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Monkfish liver with spicy radish, ponzu and scallions.
Six pieces. Yellowtail, avocado, garlic and chili pepper with ponzu sauce.
Seared hamachi, scallion, fried garlic and ponzu sauce.
Seared albacore and onion with tataki sauce.
Thinly sliced seared beef served with onion and tataki sauce.
Seared salmon and onion topped with jalapeno, fried garlic sliced and house sauce.
Yellowtail, salmon, spicy tuna and avocado wrapped with cucumber in ponzu sauce.
Chopped salmon, tuna and avocado served with shrimp chips.
Tuna, wakame salad and onion with spicy poki sauce.
Snow crab and mango wrapped with cucumber in wasabi mango sauce and tobiko.
tuna, salmon, cucumber, seaweed salad, avocado , tobiko,and sesame with house sauce.
grill beef, wasabi ,mayo ,tobiko & scallion
Grilled yellowtail collar with salt and pepper. Served with ponzu sauce.
Grilled salmon collar with salt and pepper. Served with ponzu sauce.
Baked miso marinated salmon.
Two pieces of shrimp and vegetable.
Four piece shrimp.
Four pieces panko fried oyster.
Tempura fried soft shell crab.
Six piece pork and chicken pot stickers.
Deep fried squid legs.
Deep fried chicken.
Deep fried tofu with tempura sauce, topped with bonito flakes.
2 deep-fried baby Spanish mackerel.
grilled lamb chops seasoned honey miso & grated ginger root
4 pcs steamed fish ball with shrimp serve with ponzu sauce
Grill lamb chops seasoned honey miso & greated ginger root
Clams, scallion tofu, green onion and seaweed.
Tofu, scallion and seaweed.
Spring mixed salad with sashimi on top in house dressing.
Seared tuna, avocado spring mixed salad served with spicy tataki sauce.
Fresh tofu, tomato, avocado and spring mix with house miso dressing.
Spinach with ponzu sauce.
Spinach with sesame sauce and bonito flakes.
Spring mix with lemon miso vinegar sauce.
Octopus and cucumber in vinegar dressing.
Cucumber and seaweed in vinegar sauce.
With house garlic sauce.
Two skewers. Chicken and scallion with yakitori sauce.
Two skewers. Pork belly with salt and black pepper.
Two skewers. Japanese style chicken wings.
Two skewers. Japanese style sausage.
Two skewers. Chicken skin with house yakitori sauce.
Two skewers. Japanese shishito peppers.
rib - eye beef w/salt and black pepper
Two pieces of sweet shrimp.
Two pieces of monkfish liver.
Two pieces of cooked shrimp.
Two pieces of yellowtail.
Two pieces of scallop.
Two pieces of squid.
Two pieces of salmon roe.
Two pieces of tuna.
Two pieces of mackerel.
Two pieces of salmon belly.
Two pieces of salmon.
Two pieces of smoked salmon.
Two pieces of octopus.
Two pieces of egg omelette.
Two pieces of flying fish roe.
Two pieces of eel.
Two pieces of sea urchin.
Two pieces of escolar butter fish.
Five pieces of yellowtail belly.
Five pieces of yellowtail.
Five pieces of scallop.
Five pieces of tuna.
Five pieces of albacore.
Five pieces of mackerel.
Five pieces of salmon belly.
Five pieces of salmon.
Five pieces of octopus.
Five pieces of sea urchin.
Five pieces of escolar fish.
Salmon & Avo
Crabmeat & Avo
Cooked Shrimp & cucumber
smoked salmon, cream cheese
yellowtail & scallion
Salmon skin, cucumber & gobo
spicy yellowtail & cucumber
spicy tuna & cucumber
spicy salmon & cucumber
spicy scallop, crab meat & cucumber
soft shell crab, cucumber & avocado
shrimp tempura, tobiko, cucumber, & avo
eel & avo
eel & crab meat
eel & mango
Salmon and avocado.
crab meat and avocado.
Cooked shrimp and cucumber.
Smoked salmon and cream cheese.
Salmon skin and cucumber and gobo.
Yellowtail and cucumber.
Salmon and cucumber.
Scallop, tobiko, cucumber and crabmeat.
Soft shell crab, cucumber and avocado.
Shrimp tempura, cucumber and avocado.
Eel and avocado.
Eel, crabmeat and avocado.
Eel and mango.
yellowtail & Scallion.
Spicy Tuna & Q.
Shiitake, kanpyo, pickled radish, topped with avocado.
Tempura sweet potato roll topped with grilled eggplant and avocado.
Cucumber, avocado, asparagus and spinach.
Spinach, oshinko, asparagus and gobo.
Tempura eggplant, asparagus, sweet potato and zucchini.
Spinach wrap in cucumber with sesame sauce.
Sweet bean tofu skin nigiri.
Mixed seasonal vegetables.
Grilled asparagus with spicy miso sauce.
