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Smoked salmon, cream cheese, fresh dill served with roasted pan potatoes.
Spinach, feta cheese with roasted pan potatoes.
Caramelized onions, bell peppers mozzarella cheese and topped with avocado and roasted potatoes.
Fresh ground lamb patties, olive paste, feta cheese, red onions, tomato served with patates tiganites.
Organic mix greens, smoke salmon, avocado, cucumber, cherry tomato and pickled egg with Lemon- Caper- Dijon Mustard- Olive oil dressing.
Crimini-Shitake mushrooms, zucchini, picholine, red bell pepper, burrata, encased in kataifi with tomato sauce.
Hummus, patlican (Eggplant) and tzatziki dips served with grilled pita and veggie sticks.
Greek-style lasagna layered eggplant, potatoes, ground lamb & beef w/ herbed tomato béchamel sauce.
Organic tomatoes, cucumbers, scallion, red onions, romaine heart, feta & olives in a lemon vinaigrette.
Marinated Greek giant white beans, scallion, red onion, cherry tomato lemon vinaigrette. (Veg)
Hand ground angus beef with onion, rice, fresh spices. Breaded and pan fried. Served with yogurt tahini sauce.
Curry powdered wild scallops pan fries. Served over cauliflower puree with Caper-Sun raisin vinaigrette.
House made spanakopita, zucchini pancake, dolma served with mini cacik.
Shredded zucchini patties made with fresh mint, dill, feta cheese, egg yolk. With tzatziki on the side.
Tiger prawns, wild scallops, salmon baked in clay pot with trumpet mushroom, fennel, bell pepper, garlic, feta, urfa isot with a splash of 'Raki'.
Famous Cyprus Island flaming cheese grilled and served with Medjool dates.
Humus, tzatziki, patlican salata (Smoked Eggplant), served with grilled pita and veggie sticks.
Phyllo dough stuffed with spinach, leek and feta cheese. (Veg)
Lamb marinated with fresh herbs and extra virgin olive oil served with rice pilav and cabbage-tomato salad.
Lamb & chicken marinated with fresh herbs, extra virgin olive oil served with sautéed vegetables.
Lamb shoulder hand grounded with zirh and roasted with onion& peppers. served over eggplant pure, garlic yoghurt & pita chips.
Anatolian village pasta stuffed with beef, fresh herbs. Served with garlic yoghurt and butter smoked paprika drizzle.
Freshly ground lamb with roasted red bell pepper, feta cheese. House baked potato bun, kalamata olive spread. Served with cabbage tomato salad or garlic fries.
Greek-style lasagna. Layered eggplant, potatoes, ground lamb and beef with herbed tomato and bechamel sauce.
Pera's version of the famous Turkish dish. Thinly sliced skirt steak served over pita with Greek yoghurt & zesty tomato sauce.
Grilled smoked chicken breast, vegetables rolled in phyllo dough with coconut curry sauce, garnished with green apples & currants.
Trumpet & oyster mushroom, zucchini, green olives, red bell peppers, cream cheese encased in kataifi and oven baked, served over light tomato sauce.
Chicken marinated with fresh herbs and extra virgin olive oil served with rice pilav and cabbage-tomato salad.
Grilled wild salmon fillet with fresh herb and lemon-garlic sauce. Served with sauteed spinach and herbed potatoes.
Served over a slice of sourdough toast with steam spinach, tomato and sucuk. Topped with hollandaise sauce and potatoes on the side.
Lamb scramble with eggs, caramelized onions bell peppers, and feta cheese. Served with roasted potatoes.
Buttery scrambled eggs served over sourdough toast whipped cream cheese and side of pan roasted potatoes.
Turkish beef sausage with over medium eggs in a copper skillet pan.
Baked capellini beans over sourdough toast and wild arugula salad with lemon thyme vinaigrette on the side.
Thick greek yoghurt with organic granola, honey berries and dried fruits.
Kale, mushroom, red bell pepper and onion with scramble with eggs. Served with pan roasted potatoes.
Authentic famous vegetarian breakfast dish! Eggs, red & green bell peppers, onions, tomatoes topped with feta.
Famous greek cake made with leeks, spinach, potato and topped with a poached egg. Served with organic mix green salata.
Ground beef with bell pepper, onions scramble with eggs. Served with pan roasted potatoes.
Organic wild arugula, red onion, dried Turkish apricot, orange zest-goat cheese in a pomegranate vinaigrette.
Organic tomatoes, cucumbers, scallion, red onions, romaine heart, feta and olives, lemon vinaigrette.
Menu for Pera provided by Allmenus.com
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