thin slices of raw steak, onion, capers, lemon and mustard
prosciutto with melon
crostini served with mozzarella, marinated chopped tomatoes, minced garlic and fennel
grilled/roasted seasonal vegetables
artichoke bottoms with shrimp
prosciutto, salami, tuna, heart of palm, artichoke and eggplant
fresh mozzarella, tomatoes, olive oil and fresh basil
fresh vegetable soup (vegetarian)
radicchio, arugula, water cress, herb vinaigrette
butter lettuce, herb vinaigrette
spinach, feta, roasted almonds, peanuts and mushrooms with balsamic vinaigrette
hearts of romaine with caesar dressing
salad of the day
with fresh clams & tomato sauce
with fresh clams & white wine basil sauce
prosciutto, cream and peas
with meat sauce
spinach pasta with chicken, tomatoes and shiitake mushrooms
fresh tomato sauce and basil
with cream sauce and pine nuts
angel hair pasta with fresh tomato sauce, garlic and basil
spinach pasta with bay shrimp, garlic and lemon in a white wine cream sauce
pasta of the day
risotto of the day
veal with mushrooms
veal with lemon and capers
grilled, breast of chicken
calamari sautéed in a lemon butter sauce
sautéed prawns with garlic, shallots, and lemon in a white wine cream sauce
poached sustainable salmon with lemon, fresh tomatoes and basil
baked breast of chicken, tomatoes and cheese
eggplant sauteed,then baked in tomato sauce and mozzarella cheese