Sushiraw

2 pieces raw oysters with citrus sauce and green onion.

Grilled salmon neck.

Deep-fried breaded vegetables and prawns.

Pan-fried seasoned ground pork with cabbage.

Deep-fried tofu with fish flakes.

Steamed soybeans.

Garlic soy beans with butter and a spicy flavor.

Deep-fried curry and mashed potatoes.

Deep-fried breaded soft shell crab.

Deep-fried Japanese style with spicy sauce.

Steamed Japanese style spinach with sweet sesame sauce.

Grilled yellowtail fish neck.

Deep-fried squid legs.

2 skewer.

2 pieces. Baked fresh oysters with mayonnaise, tobiko, and green onions.

One skewer. Beef tongue skewer shioyaki.

Cold tofu with house special sauce and bonito.

Two pieces. Grilled lamb chops with house special sauce.

Giant clam skewer.

Salt-grilled Pacific saury.

Grilled sea bass marinated with miso sauce.

Deep-fried breaded prawns, squid, eel, imitation crab and fish.

3 pieces. Deep fried octopus breaded ball with yuzu sauce and bonito flakes.

A whole grilled squid.

Organic salad with vinegar dressing.

Octopus and cucumber with vinegar dressing.

Shrimp and cucumber with vinegar dressing.

Baked avocado, crab meat, mayo, sesame, and tobiko.

Escolar.

Chef's choice.

Small pieces of sashimi over sushi rice.

Monk fish liver.

Raw tuna fish with avocado, cucumber, onion, spicy ponzu sauce, and tobiko with seaweed salad.

Seared albacore salad with spicy sauce, tobiko, and green onions.

Seared tuna with citrus sauce.

Mixed fish with avocado, cucumber, onions, spicy ponzu sauce, and tobiko with seaweed salad.

Albacore and onions with spicy sauce.

7 pieces.

7 pieces. Spicy citrus sauce with halibut.

Salmon with seaweed salad, avocado, cucumber, onion, spicy ponzu sauce and tobiko.

Salmon with wasabi.

Sweet shrimp.

White tuna.

White tuna belly.

Cooked shrimp.

Yellowtail.

Yellowtail belly.

Sea beam.

Flounder.

Scallops.

Squid.

Tuna.

Fatty tuna.

Giant clam.

Amberjack.

Red snapper from Japan.

Mackerel.

Fresh salmon.

Salmon belly.

Striped bass.

Octopus.

Fresh water eel.

Sea urchin.

Salmon roe.

Sweet egg omelette.

Flying fish roe.

Halibut fin.

Escolar.

Striped Jack.

Tofu skin.

6 pieces of chef's choice nigiri sushi, 6 pieces of California roll, and 4 pieces of sashimi. Served with green salad and miso soup.

7 pieces of chef's choice nigiri sushi and 6 pieces of California roll. Served with green salad and miso soup.

8 pieces of chef's choice nigiri sushi. Served with green salad and miso soup.

12 pieces of sashimi, 8 pieces of chef's choice nigiri sushi, 8 pieces of California roll and 8 pieces of spicy tuna roll. Served with green salad and miso soup.

7 pieces of special nigiri.

Serves 3-4 people. 12 pieces chef's choice sashimi, 10 pieces chef's choice nigiri, snow roll, red dragon roll, golden gate roll. Served with green salad and miso soup.

Tuna roll.

Chopped yellowtail with green onions.

Imitation crab meat and avocado.

Imitation crab meat and crunch.

Chopped scallops with spicy mayo, tobiko, and green onions.

Spicy salmon and green onions.

Spicy tuna and green onions.

Eel with avocado.

Smoked salmon with cream cheese.

Salmon skin, green onions, tobiko, and cucumber.

Soft shell crab with avocado and tobiko.

Salmon avocado roll.

Ebi, avocado and cucumber roll.

Eel, yellowtail and avocado.

Eel, shrimp tempura, imitation crab meat, cilantro, mango and tobiko.

Tuna avocado roll.

Deep-fried shrimp with avocado and lettuce. Topped with unagi sauce.

Chicken teriyaki, avocado, cucumber and lettuce.

Eel, avocado and shrimp tempura topped with eel sauce.

Avocado over unagi cucumber. Topped with eel sauce.

Salmon over avocado. Tobiko roll topped with lemon slices.

California roll wrapped with assorted fish.

Spicy tuna, avocado, green onions, and shrimp tempura.

Crunchy shrimp tempura roll with walnuts and avocado.

Eel, albacore and avocado roll topped with jalapeno.

California roll topped with unagi, avocado, tobiko, and unagi sauce.

Avocado and cucumber.

Gobo, inari, mushrooms, cucumber, eggs, oshinko, and steamed spinach.

Cucumber roll.

Sweet potato tempura roll topped with seaweed.

Tempura asparagus, carrots, enoki mushrooms, sweet potato and mango with soy paper wrap.

Tempura asparagus, carrots, tofu, mango and inari.

Avocado, cucumber and mango topped with seaweed salad.

Steamed spinach roll.

Mushroom roll.

Assorted fish wrapped in cucumber with citrus sauce and tobiko.

Eel, avocado and imitation crab. Topped with tuna, avocado, and tobiko.

Eel and avocado topped with spicy imitation crab and tobiko.

Baked imitation crab and avocado. Topped with salmon, tobiko, and a spicy sauce.

Assorted fish, imitation crab, and avocado wrapped with cucumber.

Spicy tuna topped with albacore and Tobiko.

Deep-fried yellowtail roll. Topped with seared yellowtail, onions and tobiko.

Eel and avocado wrapped with beef and served with house special sauce and tobiko.

