Osha Thai

Mixed greens, cilantro, lettuce, mint, tofu, wrapped in rice noodle with sweet and sour peanut dipping sauce.

Stuffed potato with curry and onion served with fresh cucumber salad.

Crisped calamari served with green apple and Sriracha cream.

Crisped organic Japanese tofu served with green apple, and Sriracha sauce.

Sweet and sour dipping sauce and crushed peanuts.

Crispy wonton, crab meat, carrot, chestnut, onion, cream cheese, plum chili sauce.

Silver noodles, cabbage, carrots, and sweet and sour plum dipping sauce.

Marinated chicken with Thai curry powder on a skewer served with a peanut sauce and fresh cucumber salad.

Crispy chicken wings marinated with soy sauce, salt and pepper topped with our homemade sauce and crispy basil.

Crispy battered prawns with chopped mango, bell peppers, crushed peanuts and cilantro in a tamarind home made sauce.

Ahi tuna with mango, avocado, cilantro topped with crispy onions and garlic chip with spicy Sriracha sesame sauce.

Tender sea scallop lightly wrapped in smoky bacon and garlic butter. Serve with three flavors cream sauces.

Crispy breaded brawns, black and white sesame and cilantro served with choice of sweet wasabi sauce or spicy Sriracha cream.

Deep fried marinate prawn with cilantro, black pepper and sesame oil, serve with sweet and sour plum sauce.

Coconut milk soup with lemongrass, galangal, kaffir lime leaf,mushrooms topped with cilantro and green onions.

Coconut milk soup with lemongrass, galangal, kaffir lime leaf,mushrooms topped with cilantro and green onions.

Hot and sour soup with tomato, lemongrass, kaffir lime leaf, galangal, mushrooms topped with cilantro and green onions.

Hot and sour soup with tomato, lemongrass, kaffir lime leaf, galangal, mushrooms topped with cilantro and green onions.

Lettuce, cucumbers, tomatoes, red and green onions. Tossed in a fresh mint dressing.

Slices of mango, prawns, red and green onions, fresh mint, cashew nuts tossed in a spicy lime and cilantro dressing.

Choice of meat, mint, red onion, green onion, in a spicy lime dressing.

Shredded young papaya, fresh garlic, Thai chili, tomatoes, carrots and crushed peanuts in a spicy lime dressing.

Shredded young papaya, fresh garlic, Thai chili, tomatoes, carrots and crushed peanuts in a spicy lime dressing.

House green salad, cucumber, mango, onion, bell pepper, garlic chips, crispy toasted coconut flakes, and house creamy cilantro dressing.

House green salad, cucumber, mango, onion, bell pepper, garlic chips, crispy toasted coconut flakes, and house creamy cilantro dressing.

Minced chicken, red onion, green onion, cilantro, lemongrass, mint leaves, lava sauce. Served with lettuce leaves.

Rice noodles, tofu, chicken, brawn, egg, garlic, bean sprouts, chives and crushed peanuts.

Rice noodles, egg, garlic, American broccoli, Chinese broccoli, black bean sauce.

Rice noodles, garlic, tomatoes, mushrooms, onions, basil, bamboo shoots, chili, American broccoli, Chinese broccoli.

Egg noodles, roasted duck, garlic, tomatoes, basil, onions, bell peppers, broccoli, shiitake mushrooms, bamboo shoots and string beans.

Wok-fired moroheiya noodle with garlic and butter served on iceberg lettuce.

Moroheiya noodle, prawn, chicken, tofu, egg, bean sprout, crushed peanut.

Wok-fired moroheiya noodle, prawn, calamari, chicken, garlic, egg, spinach and napa cabbage.

Slices of roasted duck marinated with five spice blend, honey and soy sauce, fried garlic, cilantro, green onions spinach and bean sprouts in a rich spice broth.

Slices of beef, beef meatballs, spinach, bean sprouts, fried garlic, cilantro, green onions in a beef stew broth.

Bean sprouts, fried garlic, cilantro, tomato, green onions with your choice of protein.

Bean sprouts, fried garlic, cilantro, green onions with your choice of protein.

Fresh tofu, vegetables, fried garlic, and cilantro in a savory broth.

Chinese eggplant, fresh green chili paste, garlic, coconut milk, bell peppers, basil and bamboo shoots.

Thai red chili paste, garlic, coconut milk, bell peppers, basil and bamboo shoots.

Coconut milk, potato, onions and bell peppers.

Pumpkin, red bell peppers, bamboo shoots, sweet basil in a red curry.

Slow cooked beef stew, kaffir lime leaf in red curry chili paste coconut sauce.

Slices of roasted duck marinated with five spice blend, honey and soy sauce come with pineapple, tomatoes, bamboo shoots, bell peppers in a red curry.

Green beans, carrots, egg, shrimp paste, tomatoes, onions, garlic and green onions.

Green curry paste, coconut milk, bamboo shoots, basil, bell peppers, garlic and string beans.

Green beans, carrots, egg, onions, garlic and green onions.

Egg, prawns, chicken, shrimp paste, green beans, carrots, tomatoes, garlic, cashew nuts, raisins, cilantro and green onions.

