Mehfil Indian Cuisine

A mixture of homemade milk and crushed ice.

Lassi with sugar.

Lassi with salt.

Lassi mixed with roasted royal cumin powder and salt.

Lassi mixed with a twenty dried fruits and saffron. Sweet.

A blend of mango juice and lassi. Sweet.

Served hot or iced.

Served hot or iced.

Served hot or iced.

Served hot or iced.

Served hot or iced.

Served hot or iced.

Diced cucumber and vine ripened tomatoes mixed with spices and lemon juice.

A crispy flour pastry stuffed with potatoes, peas and coriander seeds.

A fried preparation of red onions, cauliflower, potatoes, eggplant and spinach leaves sliced and mixed in a mixture of chickpea batter, oregano seeds and salt.

Home made cottage cheese marinated in chickpea batter, spices, and herbs.

A fried preparation of strips of chicken marinated in corn starch and egg.

Prawns marinated in garlic, ginger and onion paste with mustard seeds, oregano, vinegar, yogurt, and Indian spices.

Homemade yogurt

Mixed pickles.

Red onions, ginger, garlic and vine ripened tomatoes combined with chicken. Served with Indian basmati rice.

Tandoori baked chicken breast cooked in a smooth nutty curry with a touch of saffron, onions, ginger, garlic, vine ripened tomatoes and spices. Served with Indian basmati rice.

Chicken cubes cooked with onions, raw mangoes, ginger, garlic and onions. Served with Indian basmati rice.

Shredded chicken cooked with red onions, garlic, ginger, tomatoes, cardamoms, cinnamon, mace flower, low fat cream and butter. Also known as butter chicken. Served with Indian basmati rice.

Chicken cooked in gravy of almonds, cashews, four kernels, pistachio, saffron and shredded coconut with onions, ginger, garlic and vine ripened tomatoes. Served with Indian basmati rice.

Chicken cooked in a base of fennel seeds, fenugreek seeds, mustard seeds, royal cumin, onion seeds, onions, garlic, ginger and tomatoes. Served with Indian basmati rice.

Chicken cooked with fenugreek herb in a gravy of garam masala and onions. Served with Indian basmati rice.

Chicken cubes cooked with fresh spinach, red onions, ginger, garlic and a little Asafetida. Served with Indian basmati rice.

Chicken marinated in turmeric and gravy prepared with South Indian spices, ginger, onions and mustard seeds. Served with Indian basmati rice.

Chicken cooked in fresh coconut milk mustard seeds and red onions. Served with Indian basmati rice.

Chicken cooked with slices of onions and green bell peppers in an iron wok. Served with Indian basmati rice.

Chicken cooked with aromatic star anise and Kachri dry baby melon powder. Flavored with ginger, garlic and tomatoes. Served with Indian basmati rice.

Lamb cubes cooked in a gravy of garlic, ginger and red onions. Served with Indian basmati rice.

Lamb cubes cooked with onions, raw mangoes, ginger and garlic. Served with Indian basmati rice.

Lamb cubes cooked in a gravy of almonds, cashews, four kernels, pistachios, saffron and shredded coconut. Flavored with spices, onions, ginger, garlic and wine ripened tomatoes. Served with Indian basmati rice.

Lamb cubes cooked in a base curry of garlic, ginger, purple and red onions with a hint of the finest quality of rum. Served with Indian basmati rice.

Lamb cubes cooked with fresh spinach in a thick gravy of red onions, ginger, garlic and a little Asafetida. Served with Indian basmati rice.

Lamb cubes cooked with fenugreek herb in a gravy of gairam masala, onions and fenugreek seeds. Served with Indian basmati rice.

Lamb cubes cooked with a special type of Kashmiri masala and a small amount of a Rattan Jyot, a special bark from Kashmir. Served with Indian basmati rice.

Lamb cubes cooked with crushed black peppercorns and then cooked with a base gravy of red onions, ginger, garlic, tomatoes and lemon juice. Served with Indian basmati rice.

Cubes of lamb cooked in the base of fennel seeds, fenugreek seeds, onion seeds, mustard seeds, royal cumin, garlic, ginger, onions and tomatoes. Served with Indian basmati rice.

Cubes of lamb cooked in a smooth nutty curry with a touch of saffron and a base gravy of onions, ginger, garlic and ripened tomatoes. Seasoned with spices and cream. Served with Indian basmati rice.

Cubes of lamb cooked with aromatic star anise, Kachri dry baby melon powder, ginger, garlic and tomatoes. Served with Indian basmati rice.

Blue lake beans, cauliflower, carrots, white creamer, bell peppers, mushrooms and cut corns cooked in a gravy of red onions, ginger, garlic and vine ripened tomatoes in an iron wok. Served with Indian basmati rice.

Fresh cauliflowers and white potatoes cooked Kashmiri style with fresh mint leaves, herbs and spices. Served with Indian basmati rice.

