(5pcs) Sea scallop wrapped in smoked bacon strips, served with Chef’s secret three flavors sauce
Crunchy fried soft tofu served with sweet and sour sauce and ground peanut
(6pcs) Fried marinated prawns wrapped in spring roll sheet, served with Sriracha cream sauce
With garlic sauce or steamed
(VEGETARIAN VERSION AVAILABLE) Shrimps, tofu, carrot, lettuce and mint leaves, wrapped in rice papers, served with homemade peanut dipping sauce
Deep fried calamari served with spicy sweet and sour sauce
Sweet potato dipped in coconut butter deep fried served with sweet and sour sauce topped with ground peanut
(6pcs) (CHICKEN OR VEGETABLE) Deep fried pot sticker topped with three spicy sauces; hot mayo, teriyaki and Thai hot sauce
(5pcs) Fried marinated fish meat mixed with Thai curry paste, Kaffir lime leaves and sliced green beans, served with sweet chili cucumber salad
(4pcs) Yellow Curry Puffs stuffed with potato, carrot and onion, served with fresh cucumber salad
(4pcs) Grilled marinated chicken strips in skewers with Thai curry powder, served with fresh cucumber salad and peanut sauce
Fried spring rolls filled with celery, cabbage, carrot and silver noodles served with homemade sweet and sour plum sauce.
Crispy tofu, lettuce, cilantro, tomatoes, red and green onions in fresh mint dressing
(CHICKEN, PORK, OR TOFU) Choice of your favorite ground meat or tofu, cooked with red and green onions, mint leaves, ground roasted rice, cilantro, chili, lime dressing
Grilled Shrimps, sliced mango, red onions, mint, cilantro, Kaffir, lime leaf and cashew nuts in spicy lemongrass dressing
(WITH GRILLED PRAWNS+$3) Shredded green papaya, tomato, green bean, garlic and peanut tossed in chili-lime dressing
A combination of prawn, calamari, scallop and green mussel, mixed with onions, celery, tomato and mint leaves in spicy lime dressing
Choice of grilled strips of beef or pork with lime dressing, chili flake, cilantro, red and green onions
Marinated vegetarian meats, silver noodles, cashew nuts, lemongrass, cilantro, red and green onions in spicy house dressing
Mild Coconut soup with Kabocha squash, lemongrass, galangal and kaffir lime leaves
Mild Coconut soup with Kabocha squash, lemongrass, galangal and kaffir lime leaves
Coconut milk soup with lemongrass, galangal, kaffir lime leaves, cilantro, green onion and mushrooms
Coconut milk soup with lemongrass, galangal, kaffir lime leaves, cilantro, green onion and mushrooms
Hot and sour soup with lemongrass, galangal, kaffir lime leaves, green onion, cilantro, mushrooms and tomatoes.
Hot and sour soup with lemongrass, galangal, kaffir lime leaves, green onion, cilantro, mushrooms and tomatoes.
Sliced chicken, chinese broccoli and bean sprouts in clear soup
A combination of prawn, calamari, scallop and green mussel in clear soup
Spicy coconut milk soup, bean sprouts, chinese broccoli and mushrooms with a choice of Vegetarian or Chicken 9.95 | Prawn 12.50 | Combination Seafood 13.50
Rich spice broth, bean sprouts, chinese broccoli and mushrooms with a choice of Vegetarian or Chicken 10.95 | Prawn 11.95 | Combination Seafood 12.95
Fried tofu, mixed vegetables in clear vegetarian broth
Wontons, ground pork, bean sprouts and chinese broccoli in clear soup
Pan fried flat rice noodle with Chinese broccoli, egg with black soy sauce.
Rice noodles, stir-fried with egg, bean sprouts, chives, tofu and ground peanut.
Steamed flat rice noodle and mixed vegetables topped with homemade peanut sauce
Wok-fried silver noodle, prawns, calamari and chicken, egg and Napa cabbage
(PAD KEE MAO) Flat rice noodle stir-fried with mushroom, bamboo shoot, broccoli, bell pepper, onion and basil
Spicy fried rice with basil, chili, bell peppers, mixed vegetables
Fried rice with crabmeat, pea, carrot and onion
Battered deep-fried or BBQ Chicken fillet, served over fried rice
Fried rice with Thai green curry paste, coconut milk, bamboo shoot, string bean and bell pepper
Fried rice with chicken and prawns, pineapple chunks, egg, tomato, onion, raisins and cashew nuts
Fried rice with egg, pea, carrot, tomato, onion
Thai Green curry paste with eggplant, string bean, bamboo shoot, basil
Panang curry paste with bell pepper, green peas, carrots and basil, seasoned with lime leaves
Kabocha pumpkin, bell pepper, basil leaves in red curry sauce
Thai Yellow curry paste with potato, carrot, onion
Choice of meat sautéed with garlic, cashew nuts, onions mushroom, baby corn and dried chilis
Choice of meat sautéed with fresh ginger, onion and mushroom
Choice of sliced meat stir-fried in garlic, mushroom and black pepper sauce
Stir-fried choice of meat with roasted chili paste, coconut milk, lemongrass, jalapeno, bell pepper and onion
Steamed mixed vegetables topped with homemade peanut sauce with a choice of meat or tofu
Choice of meat sautéed with basil leaves, garlic, onion, bell peppers and chili
Stir-fried eggplant with choice of meat, fresh chili, garlic, basil leaves and bell pepper
Sautéed spicy string beans with homemade chili paste and choice of meat
Wok-fried grilled flank steak with basil, bell peppers and black pepper in smoked chili sauce garnished with fried potato curls
Stir-fried string bean, eggplant and bell peppers in spicy basil sauce
Sautéed tofu and assorted vegetables with garlic sauce
A combination of Chinese and American broccoli stir-fried in garlic sauce
(SERVED WITH RICE) Assorted seafood in thick spicy curry sauce and light coconut milk over deep fried eggplant
Char-broiled top sirloin marinated with Thai herbs and garlic served with wok broccolis&string bean and house special sauce
(6pcs) (APPETIZER) Crispy wonton filled with Dungeness crab meat, cream cheese, water chestnut, onion and carrot, served with sweet and sour sauce
(SERVED WITH RICE) Prawns, calamari, mussels, and scallops with sweet basil, chili sauce, onions, garlic and bell pepper on fired cast iron
Grilled marinated salmon served with steamed broccoli and carrots and chef’s special sauce
(PRAWN OR SALMON) (SERVED WITH RICE) Prawns or Salmon with avocado in panang coconut curry, basil leaves
BBQ marinated pork spare ribs with fresh ginger, coriander and lemongrass sauce, served with sticky rice and house salad
36 pcs
18 pcs
40 pcs
20 pcs
32 pcs
16 pcs
32 pcs
16 pcs
36 pcs
18 pcs
18 pcs
36 pcs
12 pcs
36 pcs
18 pcs