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Stone Korean Kitchen
Fried chicken wings tossed in sweet and spicy house sauce. 3 pieces.
House-made with pork, beef, chives and ginger.
Crispy mac and cheese and kim chee aioli.
Ribeye, pickled shallots and jalapenos and spicy mayo.
Savory fried pancakes filled with white shrimp, calamari and scallions.
Fried calamari and Korean spices served with spicy mayo and chili garlic sauce. Gluten free.
Sweet pepper and cabbage slaw and BBQ sauce. Gluten free.
Sweet garlic soy.
Fresh tuna, chilies, Sriracha and ginger over crispy rice.
Signature hot stone rice bowl served at 500 degrees. Seasonal vegetables, sunny side up egg, steamed white rice and choice of protein. Gluten free.
Soft tofu strew. Silken tofu stew with pork belly, shrimp, manila clams, squid, zucchini, onions and egg. Served with steamed rice and choice of spice level.
House-made Korean curry slow cooked with seasonal veggies and choice of chicken cutlet or crispy tofu. Served over steamed rice.
Sashimi rice salad. Ahi Tuna sashimi style with tobiko, fresh greens, avocado and vegetables over steamed rice. Gluten free.
Marinated short ribs served with steamed rice and red leaf lettuce wraps.
Marinated rib-eye slices served with steamed rice and red leaf lettuce wraps.
Soy and chili glazed shrimp, miso grits, roasted kim chee and slow cooked egg.
Glass noodles with marinated rib-eye and seasonal vegetables. Gluten free.
Choice : $3 - beef, $2-chicken or pork belly, $1- crispy tofu
Vegetable
House-made with pork, beef, chives and ginger.
Sweet garlic soy. Gluten free. Vegetarian.
Signature sizzling hot stone rice bowl served at 500 degrees. Seasonal vegetables, sunny side up egg, steamed white rice and choice of protein. Gluten free.
Soft tofu strew. Silken tofu stew with shrimp, manila clams, squid, zucchini, onions and egg. Served with steamed rice and choice of spice level.
Marinated short ribs grilled over charcoal wood chips and served with green leaf lettuce, sauces and steamed rice.
Fresh corn, mayo and cheese served on a sizzling platter. Vegetarian.
Glass noodles, marinated rib-eye and seasonal vegetables. Gluten free.
Korean spiced fried calamari with spicy mayo. Gluten free.
Menu for Stone Korean Kitchen provided by Allmenus.com
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