Clay oven baked jumbo eggplants cooked with red onions, ginger, garlic, vine ripened tomatoes and fresh peas. Served with Indian basmati rice.

Eggplants cooked with red onions, ginger, garlic, vine ripened tomatoes and white potatoes. Served with Indian basmati rice.

White potatoes cooked with green peas, royal cumin, ginger, garlic and tomatoes. Served with Indian basmati rice.

Fresh mushrooms cooked with green peas in a vessel. Served with Indian basmati rice.

Home made cottage cheese cubes cooked with fresh spinach leaves with a little yogurt, ginger, garlic and tomatoes. Served with Indian basmati rice.

White potatoes cooked with fresh spinach leaves in a thick spinach puree. Served with Indian basmati rice.

Home made cottage cheese cubes cooked in a smooth nutty curry with a touch of saffron. Served with a base gravy of onions, ginger, garlic, vine ripened tomatoes, Indian spices and low fat butter. Served with Indian basmati rice.

Home made cottage cheese cubes cooked in a smooth nutty curry with saffron in a base gravy of onions, ginger, garlic, vine ripened tomatoes, spices and low fat cream. Served with Indian basmati rice.

Black beans, chickpeas and kidney beans boiled together in water and cooked in a base gravy of low fat cream, butter, ginger, garlic and vine ripened tomatoes. Served with Indian basmati rice.

Assortment of fresh vegetables mashed together and mixed with home made cottage cheese formed in cylindrical shape dumplings. Cooked in a base gravy of saffron, cashews, ginger, garlic, tomatoes and gar am masala. Served with Indian basmati rice.

Garbanzo beans and fresh home made cottage cheese cubes cooked together in a curry of pomegranate, royal cumin, black pepper, a blend of over 18 spiced powders, slices of ginger, garlic, red onions and jalapenos. Served with Indian basmati rice.

Assorted vegetables cooked together into a stew dish with coconut milk, butter milk, mustard seeds and water in a south Indian style. Served with Indian basmati rice.

Tender and juicy chicken breast cubes flavored with ginger and garlic. Marinated overnight in vinegar, sugar cane, homemade yogurt and lots of fragrant spices. Baked in tandoor. Served with Indian basmati rice.

Fillets of salmon fish marinated overnight in vinegar, yogurt and mustard seeds. Baked in tandoor. Served with Indian basmati rice.

Jumbo prawns marinated overnight in vinegar, yogurt and garam masala. Baked in tandoor. Served with Indian basmati rice.

Assortment of all tandoori dishes excluding pamphlet fish. Served with Indian basmati rice.

Prawns cooked in a gravy of garlic, ginger and red onions. Served with Indian basmati rice.

Prawns cooked with fresh spinach leaves in a thick puree of red onions, ginger and garlic. Served with Indian basmati rice.

Prawns cooked with two onions, raw mangoes, ginger and garlic. Served with Indian basmati rice.

Fresh coconut milk cooked with mustard seeds and prawns. Served with Indian basmati rice.

Prawns cooked with sliced bell peppers, onions and spices in an Kadahi iron wok with garlic and ginger. Served with Indian basmati rice.

Salmon fish cooked in onion, ginger, garlic and tomato based curry. Served with Indian basmati rice.

Tandoori baked Salmon fillets cooked in a smooth nutty curry with a touch of saffron. Covered with a base gravy of onions, ginger, garlic and vine ripened tomatoes with spices. Served with Indian basmati rice.

Salmon fillets cooked in the gravy of fennel seeds, fenugreek seeds, mustard seeds, royal cumin, onion seeds, onions, ginger, garlic and tomatoes. Served with Indian basmati rice.

Indian basmati rice flavored with saffron.

Mixed vegetables cooked with Indian basmati rice.

Boneless fresh cubes of chicken cooked with Indian basmati rice.

Boneless cubes of lamb cooked with Indian basmati rice.

Prawns cooked with Indian basmati rice.

Egg whites cooked with Indian basmati rice.

White flour bread dressed with mint leaves, coriander, and jalapenos. Baked in tandoor.

White flour bread baked in tandoor.

White flour bread baked in tandoor with lots of butter.

White flour bread garnished with freshly chopped garlic in tandoor.

White flour bread garnished with fenugreek herb and baked in tandoor.

White flour bread garnished with sesame seeds, onion seeds, fennel seeds and poppy seeds.

White flour bread stuffed with lightly spiced red onions and baked in tandoor.

White flour bread stuffed with lightly spiced potatoes baked in tandoor.

White flour bread stuffed with lightly spiced potatoes baked in tandoor.

White flour bread stuffed with spiced homemade cottage cheese baked in tandoor.

A whole wheat bread baked in tandoor.

A whole wheat bread baked in tandoor with butter.

Crispy bread made with lentils, cumin, and black pepper. Baked in tandoor.

Soft dumplings made of milk and a touch of saffron. Dipped in cardamom and saffron based sugar syrup. Served hot or cold.

Made from boiled milk, sugar, saffron, honey and screw pine water. Served cold.