Ravioli filled with leeks and scallions served with mint yogurt and beef sauce.

Homemade pastry shell filled with onions and beef served with mint yogurt and topped with carrots, yellow split peas, and beef sauce.

Vegetarian. Pan-fried twin pastry shells, one filled with leeks and scallions, the other with spiced potatoes.

Vegetarian. Pan-fried eggplant seasoned with spices, then baked with fresh tomatoes, served with mint yogurt.

Baked baby pumpkin seasoned with sugar and topped with ground beef sauce.

Fresh cauliflower sautéed with tomatoes, hot peppers, fried onion, and turmeric.

Ravioli filled with leeks and scallions topped with carrots yellow split-peas served with mint yogurt.

Homemade pastry shell filled with onions topped with carrots yellow split-peas served with mint yogurt.

Vegetarian. Pan-fried twin pastry shells, one filled with leeks and scallions, the other with spiced potatoes.

Vegetarian. Baked baby pumpkin seasoned with sugar topping with yogurt.

Homemade noodle soup served with mint yogurt and beef sauce.

Fresh vegetable soup with lamb.

Traditional lentil soup: a local favorite.

Homemade noodle soup served with mint yogurt and yellow split pea sauce.

Vegetarian. Fresh vegetable soup.

Mixed green salad served with balsamic vinaigrette or pomegranate dressing.

Diced tomatoes and onions, cilantro, mint, and cucumbers.

Cilantro, cucumber, mint, and green onions with yogurt sauce.

Mix green, tomatoes, kalamata olive, herbs, feta cheese, cucumbers, olive oil.

Pallow rice baked with lamb shanks, raisins, and glazed julienne carrots.

Half rack of grilled lamb served on a bed of afghan bread with sautéed eggplant and pallow rice.

Lamb kabob, beef kabob, koufta kabob, and chicken kabob served with grilled vegetables, laghatac, and your choice of salad or rice.

Fresh-grilled salmon served with sautéed spinach and challow rice.

Charbroiled leg-of-lamb marinated in a puree of garlic, onions, and sumac. Served with sautéed eggplant and pallow rice.

Beef tenderloin served with lentils and spinach rice.

Ground beef mixed with green onions, fresh cilantro, garlic, hot peppers, and sautéed eggplant. Served with challow rice.

Char-broiled chicken breast served with sautéed spinach and pallow rice.

Prime rib marinated in a puree of onion, sumac, and garlic, then grilled and served with sautéed lentils and pallow rice.

Homemade pastry shell filled with onions and beef served with mint yogurt and topped with carrots, yellow split peas, and beef sauce.

Ravioli filled with leeks and scallions served with mint yogurt and beef sauce.

Sautéed leg-of-lamb with yellow split-peas, onions, and red bell peppers served with sweet pumpkin and spinach rice.

Sautéed spinach with chunks of lamb and afghan seasonings. Served with challow rice.

Lamb sautéed with afghan seasonings and a variety of vegetables. Served with challow rice.

Beef meatballs with afghan seasoning sautéed with sun-dried tomatoes, hot peppers, and green peas in a fresh tomato sauce. Served with challow rice.

Chicken breast sautéed with spices and yellow split-peas. Served with yogurt and challow rice.

Grilled chicken breast served on a mixed green salad with grilled vegetables and a vinaigrette dressing.

Fresh fish of the day, briefly pan-fried, then sautéed with fresh ginger, garlic, red potatoes, sun-dried and whole tomatoes. Served with challow rice.

Choice of leg-of-lamb or shrimp sautéed with onions, tomatoes, garlic, fresh cilantro, and hot peppers. Served with challow rice and spinach.

A platter of baked pumpkin, pan-fried eggplant with yogurt sauce, and sautéed okra with fresh tomatoes. Served with pallow rice.

Sautéed green beans, carrots, cauliflower, turnips, and potatoes. Served with spinach and challow rice.

Baked baby pumpkin and eggplant with mint yogurt, and fresh tomato sauce. Served with challow rice.

Afghan ravioli, filled with leeks and scallions. Served with a yellow split-pea and carrot sauce and mint yogurt.

Spinach sautéed with afghan seasoning. Served with okra and challow rice.

Homemade pastry shell filled with onions topped with carrots yellow split-peas served with mint yogurt.

Eggplant sautéed with onion, tomatoes, peppers, garlic, and turmeric.

Spinach sautéed with onions.

Okra sautéed with onions, fresh tomatoes, black pepper and garlic.

Lentils.

Baked rice seasoned with cumin seed.

Baked rice seasoned with cardamom, cinnamon, nutmeg, cumin seeds, and black pepper.

Vegetarian. A delightful dip of chickpeas mixed with garlic, lemon juice, roasted sesame paste, olive oil.

Vegetarian. Bulgur wheat, lemon, tomatoes, lots of chopped parsley, onion, olive oil.

Vegetarian. Roasted eggplant, garlic, lemon, roasted sesame paste, olive oil.

Vegetarian. Vegan. Chickpeas blend mixed with garlic, parsley, chives, sesame, spices.