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La Oaxaquena
A thick, masa-based hot drink flavored with cinnamon, cane sugar and vanilla.
A thick, hot, chocolate-based atole drink, flavored with cinnamon.
Regular or spicy chipotle served with tortilla chips.
Tasty guacamole and tortilla chips.
Shrimp with special cocktail sauce.
With beans, lettuce, cheese and salsa.
With beans, lettuce, cheese and salsa.
Tilapia simmered in a coconut ginger sauce, served with rice, beans and tortillas.
Shrimp cooked in your choice of ranchero or diabla sauce, served with rice, beans and tortillas.
Tricolored bell peppers, onions and your choice of meat. Served on a sizzling skillet with rice, beans and tortillas.
Seared venison, served with rice, beans and tortillas.
Giant, crunchy tortilla topped with refried beans, lettuce, mozzarella, avocados and your choice of meat. Serves at least two.
Giant, crunchy tortilla topped with refried beans, lettuce, mozzarella, avocados and your choice of meat. Serves at least two.
Giant, crunchy tortilla topped with refried beans, lettuce, mozzarella, avocados and your choice of meat. Serves at least two.
Giant, crunchy tortilla topped with refried beans, lettuce, mozzarella, avocados and your choice of meat. Serves at least two.
No Cheese (Vegan) Collard greens and soy, with green salsa. Stoneground corn masa, wrapped in banana leaf and steamed the traditional way. No trans fat, no lard and no preservatives.
Ratatouille vegetables with Goat Cheese, Stoneground corn masa, wrapped in banana leaf and steamed the traditional way. No trans fat, no lard and no preservatives.
With Oaxacan mole. Stoneground corn masa, wrapped in corn leaf and steamed the traditional way. No trans fat, no lard and no preservatives.
With green salsa. Stoneground corn masa, wrapped in corn leaf and steamed the traditional way. No trans fat, no lard and no preservatives.
Tomatoes, jalapenos and cheese. Stoneground corn masa, wrapped in corn leaf and steamed the traditional way. No trans fat, no lard and no preservatives.
Sweet corn masa with pineapple and raisins. Stoneground corn masa, wrapped in corn leaf and steamed the traditional way. No trans fat, no lard and no preservatives.
Thick, homemade corn tortillas, stuffed with your choice of filling. Served with curtido (a lightly fermented slaw ) and tomata salsa.
Tender chicken cooked in a Oaxacan mole sauce, served with rice, beans and tortillas.
Chicken enchiladas cooked in a Oaxacan mole sauce, served with rice and beans.
Crab enchiladas cooked in green salsa, served with rice and beans.
Menu for La Oaxaquena provided by Allmenus.com
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