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Venga Empanadas
Call restaurant for daily selection.
White beans, onions, peppers, carrots, celery, mushrooms, tomatoes and veggie stock.
Lentils, Spanish chorizo, onions, celery, carrots, bell peppers, bacon and chicken stock.
Halal chicken, onions, celery, carrots, tomatoes, potatoes, peppers and chicken stock.
Fresh corn, onions, carrots, celery, potatoes, milk, butter, red bell peppers and veggie stock.
Tomatoes, peppers, onions, croutons, olive oil and red vinegar. Served cold.
Potatoes, leeks, onions and veggie stock.
Mixed greens, baby arugula, tomatoes, mushrooms and shredded carrot with mustard vinaigrette.
Baby spinach, cherry tomatoes, bacon, sliced almonds and Parmesan cheese with mango dressing.
Roasted potatoes, bacon, carrots, peas, lemon aioli, hardboiled egg and parsley.
Green beans, potatoes, olives, cherry tomatoes, goat cheese and mustard vinaigrette.
Tomatoes, fresh mozzarella, basil and chimichurri dressing.
Quinoa, carrots, celery, tomatoes, onion, green beans and red wine vinaigrette.
Quinoa, chicken, carrots, cherry tomatoes, onion and red wine vinaigrette.
Lentils, red onion, red bell pepper, green apple, olive oil, cumin and balsamic vinegar.
Basmati rice, black beans, yellow corn, red onions, cherry tomatoes, green bell peppers, cilantro, lime, and olive oil.
Natural ground beef, onions, red bell pepper and hardboiled egg.
Slow-cooked ribs in hot chile sauce with chipotle peppers. Spicy.
Natural chicken with onions, red bell pepper and tomato sauce.
Natural chicken, onions, yellow bell pepper, tomatoes, parsley, saffron, cumin, chile flakes, and cayenne pepper. Spicy.
Argentine chorizo, peppers, and tomato.
Honey-baked ham with mozzarella and ricotta cheese.
Kale,, beets, carrots, tomatoes and almonds.
Scrambled eggs with bacon, ham, or chorizo.
Knife cut skirt, green onions, kalamata olives, pepper, hardboiled eggs.
Mushroom melange with zucchini, onions and fresh herbs.
Baby spinach, ricotta cheese and roasted pine nuts.
Poblano chile, bell peppers, jalapenos, Spanish manchego and mozzarella.
Corn, red bell pepper, and mozzarella.
Baby spinach, napa cabbage, carrots, mushrooms, raisins, and almonds.
Sun-dried tomato, mozzarella, and basil.
Mozzarella, blue, Monterrey jack, onions, and caramelized walnuts.ī
Zucchini, artichoke, and mushrooms in bechamel sauce.
Scrambled eggs with vegetables.
With dulce de leche.
Argentine cookie with dulce de leche.
Argentine cookie with dulce de leche.
Argentine croissant.
Please contact the restaurant for daily selection.
Call restaurant for daily selections.
Call restaurant for daily selections.
Please specific flavors in comments
Basmati rice, black beans, yellow corn, red onion, green bell pepper, cherry tomatoes, lime, cilantro, olive oil, and spices.
Lentils, red onion, red bell pepper, green apple, olive oil, cumin, and balsamic vinegar.
Mixed greens, baby arugula, tomatoes, mushrooms, shredded carrot with mustard vinaigrette.
Baby spinach, cherry tomatoes, bacon, sliced almonds, Parmesan cheese with mango dressing.
Green beans, potatoes, olives, cherry tomatoes, goat cheese, mustard vinaigrette.
Selection of seasonal fruit.
Quinoa, carrots, celery, tomatoes, onion, green beans, and red wine vinaigrette.
Quinoa, carrots, celery, tomatoes, onion, and red wine vinaigrette.
Mixed greens, baby arugula, tomatoes, mushrooms and shredded carrot with mustard vinaigrette.
Baby spinach, cherry tomatoes, bacon, sliced almonds and Parmesan cheese with mango dressing.
Roasted potatoes, bacon, carrots, peas, lemon aioli, hardboiled egg and parsley.
Green beans, potatoes, olives, cherry tomatoes, goat cheese and mustard vinaigrette.
Tomatoes, fresh mozzarella, basil and chimichurri dressing.
Quinoa, carrots, celery, tomatoes, onion, green beans and red wine vinaigrette.
Quinoa, chicken, carrots, cherry tomatoes, onion and red wine vinaigrette.
Lentils, red onion, red bell pepper, green apple, olive oil, cumin and balsamic vinegar.
Basmati rice, black beans, yellow corn, red onions, cherry tomatoes, green bell peppers, cilantro, lime, and olive oil.
Natural ground beef, onions, red bell pepper and hardboiled egg.
Slow-cooked ribs in hot chile sauce with chipotle peppers.
Natural chicken with onions, red bell pepper and tomato sauce.
Natural chicken, onions, yellow bell pepper, tomatoes, parsley, saffron, cumin, chile flakes, and cayenne pepper. Spicy.
Argentine chorizo, peppers, and tomato.
Honey-baked ham with mozzarella and ricotta cheese.
Kale, bacon, beets, carrots, tomatoes and almonds.
Scrambled eggs with bacon, ham, or chorizo.
Knife cut skirt, green onions, Kalamata olives, pepper, hardboiled eggs.
Mushroom melange with zucchini, onions and fresh herbs.
Baby spinach, ricotta cheese and roasted pine nuts.
Poblano chile, bell peppers, jalapenos, Spanish manchego and mozzarella.
Corn, red bell pepper, and mozzarella.
Baby spinach, napa cabbage, carrots, mushrooms, raisins, and almonds.
Sun-dried tomato, mozzarella, and basil.
Mozzarella, blue, Monterrey jack, onions, and caramelized walnuts.
Zucchini, artichoke, and mushrooms in bechamel sauce.
Scrambled eggs with vegetables.
Natural ground beef, onions, red bell pepper, and hard boiled egg.
Slow-cooked ribs in hot chile sauce with chipotle peppers. Spicy.
Natural chicken with onions, red bell pepper and tomato sauce.
Honey-baked ham with mozzarella and ricotta cheese.
Kale, bacon, beets, carrots, tomatoes and almonds.
Mushroom melange with onions and fresh herbs.
Baby spinach, ricotta cheese and roasted pine nuts.
Cheese poblano chile, bell peppers, jalapenos, Spanish manchego, and mozzarella.
Corn and red bell pepper, and mozzarella.
Baby spinach, napa cabbage, carrots, mushrooms, raisins and almonds.
Sun-dried tomato, mozzarella, and basil.
Mozzarella, blue, Jack, onions, and caramelized walnuts.
Cocktail size empanadas
Serves 50. 100 gourmet size empanadas, spinach salad for 50, and 50 mini alfajores.
Serves 25. 40 gourmet size empanadas, and fruit salad for 25.
Serves 30 people. 30 breakfast empanadas. fruit salad for 30
60 cocktail size empanadas, green salad for 20, and 4 dipping sauces.
Green, spinach, potato, lentil, summer rice, and fruit.
Salad with a grain base.
Salad with a grain base.
Sweet custard with a caramel topping.
Dense and airy dessert.
1 oz.
Comes with dulce de leche.
Dense and airy dessert.
Variety of chopped fruit.
Argentine cookie with dulce de leche.
Argentine cookie with dulce de leche.
Argentine croissant.
Please contact the restaurant for daily selection.
Please specify the amount you will need in the special instructions.
Please specify the amount you will need in the special instructions.
Menu for Venga Empanadas provided by Allmenus.com
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