Bai Thong Thai

Lemon.

Orange.

Crispy tofu served with sweet and sour sauce and ground peanut. Vegetarian.

Silver noodle, dried mushroom, cabbage, taro root, celery, and carrot served with sweet and sour sauce. Vegetarian.

Deep fried pot sticker wrapped with potato, onion, and yellow curry powder and served with cucumber salad. Vegetarian.

Shrimp, tofu, bean sprouts, lettuce, mint, and cilantro wrapped in fresh rice paper and served with special peanut sauce.

Deep fried calamari served with mixed spicy sweet Sriracha, wasabi, mustard sauce.

Deep fried prawns served with sweet and sour sauce.

Marinated Chicken on skewer with Thai curry powder served with peanut sauce and fresh cucumber salad.

Deep Fried chicken wings marinated in Chef?s special sauce topped with spicy sweet sauce.

Deep fried fish fillet, string bean, chili, garlic and lemongrass. Served with cucumber salad.

Fresh tuna in sriracha and sesame oil sauce. Served with taro root and yam chips.

Wonton skin stuffed with crabmeat, cream cheese, green onion and water chestnut. Served with sweet and sour sauce.

Deep fried chicken wings stuffed with grounded chicken, silver noodle, cabbage, and carrot.

Hot and sour soup with lemongrass, galangal, kaffir lime leaf, mushroom, and tomatoes.

Coconut soup with lemongrass, galangal, kaffir lime leaf and kumbucha pumpkin.

Spicy and sour soup with lemongrass, fresh chili, sweet basil and a combination of seafood (prawns, scallop, calamari, fish fillet, and green mussel).

Light soup with napa cabbage, onion, celery and silver noodles with ground chicken or fresh tofu.

Fresh tofu, spinach, broccoli, bean sprouts in broth with choice egg noodles or rice noodles.

Chicken and bean sprouts in broth with choice of egg noodles or rice noodles.

Stewed pork and bean sprouts in pork broth with choice of egg noodle or rice noodle.

Roasted duck, spinach, and bean sprout in duck broth with choice of egg noodles or rice noodles.

Crispy tofu mix with red onion, green onion, cilantro and mint leaves, ground roasted rice, chili and lime dressing. Served with lettuce.

Grilled prawns, tomato, and shredded green papaya seasoned, tomato and crushed peanut served with spicy lime dressing.

Your choice of grounded chicken or pork cooked with red and green onions, mint leaves, kaffir lime leaves, ground roasted rice, chili and lime dressing.

Seared Ahi tuna served with green salad and Balsamic vinaigrette dressing.

Smoked duck, tomatoes, red & green onion and mint with lime dressing.

Combination of prawns, calamari, scallop and green mussels with spicy lime dressing.

Pan Fried silver noodles with combination seafood, tofu, bean sprouts, green onion and egg served with grounded peanut.

A Thai favorite pan-fried rice noodles with tofu, bean sprouts, onion and egg. Served with choice of meat or vegetarian style.

Rice noodles pan-fried with Chinese broccoli, egg, black soy sauce and choice of meat.

Rice noodles pan-fried with tomato, mushroom, Chinese broccoli, bamboo shoots, bell pepper, onion, basil, chili and choice of meat or seafood.

Fried rice with egg, tomatoes, onion, green onion, and choice of meat or seafood.

Fried rice with egg, tomato, onion, green onion, cashew, raisins, pineapple, chicken and prawns.

Fried rice with green curry paste, coconut milk, bamboo shoots, long bean, bell pepper, basil and your choice of meat or tofu.

Fried rice stir fried with basil, fresh chili with your choice of meat or tofu.

Fried rice with egg, on top with crispy or grilled chicken, served with sweet and sour sauce.

Green curry with prawn and young coconut meat, eggplant, bell pepper, string bean and basil.

Sliced roasted duck with pineapple, basil, grape, bell pepper and tomatoes in spicy red curry.

Red curry with bell pepper, basil, and choice of chicken, beef, pork, or tofu.

Red curry with avocado, bell pepper, basil, and choice of chicken, beef, pork or tofu.

Red curry with mango, bell pepper, basil, and choice of chicken, beef, pork, or tofu.

Green curry with eggplant, bell pepper, string bean, bamboo shoots, basil and choice of chicken, beef, pork, or tofu.

Red curry with eggplant, bell pepper, string bean, bamboo shoots, basil and choice of chicken, beef, pork, or tofu.

Mild yellow curry with potato, carrot, onion and choice of chicken, beef, pork, or tofu.

Pumpkin in red curry sauce, bell pepper, basil and choice of chicken, beef, pork, or tofu.

A Southern Thai style mild curry in coconut milk with onion, potato, and peanuts with choice of chicken, beef, pork, or tofu.

Combination of vegetables in red curry without coconut milk, with choice of chicken, beef, pork, or tofu.

Combination seafood with eggplant and basil in choo chee curry sauce.

Deep fried salmon fillet and eggplant with kaffir lime leaf in panang curry sauce.

Stir-fried basil, fresh chili, and red bell pepper with choice of meat or tofu.

Mushroom, green onion, and onion in soybean sauce sauteed with ginger and choice of chicken, beef, pork or tofu.

Sauteed sliced chicken, cashew nut, bell pepper, white onion, Thai chili paste and sweet black soy sauce.

Stir-fried eggplant, basil, fresh chili, red bell pepper, and choice of chicken, beef, pork or tofu.

Stir-fried string bean and chili paste sauce and choice of chicken, beef, pork or tofu.

Stir-fried chicken, coconut milk, lemongrass, bell pepper, green onion, and green chili.

Stir-fried garlic black pepper sauce and choice of chicken, beef, pork or tofu.

Thai style omelet with grounded chicken, onions on top of jasmine rice served with sweet Sriracha sauce.

Thai style marinated grilled pork served with mango salad or rice.

Roast duck with steamed spinach on top of jasmine rice and sweet spicy black bean sauce.

Prawn or calamari sauteed with sweet chili paste, bamboo shoot, onion, green onion, and bell pepper.

Marinated prawns and chicken breast, broiled to perfection and served with spicy lime sauce.

Deep fried catfish stir-fried with basil, kefir lime leaf, red bell pepper, and red curry paste sauce topped with crispy basil.

Salmon marinated with red curry, cabbage, coconut milk, and sweet basil served in banana leaf cup.

Grilled salmon on top with sauteed eggplant in special house sauce.

Crispy red snapper sauteed with sweet and sour sauce, pineapple, tomatoes, zucchini, and green onion.

Stir-fried with garlic and black pepper sauce served on bed of spring mixed salad.

Stir-fried with silver noodle, onion, cabbage, ginger and sesame oil.

Steamed fillet tilapia with lemongrass, mushroom, and spring cabbage, topped with Asian style spicy garlic lime dressing.

Fresh whole trout served with tangy sauce, shredded fresh mango, red onion, green onion, cilantro, and peanut.

Egg noodle in yellow curry sauce served with red onions, lime and beans sprouts choice of protein.

Lamb ribs marinated with black pepper garlic sauce, slowly grilled and served with mixed green salad and brown rice.

Sauteed tofu and combination vegetables with garlic sauce.

Steamed mixed vegetables and tofu topped with peanut sauce.

Sauteed string bean and eggplant with basil and garlic sauce.