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Epicenter Cafe
poached eggs and zoe's prosciutto with manchego on an english muffin topped with a house made tomato relish. served with an arugula salad
a healthy array of fine seasonal fruits
with cottage cheese
cranberry and almond granola, straus yogurt, fresh fruit and honey
banana, strawberry, blueberry, yogurt, orange juice, honey
house made roasted tomato sauce, mozzarella and zoe's chorizo
house made pesto with mozzarella topped with roasted red potatoes
in house made lemon aioli with watercress, bell peppers, onions and fresh radishes
house made hummus, cucumber, tomato and warm pita
with tuna, capers, olives, tomatoes, green beans, hard boiled egg, potatoes and pickled shallots in a red wine vinaigrette
romaine lettuce with house made caesar dressing, croutons, shaved parmesan
strawberries, candied pecans and goat cheese on a bed of arugula tossed with a house made tangy sherry wine vinaigrette
crab in lemon aioli with bell peppers and onions on a bed of arugula
house made pesto, jack cheese, tomato and romaine lettuce on a filone roll
open faced sandwich with norwegian salmon, lemon zest, capers, red onion and cucumbers on rustic bread
house made hummus, served open faced with tomato and avocado on rustic bread
house made pesto, bell peppers, onions, avocado, cucumber and tomato with jack cheese on rustic bread
ham, turkey, bacon, romaine lettuce, tomato, mayo on multigrain
black forest ham or roasted turkey with jack cheese. lettuce, tomatoes and mayonnaise or dijon
house made roasted chicken served in a pita pocket with lettuce and tomato
multigrain bread with a mix of cheddar, jack, and swiss cheeses
a seasonal selection
with house made caesar dressing croutons, shaved parmesan
with blue cheese
with tuna, capers, olives, tomatoes, green beans, hard boiled egg, potatoes and pickled shallots in a red wine vinaigrette
housemade roasted tomato sauce, mozzarella and zoe's chorizo
housemade pesto with comte & mozzarella topped with roasted red potatoes
combination of three selected cheeses and oven baked crostini
with zoe's prosciutto and chorizo
bruschetta in lemon aioli with watercress, bell peppers, onions and fresh radishes
veggies, and warm pita
with a tomato vinaigrette on crostini
(fresh water anchovies) manchego, and tomato relish crostini
Menu for Epicenter Cafe provided by Allmenus.com
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