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always vegan
with radishes & chevril dressed in sherry wine vinaigrette
garnished with parmesan foccacia croutons
garnished with parmesan foccacia croutons
with red endive, grilled bosc pears, dried cherries & goat cheese dressed in pomegranate vinaigrette
on a warm brussels sprout salad, caramelized onions & roasted root vegetables tossed with red verjus & harissa aioli
with ratatouille vegetables, garlic, herbs, mushroom au jus & olive oil served with bruschetta burrata
australian leg of lamb with eggplant spaetzle. pumpkin chips & cucumber raita
grilled eggplant, zucchini, onions, roasted red bell peppers, feta cheese & tapenade sauce in wheat pita bread
with arugula, onion jam, aioli on home baked foccacia bread
with mustard aioli & balsamic onions
on display for our seasonal specialty
with tomato sauce, mozzarella & basil