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Anabelle's Bar & Bistro
On the half shell.
Spinach, bacon, parmesan aioli.
Steamed pei mussels, pernod white wine broth, shoestring fries.
Chipotle aioli, blood orange frisee salad.
Apple fennel slaw, orange gastrique, smoked paprika aioli.
Calamari, onion, fennel, garlic, lemon. calamari only.
Whole grain mustard aioli, rocket salad, pickled red onions.
Frisee salad, smoked paprika oil, bearnaise sauce.
Strawberries, pickled onions, roasted chioggia beets, cabernet vinaigrette, pistachios, blue cheese mousse.
Petite hearts of romaine, pecorino romano, garlic croutons. Add white italian anchovies $3.00.
Cara cara orange segments, honey spiced walnuts, laura chenel goat cheese mint & citrus vinaigrette.
Shrimp, calamari, clams, mussels, fish, tomatoes, white wine butter sauce, herbs. Add house made sausage $5.00.
Little gem lettuce, hard boiled egg, cherry tomatoes, hericot verts, roasted marble potatoes, anchovy & nicoise olive vinaigrette.
Grilled hearts of romaine, garlic polenta cake, roasted red pepper vinaigrette.
Crispy fried onions, iceberg & radicchio, tartar sauce, sweet potato fries & smoked paprika aioli.
Roasted poblano peppers, grilled red onion, white cheddar, smoked paprika aioli, bacon potato salad.
Creamy slaw, gruyere cheese, rye bread, garlic fries.
Roasted pork loin, kurobuta ham, housemade pickles, gruyere cheese, dijon, fries.
Lettuce, tomato, red onion, pickles, garlic fries. Add bacon, avocado, mushrooms, grilled onions, fried egg $2.00 each.
Blue cheese butter, sauteed spinach, garlic fries, red wine beef jus.
Pappardelle pasta, pearl onions, mushrooms, carrots, red wine demi glace.
Garlic grilled asparagus, roasted garlic parmesan mashed potatoes.
Creamy sun dried tomato sauce, crimini mushrooms, broccoli rabe. Add rotisserie chicken $5.00, add house made sausage $5.00, add sauteed prawns $6.00.
Smoked roma tomato sauce, mozzarella, caramelized onions, oregano, chili flake, pecorino romano.
Roasted garlic bechamel, crimini mushrooms, mozzarella, goat cheese, basil.
Rotisserie pulled chicken, chipotle bbq sauce, grilled asparagus, cheddar, mozzarella, green onions, tarragon.
Add truffle oil $2.00, add kurobuta ham $3.00, add lobster $5.00.
On the half shell.
Spinach, bacon, parmesan aioli.
Petite hearts of romaine, pecorino romano, garlic croutons. Add white italian anchovies $3.00.
Cara cara orange segments, honey spiced walnuts, laura chenel goat cheese, mint citrus vinaigrette.
Strawberries, pickled onions, roasted chioggia beets, cabernet vinaigrette, pistachios, blue cheese mousse. Add to any salad herb grilled chicken breast $5.00, sauteed prawns $6.00.
Frisee salad, smoked paprika oil, bearnaise sauce.
Steamed pei mussels, pernod white wine broth, shoestring fries.
Chipotle aioli, blood orange frisee salad.
Apple fennel slaw, orange gastrique, smoked paprika aioli.
Calamari, onion, fennel, garlic, lemon. Calamari only.
Whole grain mustard aioli, rocket salad, pickled red onions, parmesan.
Habanero lime bbq sauce, mango jicama slaw, avocado cilantro coulis.
Smoked roma tomato sauce, mozzarella, caramelized onions, oregano, chili flake, pecorino romano.
Roasted garlic bechamel, crimini mushrooms, mozzarella, goat cheese, basil.
Rotisserie pulled chicken, chipotle bbq sauce, asparagus, cheddar, mozzarella, green onions, tarragon.
Shrimp, calamari, clams, mussels, fish, tomatoes, white wine butter sauce, herbs. Add house made sausage $5.00.
Brandy & whole grain mustard cream sauce, gruyere toast.
Creamy sun dried tomato sauce, crimini mushrooms, broccoli rabe. Add rotisserie chicken $5.00, add house made sausage $5.00, add sauteed prawns $6.00.
Butternut squash, fennel, yams, goat cheese, lemon leeks, rainbow chard, romesco sauce.
Pappardelle pasta, pearl onions, mushrooms, carrots, red wine demi glace.
Braised lentils, sauteed spinach, saffron cream sauce, fried leeks.
Seared rare tuna, carrot ginger broth, sweet shitake mushrooms, red rice, grilled asparagus, orange miso butter.
Garlic grilled asparagus, roasted garlic parmesan mashed potatoes.
Herbed polenta gnocchi, fresh fava beans, bacon lardoons, roasted mushrooms, sage brown butter.
6 Oz filet mignon, 8 oz flat iron, 8 oz new york strip. Gruyere potato gratin, sauteed haricot verts & mushrooms, jack daniels jus.
Maple sweet potato puree, braised kale, bourbon jus, coriander gaufrettes.
Lettuce, tomato, red onion, house made pickles, garlic fries. Add bacon, avocado, grilled onions, sauteed mushrooms, fried egg $2.00 each.
Add truffle oil $2.00, add kurobuta ham $3.00, add lobster $5.00.
Lemon coulis, toasted almonds. Add vanilla ice cream $2.00.
Graham cracker crust, champagne huckleberry compote.
Peppered raspberry zinfandel sauce, white chocolate ice cream, pistachios.
Praline cookie.
Maple almond honey.
Menu for Anabelle's Bar & Bistro provided by Allmenus.com
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