500 ml San Pellegrino.

Silver noodles, cabbage and carrot served with sweet and sour sauce.

Crispy tofu served with ground peanut, sweet and sour sauce.

Sauteed edamame with house sauce. Medium spicy.

Deep fried stuffed Thai style mash potato, curry power serve with cucumber salad.

Cream cheese, white crab meats, scallion, carrot, onion and spices, served with sweet-and-sour sauce.

Steamed homemade vegetable and chicken dumpling served with yellow curry sauce on a bed of spinach.

Crispy chicken wings glazed in chef's special sweet, smoked Thai chili sauce topped with crispy sweet basil.

Lettuce, spinach, basil, mint, vermicelli, carrot and tofu wrapped in rice paper served with chili peanut sauce.

Crispy calamari tossed with garlic, Thai smoked chili paste, served with chili vinaigrette.

Crispy marinated salmon, served spicy creamy sriracha sauce.

Crispy seasoned tiger prawn rolled in slices of fresh almond, served with creamy lemon sauce.

Minced chicken, water crest, carrot, fresh ginger, green onion served with lettuce.

Marinated chicken skewers served with peanut sauce and cucumber salad.

Spicy sour and lemongrass soup with galangal and kaffir lime leaves. Served with mushroom, tomato, cilantro and lemon juice.

Coconut milk soup with galangal, kaffir lime leaves, mushroom and lemon juice.

Soft tofu and assorted of vegetables, green onion, cilantro, toasted garlic and rice noodle in vegetable broth.

Sliced chicken breast, bean sprout, spinach, green onion, cilantro, toasted garlic with rice noodle in vegetable broth.

Sliced beef, bean sprout, spinach, basil, green onion, toasted garlic and noodle in 5 spice beef broth.

Spicy and sour kaffir lime lemongrass sour, bean sprout, tomato, mushrooms and cilantro with rice noodle and chicken.

Coconut soup, bean sprout, mushroom, galangal and cilantro with rice noodle and chicken.

Chicken, egg noodle with yellow curry topped with crispy egg noodle served with sliced shallots, pickled mustard green and bean sprout.

Eggplant, zucchini, bamboo shoot, string beans, bell peppers, basil leaves in spicy green coconut milk sauce.

Eggplant, zucchini, bamboo shoot, string beans, bell peppers, basil leaves in spicy red coconut milk sauce.

Potatoes and onion in yellow coconut milk sauce.

Kabocha squash, bell peppers, basil leaves in red curry sauce.

Potatoes, onion and peanut in masaman curry sauce.

Pineapple, lychee, tiger prawn, bell peppers and basil leaves in red curry sauce.

Boneless roasted duck, grape tomato, pineapple, bell peppers, basil leaves in red curry sauce.

Marinated premium cube steak and potatoes wok tossed with homemade wine sauce.

Crispy catfish wok tossed with eggplant, bell peppers and kaffir lime leaves, wild ginger in red curry coconut sauce topped with crispy basil. Spicy.

Grilled chicken breast with linguini, steamed vegetables served with house special green curry sauce.

Fresh snow crab, crab claw, eggs, white and green onion.

Caramelized boneless roasted duck on a bed of baby spinach with lychee-honey sauce.

Shredded green papaya salad, boneless BBQ chicken and white and black sticky rice served with sweet and sour sauce.

Grilled seasoned fillet of Atlantic salmon, eggplant, white onion, bell peppers served with mushroom and garlic chili basil sauce.

Grilled seasoned fillet of Atlantic salmon, spicy thick red curry, string bean, snow pea and kaffir lime leaves.

Slightly batter whole trout, pineapple, grape tomato, diced yellow onion and bell peppers served with garlic pineapple sauce.

Australian lamb, green bean, zucchini, bamboo shoot, bell peppers, wild ginger and green peppercorn sauteed with green curry paste top with fried wild ginger. Non coconut milk.

Wide rice noodles wok fried with broccoli, carrot, egg and sweet black soy sauce.

Wide rice noodles wok fried, tomato, shitake mushroom, bamboo shoot, broccoli, bell pepper, onion, cabbage, basil, chili and garlic.