Served over egg fried rice with sweet and sour dipping sauce.

Served over egg fried rice with sweet and sour dipping sauce.

Pan-fried, garlic, chili, tomatoes, onion, basil, bell peppers, bamboo shoots and broccoli.

Onion, garlic, green onion, bell peppers and jalapeno.

Garlic, ginger, green onion, and shiitake mushrooms.

Red chili paste and garlic sauce.

Bell peppers, chili, basil and garlic sauce. Usually served with chicken.

Fresh garlic, black pepper, cilantro and green onions.

Chinese eggplant, basil, bell peppers, chili and garlic.

Onions, garlic, cashew nut, pineapple and bell peppers.

Fresh lemongrass, coconut milk, bell peppers, garlic, and green onions.

Sweet basil, kaffir lime leaf, garlic and red curry coconut sauce.

Peanut curry sauce, broccoli and steamed spinach.

Eggplant, basil, kaffir lime leaf, bell pepper, peppercorn and red curry sauce, topped with crispy basil.

Wok-fired grilled premium steak with basil, garlic, bell peppers, lava sauce, crispy onion rings.

Marinated duck breast with five spice blend and soy sauce served with steamed spinach and broccoli.

Sea bass filet, shiitake mushroom, ginger, onion, cilantro, spinach with honey mushroom sauce.

Stir-fried lightly battered chicken with cashew nuts, onion, garlic, red bell pepper and homemade honey-ginger sauce.

Sauteed River prawns with curry paste and kaffir lime lead served over fried Chinese eggplant on a hot plate.

Prawn, salmon, scallop, calamari, mussel, sweet basil, red chili paste, onion and bell pepper.

Glazed with spicy lime cilantro sauce served with steamed spinach, baby bok choy and shiitake mushroom.

Cirspy rack of lamb marinated with soy sauce, pepper and Thai herbs, mixed green salad, steamed jasmine rice.

Grilled wild salmon, teriyaki wasabi glaze served with garlic Moroheiya noodle and steamed American broccoli.

Wok, fried tofu, shiitake mushroom, green onion, asparagus and baby bok choy with lemongrass-coconut cream sauce served in clay pot.

Thai style flank steak marinated with garlic, pepper and cilantro. Served with house salad, spicy lime juice dipping sauce and caramelized onion and mushroom.

Moroheiya noodle, prawns, minced pork, Thai chili paste, cashew nuts, mint, lemongrass, tomatoes, onions and spicy lime dressing.

Moroheiya noodle, prawns, avocado, mint, red and green onions, kaffir lime leaf, creamy Thai chili and lemongrass dressing.

Moroheiya noodle, prawns, calamari, chicken, garlic, egg, spinach and Napa cabbage.

Moroheiya noodle, prawns, chicken, tofu, egg, bean sprouts and crushed peanuts.

Moroheiya noodle in creamy garlic sauce. Served on a bed of lettuce.

Onion, garlic, green onion, bell peppers and jalapeno.

Garlic, green onion, and shiitake mushrooms.

Red chili paste and garlic sauce.

Bell peppers, chili and garlic sauce. (Usually serve with chicken)

Fresh garlic, black pepper, cilantro and green onions.

Chinese eggplant, basil, bell peppers, chili and garlic.

Bell pepper, onion, garlic and pineapple.

Fresh lemongrass, coconut milk, bell peppers, garlic, and green onions.

Sweet basil, kaffir lime leaf, and garlic in red curry coconut sauce.

Peanut curry sauce, steamed spinach and broccoli.

Stir-fried cabbage, mushroom, onion, bell pepper, Chinese and American broccoli, spinach, pumpkin, and bamboo with garlic mushroom sauce.

Chinese eggplant, fresh green chili paste, garlic, coconut milk, bell peppers, basil, and bamboo shoots.

Yellow curry powder, garlic, coconut milk, potatoes, onions, and bell peppers.

Thai red chili paste, garlic, bell peppers, basil, and bamboo shoots.

Pumpkin, bell bebbers, bamboo shoots, garlic, and sweet basil in red curry.

Warm chocolate cake with a heart of creamy grade A chocolate.

Sweetened cream topped with a refreshing mango sauce.

Zabaglione cream center, chocolate gelato, caramelized hazelnuts.

Fried ice cream with coconut flavor.

Veggie crispy roll, fresh roll with tofu, crab Rangoon, chicken satay, angel wings, Thai samosa and crispy tofu.

Serves approximately 8 to 10 people.

Serves approximately 8 to 10 people.

Serves approximately 8 to 10 people.

Serves approximately 8 to 10 people.

Serves approximately 8 to 10 people.

Serves approximately 8 to 10 people.

Serves approximately 8 to 10 people.

Serves approximately 8 to 10 people.

Serves approximately 8 to 10 people.

Serves approximately 8 to 10 people.

Serves approximately 8 to 10 people.

Serves approximately 8 to 10 people.

Serves approximately 8 to 10 people.

Serves approximately 8 to 10 people.

Serves approximately 8 to 10 people.

Serves approximately 8 to 10 people.

Serves approximately 8 to 10 people.

Serves approximately 8 to 10 people.