Shrimp, tofu, carrot, lettuce and mint leaves wrapped in rice papers with homemade peanut sauce.

Tofu, carrot, lettuce and mint leaves wrapped in rice papers with homemade peanut sauce.

Fried spring rolls filled with celery, cabbage, carrot and silver noodles served with homemade sweet and sour plum sauce.

Crunchy fried soft tofu served with sweet and sour sauce and ground peanut.

Yellow curry puffs stuffed with potato, carrot and onion. Served with fresh cucumber salad.

Served steamed or with garlic sauce.

Sweet potato dipped in coconut butter deep-fried and served with sweet and sour sauce topped with ground peanuts.

Grilled marinated chicken strips in skewers with Thai curry powder, served with fresh cucumber salad and peanut sauce.

Fried prawns with panko crust. Served with hot mustard sriracha cream sauce.

Deep fried calamari served with spicy sweet and sour sauce.

Fried marinated fish mean mixed with Thai curry paste, kaffir lime leaves and green beans. Served with sweet chili cucumber salad.

Deep fried pot sticker topped with three spicy sauces-hot mayo, teriyaki and Thai hot sauce.

Sea scallop wrapped in smoked bacon strips. Served with chef's secret three flavored sauce.

Salmon seasoned with Thai spices wrapped in a crispy seaweed spring roll skin.

Hot and sour soup with lemongrass, galangal, kaffir lime leaves, green onion, cilantro, mushrooms and tomatoes.

Coconut milk soup with lemongrass, galangal, kaffir lime leaves, cilantro, green onion and mushrooms.

Mild coconut soup with Kabocha squash, lemongrass, galengal and kaffir lime leaves.

Fried tofu and mixed vegetables in clear vegetarian broth with your choice of noodles.

Sliced chicken and bean sprouts in clear soup with your choice of noodles.

Boneless roasted duck, bean sprouts and Chinese broccoli in five spice herbal broth with your choice of noodles.

Spicy rice broth, bean sprouts and mushrooms with your choice of noodles.

Spicy coconut milk soup, bean sprouts and mushrooms with your choice of noodles.

Wonton with ground chicken, bean sprouts and Chinese broccoli in clear soup.

A combination of prawn, calamari, scallop, green mussel and crab claw in clear soup with your choice of noodles.

Shredded green papaya, tomato, green bean, garlic and peanuts tossed in chili-lime dressing.

Crispy tofu, lettuce, cucumber, tomatoes and red and green onions in fresh mint dressing.

Your choice of ground meat or tofu cooked with red and green onions, mint leaves, roasted rice and chili-lime dressing.

Served with lime dressing, chili flakes, and red and green onions. Spicy.

Marinated vegetarian meat, silver noodles, cashews, lemongrass, cilantro, onions and spicy house dressing.

Grilled shrimp, sliced mango, red onion, mint, cilantro, lime leaf and cashews in lemongrass dressing.

A combination of prawn, calamari, scallop, green mussel and crab claw mixed with onions, celery, tomato and mint leaves in spicy lime dressing.

Roasted duck, tomatoes, mint leaves, cilantro and red and green onions with lime vinaigrette.

Rice noodles, stir-fried with egg, bean sprout, chives, tofu and ground peanut.

Pan fried flat rice noodle with Chinese broccoli, egg with black soy sauce.

Pad kee mao. Flat rice noodle stir-fried with tomato, mushroom, bamboo, broccoli, bell pepper, onion and basil. Spicy.

Steamed flat rice noodle and mixed vegetables topped with homemade peanut sauce.

Wok-fried silver noodle, prawns, calamari and chicken, egg and Napa cabbage.

Egg noodle stir-fried with duck and mixed vegetables, fresh chili and basil leaves. Spicy.

Fried rice with egg, tomato, onion and green onion.

Fried rice with crabmeat, pea, carrot onion and fried onion.

Fried rice with chicken and prawns, egg, tomato, onion, green onion, raisins and cashew nuts.

Fried rice with Thai green curry paste, coconut milk, bamboo shoot, string bean and bell pepper.

Spicy fried rice with basil, chili, bell peppers, mixed vegetables and a choice of chicken, pork, or beef. Spicy.

Thai yellow curry paste with potato, carrot and onion.

Thai green curry paste with eggplant, string bean, bamboo shoot and basil. Medium spicy.

Panang curry paste with bell pepper, green pea and basil, seasoned with lime leaves. Medium spicy.

Sliced roasted duck in red curry paste, grape, tomato, pineapple, basil and bell pepper. Medium spicy.

Kabocha pumpkin, bell pepper, and basil leaves in red curry sauce. Medium spicy.

Thai yellow curry paste with potato, carrot and onion.

Thai green curry paste with eggplant, string bean, bamboo shoot and basil. Medium spicy.

Panang curry paste with bell pepper, green pea and basil, seasoned with lime leaves. Medium spicy.

Sliced roasted duck in red curry paste, grape, tomato, pineapple, basil and bell pepper. Medium spicy.