Thai style fried rice with eggs, tomato, onion, green onion.

Thai style spicy fried rice, tomato, bamboo shoots, broccoli, bell pepper, onion, cabbage, basil, chili and garlic.

Marinated crispy chicken on egg fried rice, served with sweet and sour sauce.

Marinated BBQ Pork on egg fried rice, served with sweet and sour sauce.

Medium rice noodle pan fried with egg, bean sprouts, green onion, tofu and ground peanut.

Thai style spicy linguini, tomatoes, bamboo shoots, broccoli, bell peppers, onion, cabbage, basil and garlic with chicken and shrimp.

Fried rice with chicken and prawns, egg, peas, carrot, pineapple, raisins, cashew nuts, onion curry powder and green onion.

Pan-fried silver noodle, chicken and prawns, napa cabbage, cabbage, broccoli, celery, carrot and eggs served with a spicy sesame sauce on the side.

Spicy.

Vegetarian.

Shredded papaya salad with BBQ chicken.

Yellow curry, onion, potato with BBQ pork.

Beef and vegetables in green curry sauce with BBQ chicken.

A house favorite BBQ pork and BBQ chicken.

Your choice of protein with kabocha squash, bell peppers, basil leaves in red curry sauce.

Your choice of protein with potato, onion and peanut in masaman curry sauce.

Your choice of protein in curry sauce.

Your choice of protein in curry sauce.

Your choice of protein in curry sauce.

Sauteed chicken, prawns, Chinese sausage, snow peas with mushroom sauce.

Fried rice with chicken and prawns, egg, peas, carrot, pineapple, raisins, cashew nuts, onion, curry powder and green onion.

Pan fried silver noodles, chicken and prawns, napa cabbage, cabbage, celery, broccoli, carrot and egg served with spicy sesame sauce on the side.

Crispy catfish wok tossed with eggplant, bell peppers and kaffir lime leaves, wild ginger in red curry coconut sauce topped with crispy basil. Spicy.

Grilled chicken breast with linguini, steam vegetablesserved with house special green curry.

Australian lamb, green bean, zucchini, bamboo shoot, bell peppers, wild ginger and green peppercorn sauteed with green curry paste top with fried wild ginger. Non coconut milk.

Assorted of combination seafood, white onion, bell peppers, string beans with spicy homemade sauce. Spicy.

Grilled seasoned fillet of Atlantic salmon, eggplant, white onion, bell peppers, mushroom and garlic chili basil sauce served with jasmine rice.

Fresh snow crab, crab claw, egg, white and green onion.

Sauteed roasted duck, white onion, bell pepper, basil leaves served with Thai chili and garlic sauce served with white rice.

Wide rice noodles wok fried with broccoli, carrots, eggs and black bean soy sauce.

Wide rice noodles wok fried, tomatoes, bamboo shoot, broccoli, bell peppers, onion, cabbage, basil, chili and garlic.

Thai style fried rice with egg, tomatoes, onion, green onion.

Thai style spicy fried rice, tomatoes, bamboo shoots, broccoli, bell peppers, onion, cabbage, basil, chili and garlic.

Marinated crispy chicken on egg fried rice served with sweet and sour sauce.

Marinated BBQ pork on egg fried rice, served with sweet and sour sauce.

Pan-fried medium rice noodles with choice of protein, egg, bean sprouts, green onion, tofu and ground peanut.

Thai style spicy linguini, chicken, prawn, tomatoes and bamboo shoots.

Sauteed Thai chili, onion, bell peppers and sweet basil leaves.

Eggplants, bell peppers, white onion, basil leaves in chili and garlic sauce. Spicy.

Cashews, carrot, onions, green onion, bell peppers with Thai smoky chili sauce.

Sauteed green beans, bell peppers and carrot in a light red curry paste sauce. Spicy.

Sauteed garlic and black pepper on lettuce.

String beans, carrots, bell peppers with lemongrass sauce.

Thai peppercorn, bell peppers with thick red curry sauce.

Steamed spinach and broccoli topped with homemade peanut sauce.

Sauteed assorted vegetables with garlic sauce.

Sauteed shredded ginger, white onion, carrot, green onion with ginger and mushroom sauce.