Green tea mixed with roasted brown rice.

Fine Chinese green tea with fragrant Jasmine blossom.

Soothing Chinese brown tea.

Green tea mixed with roasted brown rice.

Fine Chinese green tea with fragrant Jasmine blossom.

Soothing Chinese brown tea.

Cha gio. 3 rolls. Deep fried roll has minced pork and shrimps, black mushrooms, taro roots, daikon and shredded carrots, served with fish sauce.

Goi cuon tom. Non fried. 2 rolls. Large black tiger prawns, chicken, rice vermicelli, lettuce, mint wrapped in rice paper, served with peanut sauce.

4 pieces. Deep fried wonton filled with crab, imitation crab and cream cheese.

Jumbo wing marinated with fish sauce and tossed with garlic and onions.

Goi du du. With your choice of meat or seafood. Shredded green papaya, carrot, basil and peanuts mixed with chef's special sauce.

Goi bap chuoi. With your choice of meat or seafood. Shredded banana blossom, carrot, basil, peanuts mixed with chef's special sauce.

Go ian bot. Deep fried battered chicken breast served with sweet and sour sauce.

Served with sweet and sour sauce or spicy mayonnaise (8 shrimps).

Goi muc.

3 Rolls. Deep fried roll has minced pork and shrimps, woodear mushrooms, taro roots and shredded carrots.

2 Rolls. Black tiger prawns, chicken breast slices, rice vermicelli, lettuce and mint.

2 Rolls. Black tiger prawns, chicken beast slices, rice vermicelli, lettuce and mint.

4 Pieces. Served with deep fried wonton filled with crab, imitation crab and cream cheese.

Jumbo wing marinated with fish sauce and tossed with garlic and onions.

Shredded green papaya, pickled carrot, basil, fried onions and roasted peanuts.

Deep fried battered chicken breats served with sweet and sour sauce.

Served with sweet and sour sauce or spicy mayonnaise.

Light battered squid work fried with bell peppers, onion.

3 rolls deep fried roll has minced taro roots, jicama, tofu, mushroom and carrot.

Goi cuon chay. 2 rolls. Bean curd, lettuce, bean sprout, and stir fried cabbage wrap in rice paper.

Goi du du ga chay. Shredded green papaya, fried tofu, carrot and basil.

Goi bap chuoi chay. Shredded banana blossom, fried tofu, carrot, and basil.

Broccoli, bok choy, carrot, and zucchini.

3 rolls deep fried roll with minced taro roots, yellow bean, tofu, mushroom and carrot. Vegetarian.

Non fried. 2 rolls with bean curd, lettuce and stir fried cabbage wrapped in rice paper. Vegetarian.

Shredded green papaya, fried tofu, carrot, basil annd peanuts. Vegetarian.

Shredded green papaya, fried tofu, carrot, basil and peanuts. Vegetarian.

Vegetarian.

Broccoli, bok choy, carrot and zucchini. Vegetarian.

Taro shoots, celery, pineapple, tomato and bean sprouts. Spicy.

Taro shoots, celery, pineapple, tomato and bean sprouts. Spicy.

Black tiger prawn, taro shoots, celery, pineapple, tomato and bean sprouts. Spicy.

Chicken breast taro shoots, celery, pineapple, tomato and been sprouts. Spicy.

Bean curd, taro shoots, pineapple tomato and bean sprouts. Spicy.

Canh chua ca. Hint of spicy. Taro shoots, celery, pineapple, tomato, and bean sprouts.

Chicken breast, taro shoots, pineapple, tomato, celery and bean sprouts

Canh chua ca. Taro shoots, celery, pineapple, tomato and bean sprouts.

Canh chua tom. Hint of spicy. Taro shoots, celery, pineapple, tomato, and bean sprouts.

Canh chua ga chay. Hint of spicy. Bean curd, taro shoots, pineapple, celery, tomato, and bean sprouts.

Frseh rice noodle, sliced 1/4 lb of rib-eye steak.

Bun bo hue. Slice fillet mignon beef, beef flank and tiger prawns with lemongrass.

Pho bo. Fresh rice noodle, sliced 1/4 lb of filet Mignon beef and brisket. raw or cooked.

Pho ga. Fresh rice noodle, chicken breast slice, bok choy and broccoli.

Pho ga chay. Tofu, bok choy, broccoli and shiitake mushroom in broth.