Lobster salad and mango wrapped with cucumber.

Lobster salad, avocado, and mango baked with crab meat. Served with a scallop spicy sauce and tobiko.

Unagi tempura roll topped with spicy tuna, albacore, special sauce, fish flakes, and tobiko.

Spicy tuna roll topped with crab meat and salmon. Baked with spicy sauce and tobiko.

Shrimp tempura and avocado roll topped with waru.

Shrimp tempura roll topped with sake, avocado, tobiko, and green onions.

Soft shell crab and avocado topped with hamachi and eel.

Salmon skin and cucumber roll topped with sake and avocado.

Seared avocado, spicy crab salad and albacore roll topped with jalapeno and spicy sauce.

Salmon and avocado topped with fresh scallop, tobiko and mayo on soy paper wrap.

Spicy salmon with tuna, green onion, tobiko and soy paper.

Unago and cream cheese topped with imitation crab meat, tobiko and scallop baked with spicy sauce.

Shrimp tempura, spicy tuna, topped with imitation crab meat, hamachi, salmon, tuna, unagi with spicy unagi sauce and tobiko.

Shrimp tempura and avocado topped with lobster salad and mango with unagi sauce.

Shrimp tempura and avocado top with crabmeat.

Soft shell crab, unagi and avocado with tobiko.

Topped with tobiko, green onion and chef special sauce.

Topped with tobiko, green onion and chef special sauce.

Topped with tobiko, green onion and chef special sauce.

Topped with tobiko, green onion and chef special sauce.

Deep fried spicy salmon, cream cheese, and avocado, XO sauce with special unagi sauce.

Deep fried mixed fish roll.

Deep fried spicy tuna, cream cheese roll served with house special sauce.

Beef, vegetables and udon noodles in clear broth.

Seafood, vegetables and udon noodles in clear broth.

Chicken, fish cake, vegetables and udon noodles in clear broth.

Vegetables and udon noodles in clear broth.

4 pieces of tempura vegetables, 1 piece of shrimp tempura and a plain udon noodle in clear broth.

Pork, bamboo shoots, mushrooms, eggs, and seaweed in a house special made pork broth or miso.

Deep-fried breaded pork chops, mushrooms, spinach, corn, and seaweed in pork broth or miso.

BBQ eel, mushrooms, spinach, corn and seaweed in pork broth or miso.

Beef, mushrooms, spinach and seaweed in pork broth or miso.

Vegetables and ramen in pork broth or miso.

Chicken broiled and basted with teriyaki sauce. Served as an appetizer, rice plate (includes soup, salad, and white rice) or bento style (includes soup, salad, white rice, mixed tempura, and 4 pieces of California roll).

Beef broiled and basted with house special teriyaki sauce. Served as an appetizer, rice plate (includes soup, salad, and white rice) or bento style (includes soup, salad, white rice, mixed tempura, and 4 pieces of California roll).

Filet of salmon broiled and basted with teriyaki sauce. Served as an appetizer, rice plate (includes soup, salad, and white rice) or bento style (includes soup, salad, white rice, mixed tempura, and 4 pieces of California roll).

Filet of salmon broiled and basted with teriyaki sauce. Served as an appetizer, rice plate (includes soup, salad, and white rice) or bento style (includes soup, salad, white rice, mixed tempura, and 4 pieces of California roll).

Mackerel, broiled and lightly salted. Served as an appetizer, rice plate (includes soup, salad, and white rice) or bento style (includes soup, salad, white rice, mixed tempura, and 4 pieces of California roll).

Panko breaded pork cutlet, deep fried and served with katsu sauce. Served as an appetizer, rice plate (includes soup, salad, and white rice) or bento style (includes soup, salad, white rice, mixed tempura, and 4 pieces of California roll).

Panko breaded chicken cutlet, deep fried and served with katsu sauce. Served as an appetizer, rice plate (includes soup, salad, and white rice) or bento style (includes soup, salad, white rice, mixed tempura, and 4 pieces of California roll).

Panko breaded Spanish mackerel, deep fried and served with katsu sauce. Served as an appetizer, rice plate (includes soup, salad, and white rice) or bento style (includes soup, salad, white rice, mixed tempura, and 4 pieces of California roll).

Panko breaded oysters, deep fried and served with katsu sauce. Served as an appetizer, rice plate (includes soup, salad, and white rice) or bento style (includes soup, salad, white rice, mixed tempura, and 4 pieces of California roll).

Marinated with chef's special sauce broiled and basted. Served as an appetizer, rice plate (includes soup, salad, and white rice) or bento style (includes soup, salad, white rice, mixed tempura, and 4 pieces of California roll).

BBQ eel with unagi sauce. Served as an appetizer, rice plate (includes soup, salad, and white rice) or bento style (includes soup, salad, white rice, mixed tempura, and 4 pieces of California roll).

Broiled and lightly salted yellow tail fish. Served as an appetizer, rice plate (includes soup, salad, and white rice) or bento style (includes soup, salad, white rice, mixed tempura, and 4 pieces of California roll).

Sea bass marinated with miso. Served as an appetizer, rice plate (includes soup, salad, and white rice) or bento style (includes soup, salad, white rice, mixed tempura, and 4 pieces of California roll).

Beef with house special Japanese curry sauce. Served as an appetizer, rice plate (includes soup, salad, and white rice) or bento style (includes soup, salad, white rice, mixed tempura, and 4 pieces of California roll).

Choice of 3 items. Served with rice, miso soup and salad.

Choice of two items and choice of sashimi (4 pieces). Served with rice, miso soup and salad.

20 oz.