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Prosciutto di parma and Mozzarella di bufala.
Home-made bread, cluster tomatoes, garlic and basil.
Artichoke hearts stuffed w- goat cheese and pesto wrapped in prisciuttto, served warm w- mixed greens.
Organic roasted beets, handmade burrata, pearled black truffle.
Italian Mozzarella di bufala, heirloom tomatoes and basil.
Cluster tomatoes, almonds and shaved parmigiano.
Thinly sliced ahi tuna, fresh lemon juice, wild arugula, extra virgin olive oil.
Gorgonzola, walnuts and pears.
Grass-fed beef meatballs in tomato sauce, roasted polenta.
Wild caught Hawaiian shrimp, roasted vegetable caponata, blood orange sauce.
Thinly sliced veal, Mozzarella, prosciutto di parma, sage, mixed greens.
Dungeness crabcakes, panko, lemon zest, mixed greens.
Eggplant parmigiana baked w- tomato sauce, basil, fresh Mozzarella and parmigiano.
Cannellini beans baked w- roasted vegetables, topped w- fontina and Mozzarella.
Mixed meat ragu ? organic, grass-fed beef, pork & lamb.
Menu for VinoRosso provided by Allmenus.com
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