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mixed greens, tomato, red onion, tropical mango, house made herb balsamic
with organic quinoa
roasted pork in traditional onion-garlic mojo, dry sherry, bitter orange, "yuca smash" , chicharron
tender, shredded flank steak, red wine-sofrito au jus, with sweet yam puree
arborio rice, chicken breast, dry sherry, spanish saffron, julienned veggies, roasted red peppers, peas, green beans
(gf). our original chili rubbed pork ribs, slow roasted and grilled, with our 100% original housemade guava-chipotle bbq sauce
prawns in a bitter orange garlic sauce, dry sherry, with artisanal bread
(gf). grilled chimichurri crusted skirt steak, with colombian inspired corn cake
(gf, v). risotto-style organic red quinoa tossed with wild mushrooms, jerez, shallots, grana padano
(gf, v). with queso fresco
ground pork, in a tomato-onion sofrito
(gf, v). sweet yam puree
(gf, ve). twice fried plantains
(gf, ve). sweet fried plantains
(gf, ve)
(gf, v)
(gf, ve)
sweet fried plantains with queso fresco