Kabocha pumpkin, bell pepper, and basil leaves in red curry sauce. Medium spicy.

Wok-fried grilled flank steak with ball and black pepper in smoked chili sauce garnished with fried potato curls.

Choice of meat sauteed with basil leaves, garlic, onion and chili. Spicy.

Choice of sliced meat stir-fried with garlic and black pepper sauce.

Chicken sauteed with garlic, cashew nut, onion and dried chili.

Stir-fried eggplant with choice of meat, fresh chili, garlic, basil leaves and bell pepper. Spicy.

Sauteed spicy string beans with homemade chili paste and choice of meat. Spicy.

Stir-fried choice of meat with roasted chili paste, coconut milk, lemongrass, jalapeno, bell pepper and green onion.

Choice of meat sauteed with fresh ginger, onion and mushroom.

Steamed mixed vegetables and choice of meat or tofu.

Wok-fried grilled flank steak with ball and black pepper in smoked chili sauce garnished with fried potato curls.

Choice of meat sauteed with basil leaves, garlic, onion and chili. Spicy.

Choice of sliced meat stir-fried with garlic and black pepper sauce.

Chicken sauteed with garlic, cashew nut, onion and dried chili.

Stir-fried eggplant with choice of meat, fresh chili, garlic, basil leaves and bell pepper. Spicy.

Sauteed spicy string beans with homemade chili paste and choice of meat. Spicy.

Stir-fried choice of meat with roasted chili paste, coconut milk, lemongrass, jalapeno, bell pepper and green onion.

Choice of meat sauteed with fresh ginger, onion and mushroom.

Steamed mixed vegetables and choice of meat or tofu.

Stir-fried sting bean and eggplant in spicy basil sauce.

A combination of Chinese and American broccoli stir-fried in garlic sauce.

Sauteed tofu and assorted vegetables with garlic sauce.

Crispy wonton filled with Dungeness crab meat, cream cheese, water chestnut, onion and carrot. Served with sweet and sour plum sauce.

Fresh ahi tuna rolls, panko, deep fried and topped with three kinds of special spicy sauce, hot mayonnaise, teriyaki and Thai hot chili.

Steamed fillet tilapia, lemon grass, basil and cabbage topped with Thai style spicy lime dressing.

Slowly cooked lamb stew and pumpkin in red coconut curry sauce, served with a side of jasmine rice. Medium spicy.

Roasted duck baked in honey glaze served over steamed bok choy with spicy black soy sauce, served with jasmine rice.

Prawns, calamari, mussels, scallops and crab claws with sweet basil, chili sauce, onions, garlic and bell pepper on fired cast iron, served with a side of jasmine rice.

Char-broiled top sirloin marinated with Thai herbs and garlic served with wok cauliflower and string bean and chef's special sauce.

Grilled marinated salmon served with steamed assorted vegetables and chef's special sauce.

Assorted seafood in thick spicy curry sauce and light coconut milk over deep fried eggplant. Served with a side of jasmine rice. Medium spicy.

Prawns or salmon with avocado in panang coconut curry, basil leaves and served with a side of jasmine rice. Spicy.

BBQ marinated pork spare ribs with fresh ginger, coriander and lemongrass sauce, served with a side of sticky rice and house salad.

Thai yellow curry paste with potato, carrot and onion.

Thai green curry paste with eggplant, string bean, bamboo shoot and basil.

Panang curry paste with bell pepper, green pea and basil, seasoned with lime leaves.

Sliced roasted duck in red curry paste, grape, tomato, pineapple, basil and bell pepper.

Kobocha pumpkin, bell pepper and basil leaves in red curry paste.

Wok fried grilled flank steak with ball and black pepper in smoked chili sauce garnished with fried potato curls.

Choice of meat sauteed with basil leaves, garlic, onion and chili.

Choice of sliced meat stir-fried in garlic and black pepper sauce.

Chicken sauteed with garlic, cashew nut, onion and dried chili.

Stir-fried eggplant with choice of meat, fresh chili, garlic, basil leaves and bell pepper.

Sauteed spicy string beans with homemade chili paste and choice of meat.

Stir-fried choice of meat with roasted chili paste, coconut milk, lemongrass, jalapeno, bell pepper and green onion.

Choice of meat sauteed with fresh ginger, onion and mushroom.

Steamed mixed vegetables and choice of meat or tofu.

Vegetarian.

Spicy.

Spicy.

Spicy.

Spicy.

Vegetarian.

Medium spicy.

Medium spicy.

Medium spicy.

Thailand's pale lager beer, 5% alcohol by volume, full-bodied and rich in taste with strong hops character 11.2 fl. oz. bottle. Must be 21 to purchase.

Crisp, perfectly balanced taste. Available in 12 oz. bottles. Must be 21 to purchase.

Sf brewed and bottle, 4.9 % alcohol by volume, made from all barley malt. 12 fl.oz. bottle. Must be 21 to purchase.