Hu tieu tom. Fresh rice noodle, tiger prawns, bok choy and broccoli.

Pho hai san. Tiger prawns, squid, fish and imitation crab.

Bun ca. Rice vermicelli noodle, basa fish, lettuce, mint and fried onion.

Mi ga ca. Slices of chicken breast, swai basa fish with egg noodle in chicken broth.

Northern style soup with rare beef

Spicy. Central style soup with slices of filet mignon beef, beef brisket and black tiger prawns with lemongrass.

Northern style soup with fresh rice noodle, sliced 1/4 lb of filet mignon and beef brisket.

Fresh rice noodle, chicken breast slices, bok choy and broccoli.

Served with tofu, bok choy, broccoli and shitake mushroom in chicken broth or veggie broth.

Fresh rice noodle, tiger prawns, bok choy and broccoli.

Served with tiger prawns, squid, fish and imitation crab.

Southern style soup with eice vermicelli noodle, base fish, lettuce, mint and fried onion.

Slices chicken breast and basa fish with egg noodle in chicken broth.

Rau xao chay. Vegan chicken, shiitake mushroom, deep fried tofu, and mixed vegetables. Hint of spicy.

Ca tim tofu. Wok fried eggplant and broccoli with soft tofu on special sauce.

Soy "chicken" in sweet tomato sauce, tossed bell peppers, onions and pineapple.

Mi toi xao ga chay. Stir fried combination of vegetables, mushroom, and tofu with chili sauce. Hint of spicy.

Ca tim ga chay. Stir fried eggplant with soy chicken, tofu, and basil. Hint of spicy.

Spicy. Ga kho chay. Soy "chicken", fried tofu and eggplant cooked in a clay pot. Hint of spicy.

Spicy. Ca kho chay. Soy "fish", fried tofu and eggplant cooked in a clay pot. Hint of spicy.

Ca ri ga chay. Soy "chicken", potato, tofu, and vegetables cooked in a clay pot.

Ga chay xao sa ot. Stir fried soy "chicken" with onions, bell pepper and lemongrass. Hint of spicy.

Bo mong co chay. Stir fried soy "beef", onions and bell peppers. Hint of spicy.

Soy chicken, shitake mushroom, deep fried tofu and mixed vegetables. Vegetarian.

Wok fried egg plant and broccoli with soft tofu on special sauce. Vegetarian.

Soy chicken sauteed in our special tomato sauce, tossed with bell peppers, onions and pineapple. Vegetarian.

Stir fried combination of vegetables, mushroom and tofu with chili sauce. Vegetarian.

Stir fried eggplant with soy chicken and basil. Vegetarian.

Soy chicken, fried tofu and eggplant cooked in clay pot. Vegetarian.

Soy fish, fried tofu and eggplant cooked in clay pot. Vegetarian.

Soy chicken, potato, tofu and vegetables cooked in a clay pot. Vegetarian.

Stir-fried soy chicken with onions, bell pepper, and lemongrass. Vegetarian.

Stir fried soy beef, onions and bell peppens. Vegetarian.

Bun bo nuong. With fresh lettuce, carrot, mint, crushed peanuts and bean sprouts.

Bun thit nuong. With fresh lettuce, carrot, mint, crushed peanuts and bean sprouts.

Bun ga nuong. With fresh lettuce, carrot, mint, crushed peanuts and bean sprouts.

Bun tom thit nuong. With fresh lettuce, carrot, mint, crushed peanuts and bean sprouts.

Bun chay. Stir-fried mixed vegetable, tofu, vegan chicken and shiitake mushroom. With fresh lettuce, carrot, mint, crushed peanuts and bean sprouts.

Served with fresh lettuce, carrot, mint, bean sprouts and crushed peanuts.

Served with fresh lettuce, carrot, mint, bean sprouts and crushed peanuts.

Served with fresh lettuce, carrot, mint, bean sprouts and crushed peanuts.

Served with fresh lettuce, carrot, mint, bean sprouts and crushed peanuts.

Stir fried mixed vegetable, tofu, vegan chicken and shitake mushroom. Served with fresh lettuce, carrot, mint, bean sprouts and crushed peanuts.

Mi ga nuong. Grilled marinated jumbo chicken leg with lemongrass.

Mi ga nuong. Grilled marinated shoulder pork with lemongrass.

