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Bang San Thai Cuisine
Deep fried rolls stuffed with shrimp, silver noodles, ginger, carrots, green onion and spinach. Served with sweet and sour sauce.
Deep fried rolls stuffed with silver noodles, mushrooms and chopped chicken. Served with sweet and spicy sauce.
Avocado, bean sprout, cabbage, vermicilli wrapped with rice paper.
Deep-fried marinated shrimp wrapped in egg roll skin. Served with sweet and spicy sauce.
Deep-fried ground fish cakes marinated in Thai spices and green beans. Served with cucumber salad.
Sliced chicken marinated in Thai spices and grilled to perfection on bamboo skewers. Served with cucumber salad and peanut sauce.
Sliced beef marinated in Thai spices and grilled to perfection on bamboo skewers. Served with cucumber salad and peanut sauce.
Tofu, deep-fried to golden perfection. Served with sweet and sour sauce.
Calamari, deep-fried to golden perfection. Served with sweet and sour sauce.
Deep-fried chicken wings glazed with sweet and sour sauce and topped with crispy basil.
Deep-fried puffs stuffed with curried chicken, yams, and carrots. Served with cucumber salad and peanut sauce.
Served with sweet and sour sauce.
Served with sweet and sour sauce.
Shredded green papaya salad, dried shrimp, tomatoes, green bean, ground peanuts, chili/lime dressing.
Quick boiled assorted seafood with onions, chili, tomatoes, lemon grass, mint leaves, and lime dressing.
Choice of meat with red and green onion, mint leaves, rice powder, with lime dressing.
Silver noodle salad, ground chicken, shrimp, onions, chili, cilantro, tomatoes, and lime dressing.
Raw mango and red onion in Thai style sauce.
Chicken in coconut milk soup with straw mushrooms, onion, glalanga, and lemon grass.
Hot and sour soup with chicken, galanga, straw mushrooms, tomato, and lemon grass.
Noodle soup with thin fresh sliced beef, beef balls, and beef stew.
Noodle soup with slices of white chicken breast.
Noodle soup with slices of roasted duck, spinach, bean sprouts in soup of Thai herbs, and spices.
Noodle soup with shrimp, calamari, fish cake, and imitation crab meat.
Sour noodle soup with ground chicken and a combination of seafood.
Noodle soup with shrimp, calamari, sliced chicken, and beef.
Rice stick noodles stir fried with prawns, tofu, egg, bean sprouts, green onion, and topped with ground peanuts.
Flat rice noodles stir fried with tomato, green beans, bell pepper, and fresh sweet basil. Served with choice of meat or seafood.
Flat rice noodles stir fried in soy sauce with egg and Chinese broccoli. Served with choice of meat of seafood.
Flat rice noodles stir fried with sliced chicken, egg, onions, bean sprouts; served over lettuce.
Crispy egg noodles topped with chicken, bamboo shoots, black mushrooms, and onions in a gravy sauce.
Chow mein noodles with sliced chicken or beef, tomato, green bean, bell pepper and fresh basil.
Wok fried rice with egg, green onion, and tomato; choice of chicken or beef.
Wok fried rice with shrimp, egg, green onion, and tomato.
Wok fried rice with crab meat, egg, green onion, and tomato.
Wok fried rice with chicken, beef, calamari, prawns, egg, green onion, and tomato.
Wok fried rice with prawns, calamari, mussels, scallops, egg, and green onion.
Wok fried rice with pineapple, prawns, chicken, cashew nuts, egg, tomatoes, and green onion with cumin.
Deep fried chicken served over fried rice; sweet and sour sauce on the side.
Choice of meat, stir fried with fresh chili, crushed garlic, bell pepper, and fresh sweet basil.
Choice of meat stir fried with chili, onions, and bell peppers.
Choice of meat topped with spinach, peanut sauce, and ground peanuts.
Choice of meat with garlic and balck pepper; served on a bed of lettuce with Thai style sauce.
Choice of meat stir fried with eggplant with bell pepper, garlic, and sweet basil.
Choice of meat with fresh ginger, onion, bell pepper, and shitake mushroom.
Choice of meat stir fried with chinese broccoli and black bean sauce.
