, bell peppers, basil and Thai chili served over steamed rice.
Sauteed with black mushrooms, garlic and fresh ginger served over steamed rice.
Boneless roasted duck on Yao Choy topped with Thai style duck sauce and served over steamed rice.
Fried rice with eggs, white and green onions and tomatoes.
Fried rice with BBQ pork and Chinese sausage, eggs, white and green onions and tomatoes.
Deep fried boneless chicken breast over fried rice with eggs, white and green onions and tomatoes. Served with sweet and sour sauce.
Grilled boneless chicken breast over fried rice with egg, white and green onions and tomatoes served with sweet and sour sauce.
Fried rice with shrimp, chicken, pineapples, eggs, cashew nuts, white onions, green onions and raisins.
Fried rice with crab meat, eggs, white and green onions topped with cucumber.
Fried rice with boneless roasted duck, eggs, white and green onions and tomatoes topped with cilantro and cucumber.
Boneless roasted duck with Yao Choy topped with Thai style duck sauce served over fried rice.
Thai spicy peanut curry with coconut milk, kaffir lime leaves and bell peppers. Comes with steamed rice.
Thai hot curry with coconut milk and vegetables. Comes with steamed rice.
Thai hot curry with coconut milk and vegetables. Comes with steamed rice.
Thai hot curry with coconut milk and vegetables. Comes with steamed rice.
Famous Thai red curry with sliced roasted duck, pineapple, tomatoes, basil leaves and bell peppers. Comes with steamed rice.
Famous Thai pumpkin red curry with bell peppers, tomatoes and basil leaves. Comes with steamed rice.
Deep fried or steamed salmon, zucchini, bell peppers, krachai, sweet basil leaves and carrots topped with Thai green curry. Comes with steamed rice.
Marinated half chicken in five spices. Comes with salad and steamed rice.
Marinated pork in Thai herbs and honey. Comes with salad and steamed rice.
Marinated beef in Thai herbs and spices. Comes with salad and steamed rice.
Boneless roasted duck with Yao Choy. Comes with salad and steamed rice.
Sauteed broccoli with oyster sauce.
Sauteed mushrooms and green onions with oyster sauce.
Sauteed fresh mushrooms and green onions with garlic sauce.
Sliced meat on steamed spinach, napa, and broccoli topped with curry peanut sauce.
Sauteed garlic with bell peppers, green bean and basil.
Sauteed vegetables and onions with chili sauce.
Sauteed eggplants with bell pepper and basil leaves.
Sauteed green beans with chef's spicy sauce.
Sauteed bell peppers, zucchini, onions and cashew nuts in chef's special sauce.
Fried catfish fillet with spicy red curry paste, bell pepper and crispy basil on the top.
Menu for Tuk Tuk Thai Cafe 2 provided by Allmenus.com
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