Mi bo luc lac. Cubed filled mignon wok fried with onions and potato served with garlic noodle.

Mi bo xao sa. Hint of spicy. Angus beef sirloin with broccoli, basil, bok choy and lemongrass.

Mi ga xao sa. Hint of spicy. Chicken breast meat, broccoli, bok choy, basil and lemongrass.

Mi xao hai san. Hint of spicy., shrimp, squid , immitation crab, and basa fish with mixed vegetables.

Grilled marinated jumbo chicken leg or pork with lemongrass. Also available in rice noodle.

Cubed filet mignon wok fried with onion and potato served with garlic noodle. Also available in rice noodle.

Spicy. Angus beef sirloin with broccoli, basil bok choy and lemongrass. Also available in rice noodle.

Spicy. Chicken breast, broccoli, bok choy, basil and lemongrass. Also available in rice noodle.

Spicy. Tiger prawns, squid, fish, imitation crab with broccoli and bok choy. Also available in rice noodle.

Also available in rice noodle.

Grilled marinated jumbo chicken leg or pork with lemongrass.

Com chien hai san. Shrimp, scallop, squid, imitation crab and mixed vegetable.

Com chien tom ga. Shrimp, chicken and mixed vegetable.

Com chien chay.

Com bo luc lac.

Com ga nuong sa.

Com suon nuong sa.

Com tom thit nuong.

Soft, moist and crispy rice with fresh broccoli, zucchini, chicken breast, and tiger prawns.

Soft, moist and crispy rice with fresh broccoli, zucchini, and fried tofu.

Wok fried with garlic, onions and potato.

Served with steamed vegetables and fish sauce.

Served with steamed vegetables and 1 egg.

Served with steamed vegetables and fish sauce.

Bo nuong sa. Marinated Angus Beef in lemongrass served with steamed vegetables.

Bo xao thom. Wok fried premium Angus beef with fresh pineapple, bell peppers and onions.

Bo luc lac. Cubed fillet mignon wok fried with garlic, onions and potato.

Ca ri. Choice of meat or seafood with potato, onions, zucchini, carrots and celery cooked individually in a clay pot.

Hai san thap cam. Hint of spicy. Shrimp, fish, scallop, squid, and mussel combination stir fried with mixed vegetables.

Ca tim xao. Hint of spicy. Served with choice of meat or seafood.

Ca kho to. Hint of spicy. Catfish caramelized with garlic, fish sauce, and onions served in clay pot.

Salmon kho to. Hint of spicy. Salmon caramelized with garlic, fish sauce, and onions served in clay pot.

Ca salmon nuong. Served with stir fried green bell, bell peppers, onions and fresh mango.

Ga xao chua ngot. Chicken sauteed in sweet tomato sauce, tossed with pineapple, onions and bell pepper.

Ca chua ngot. Red snapper fillet sauteed in sweet tomato sauce tossed in pineapple, bell pepper and onion.

Ga xao xa ot. Wok fried lemongrass chicken breast with bell peppers, and onions. Hint of spicy.

Ga xao xa ot. Wok fried lemongrass chicken with bell peppers and onions. Hint of spicy.

Bo xao xa ot. Wok fried lemongrass beef with bell peppers, and onions. Hint of spicy.

Marinated Angus beef sirloin topped with lemongrass, served with steam vegetable and roasted peanut.

Wok fried Angus beef sirloin with fresh pineapple, bell peppers and onions.

Cubed filet mignon wok fried with garlic, onions, bell peppers and potato.

Potato, onions, zucchini, carrots and celery cooked in a clay pot.

Shrimp, fish, squid and Imitation crab stir-fried with mixed vegetables.

Local farm raised cat fish caramelized with garlic, onions and fish sauce.

Local farm raised salmon caramelized with garlic, onions and fish sauce.

Served with stir fried green beans, bell peppers and onions.

Sauteed in our special fresh orange, lemon, tomato sauce, tossed with fresh pineapple, onions and bell pepper.

Wok fried lemongrass chicken breast with bell peppers and onions.

Wok fried lemongrass rib eye beef with bell peppers and onions.

Served with rice and vegetables.

Served with vegetables. Served with wok fried potato and onions.

Served with rice and vegetables.

10 oz. Served with vegetables. Served with miso soup, rice and vegetable.

Served with rice and vegetables.