Stir fried crispy chicken with cashew nuts, roasted chilies, and onion.
Choice of meat, stir fried with green beans in ginger chili sauce.
Choice of meat, stir fried with mixed vegetables.
Choice of meat, stir fried with fresh chili, crushed garlic, bell pepper, and fresh sweet basil.
Choice of meat stir fried with chili, onions, and bell peppers.
Choice of meat topped with spinach, peanut sauce, and ground peanuts.
Choice of meat with garlic and balck pepper; served on a bed of lettuce with Thai style sauce.
Choice of meat stir fried with eggplant with bell pepper, garlic, and sweet basil.
Choice of meat with fresh ginger, onion, bell pepper, and shitake mushroom.
Choice of meat stir fried with chinese broccoli and black bean sauce.
Stir fried crispy chicken with cashew nuts, roasted chilies, and onion.
Choice of meat, stir fried with green beans in ginger chili sauce.
Choice of meat, stir fried with mixed vegetables.
Thai green curry in coconut milk with zucchini, eggplant, green bean, bamboo shoots, bell pepper, and sweet basil. Served with steamed rice.
Thai red curry in coconut milk with zucchini, eggplant, green bean, bamboo shoots, bell pepper, and sweet basil. Served with steamed rice.
Thai red curry in coconut milk with pumpkin, sweet basil, and bell pepper. Served with steamed rice.
Pa nang red curry paste in coconut milk with choice of meat. Served with steamed rice.
Yellow curry in coconut milk with potato and onions. Served with steamed rice.
Thai red curry in coconut milk with pineapple, tomato, sweet basil, and bell pepper. Served with steamed rice.
Choice of meat in red curry with Thai eggplant, mushrooms, corn, bamboo shots, green beans, and sweet basil (spicy). Served with steamed rice.
Tender tasty beef marinated with Thai spices and herbs and grilled to perfection. Special sauce on the side and green salad.
Boneless chicken marinated with Thai spices and herbs. Sweet and sour sauce on the side and green salad.
Tender tasty lamb marinated with Thai spices and grilled to perfection. Served with special sauce on the side and green salad.
Half barbecued duck with honey glze (Chinese style), served with mixed vegetables, green salad and spicy sauce.
Bbq lamb, beef and chicken over Thai fried Rice.
Bbq lamb, beef and chicken over drunken noodles. Served with green salad.
Salmon marinated with fresh garlic, black pepper, lemon juice, and salt; served with salad, and special house sauce.
Grilled whole trout stuffed with Thai herbs and spices, topped with sauteed basil, ginger, mushrooms, and lemon grass in garlic sauce; steamed vegetables and special sauce on the side.
Crispy deep fried whole trout.
Deep fried Tilapia (whole fish) topped with spicy chili garlic sauce, basil, and bell pepper.
Fried rice with mixed vegetables, tofu, egg, onion, and tomato.
Stir-fried rice stick noodles with crispy tofu, bean sprouts, egg, green onion, mixed vegetables, and topped with ground peanuts.
Flat rice noodles stir-fried with tofu, tomato, bell pepper, sweet basil and green beans.
Flat rice noodles stir-fried with tofu, egg, and Chinese broccoli.
Noodle soup with tofu and mixed vegetables.
Basil leaf tofu sauteed with sweet basil and bell pepper.
Fried tofu topped with spinach, peanut sauce and ground peanuts.
Sauteed eggplant with tofu, basil, and bell pepper.
Sauteed Chinese broccoli with tofu and black bean sauce.
Sauteed mixed vegetables with tofu and black bean sauce.
Sauteed tofu with green beans in ginger chili sauce.
Sauteed tofu with cashew nuts, onion, and whole roasted chili in garlic soy sauce.
Tofu with choice of green, yellow, or red curry.
Mixed vegetables and tofu in coconut milk soup with straw mushrooms, onion, galanga, and lemon grass.
Red curry with mango, tofu, bell pepper, and sweet Thai basil.
Imitation duck with mixed vegetables and Chinese broccoli.
Thai pancake topped with sweetened condensed milk. Very Yummy!
Menu for Bang San Thai Cuisine provided by Allmenus.com
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