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Baked stuffed clams. Our signature appetizer chopped clams, bacon bread crumbs Italian herb and spices onions garlic red and green bell peppers baked in clam shells to a golden brown.
Fresh mozzarella, tomatoes and basil.
Scallops, clams and shrimp in a garlic and white wine sauce with a touch of lemon.
Chopped clams in a tomato or a garlic white wine sauce.
Meat sauce.
Prosciutto thinly sliced Italian ham with mushrooms and green peas in a lite cream sauce.
Shrimp, fresh tomatoes, garlic and basil.
Chicken breast meat with green onions, garlic, mushrooms and fresh tomatoes.
Bacon and creamy cheese sauce.
Linguine tossed with sauteed tomatoes, mushrooms, basil. Garlic, white wine and lemon.
Served with fresh tomatoes, garlic and basil.
Stuffed with veal and prosciutto.
Stuffed with veal and prosciutto.
Veal scallopini topped with tomato sauce and mozzarella.
Veal scallopini in a marsala wine sauce with fresh mushrooms.
Veal scallopini sauteed in a wine and lemon butter sauce with capers.
Veal scallopini sauteed with a wine, lemon butter sauce, topped with prosciutto and mozzarella.
Boneless breast of chicken sauteed with lemon butter sauce, sherry wine and mushrooms.
Chicken tenders in marsala wine sauce with sliced mushrooms.
Boneless breast of chicken with a white wine, lemon, butter sauce and capers.
Chicken breast topped with tomato sauce and mozzarella cheese.
Baked boneless breast of chicken topped with eggplant and mozzarella with a tomato mushroom sauce.
Boneless breast of chicken sauteed with a white wine, lemon butter sauce topped with prosciutto and mozzarella.
Italian pick me up cake.
Served with a strawberry sauce.
House-made profiterole stuffed with vanilla ice cream topped with chocolate sauce.
Velvety smooth.