Eggplant with ponzu sauce.
Six piece vegetable pot stickers.
sweet bean tofu skin and avocado
Uni, amaebi, hotate and assorted chef's choice sashimi over sushi rice. Served with miso soup.
Assorted chef's choice sashimi over sushi rice. Served with miso soup.
Chopped combination sashimi mixed with soy wasabi over sushi rice. Served with miso soup.
Five pieces of chef's choice nigiri and four pieces of sashimi with your choice of roll. Served with miso soup.
Five pieces of chef's choice nigiri and your choice of roll. Served with miso soup.
Salmon sashimi and ikura over sushi rice. Served with miso soup.
Tuna sashimi and quail egg over rice. Served with miso soup.
Eel over rice. Served with miso soup.
Deep- fried pork cutlet, mushroom scallion, onion and egg over rice. Served with miso soup.
Choice of pork or soy sauce flavor. Ramen with fried chicken, corn, romaine lettuce, scallion and dry seaweed.
Pork ramen with cha-shu, egg, bamboo shoot, bean sprouts, red ginger, scallion, tree fungus and dry seaweed.
Soy flavor ramen with veggie gyoza, corn, cabbage, carrot, bean sprouts, scallion, tree fungus and dry seaweed.
Choice of beef, pork katsu or chicken katsu.
Japanese curry with grilled chicken over udon noodles.
Seafood, egg, clam, mixed veggies and tempura shrimp.
Mixed tempura and vegetables.
soy broth udon with corn .cabbage. carrot and scallion
Lobster salad and cucumber topped with salmon, avocado, crunchy flake and tobiko.
Salmon, tobiko and scallion topped with seared albacore toro and wasabi tobiko.
Unagi, avocado and tamago, topped with torched soy salmon and ikura.
Hamachi, albacore and avocado with Escolar Fish
Cucumber, avocado, lemon, tamago, scallion and asparagus topped with hamachi in house salad dressing.
Unagi, avocado and mango roll, topped with tuna, avocado and tobiko.
Spicy scallop and cucumber, topped with hamachi, salmon and spicy mayo.
Soft shell crab, avocado, scallion and tobiko wrapped in soy paper with house sauce.
Shrimp tempura topped with eel and avocado, sesame and unagi sauce.
Cucumber and spicy tuna topped with seared tuna and tataki sauce.
crab meat and avocado topped with fresh salmon and thin slices of lemon.
Hamachi, salmon and avocado topped with red and green tobiko.
crab meat and avocado topped with tuna, salmon and hamachi.
Spicy tuna wrapped with scallop and cheese, baked with garlic sauce.
crab meat wrapped with salmon, baked with sweet and spicy dressing.
Panko-fried California roll topped with honey mustard, unagi glaze and tobiko.
Deep fried spicy tuna served with tobiko, spicy unagi glaze and spicy sauce.
Spicy tuna with tempura asparagus, topped with green tobiko and jalapeno.
crab meat cucumber, avocado, tamago, cooked shrimp and tobiko.
Less Rice. Includes tuna, albacore and avocado lightly tempura and served with lemon ponzu.
Eight pieces. Deep-fried tuna roll, served with house spicy sauce.
Scallop, spicy tuna,yellowtail,Avo Deep fried with garlic sauce and ungai sauce. 6pc
Real rap meat,Avo,and tobiko on top. 6pc
Real crab meat ,Avocado and tobiko on top 6 pc
tai, jalapeno topped with hamachi and tuna
Lobster salad ,cucumber , tobiko and crispy tempura wrapped with soy paper
tuna , salmon ,crab meat topped with two kinds of tobiko
Avocado , ebi,topped with salmon
Crabmeat ,avo ,topped with tuna and tobiko
Soft shell crab, Avo, topped with spicy tuna, Tobiko and Jalapeño
Salmon, Avo, lemon/ sear hamachi, salad dressing, and dry garlic on top
Spicy tuna, Avo/spicy scallop, tobiko and scallion
Snow crab, mango/salmon, tobiko, and mango dressing
hamachi, Avo/tuna, salmon, walu, and spicy mayo
Two pieces of marinated yellowtail belly with house spicy sauce.
Two pieces. of seared salmon belly topped with onion and ponzu sauce.
Your choice of entree served with miso soup, rice and spring mix salad.
Ten rolls: California, spicy tuna, spicy hamachi, salmon avocado, shrimp tempura, unagi avocado, ebi cucumber, cucumber, avocado and tempura sweet potato. No substitutions.
Five rolls: rainbow, dragon, red dragon, 49er and crunchy lobster. No substitutions.
With chef's choice of assorted nigiri sushi. No substitutions. 30pc
Nigiri chef choice of 20 pieces. California roll, spicy tuna roll, rock roll.
Choice of ice cream wrapped in a layer of mochi.
choice of original, or green tea
Menu for Kama Sushi (Noe) provided by Allmenus.com
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