Japanese marble soda.
Japanese plum soda.
Miso soup, seaweed, tofu and scallion.
Boiled spinach with soy broth.
Seaweed salad with sesame oil dressing.
Cucumber and seaweed served with rice vinegar dressing.
Seafood, cucumber and seaweed served with rice vinegar dressing.
Mixed greens, tomato and avocado served with ginger dressing.
Tempura soft shell crab with mixed green salad.
Seared ahi tuna and avocado served with mixed green salad.
Grilled salmon served with mixed greens salad.
Assorted seafood with green salad.
Deep fried prawns (3pcs) and vegetables.
Deep fried softshell crab with tempura sauce.
Assorted deep-fried seafood.
Assorted vegetable tempura.
Deep-fried tofu with tempura sauce.
Japanese style pork pot stickers (6pcs)
Octopus balls (6 pieces).
Deep fried chicken.
Baked green mussels with spicy curry aioli.
Diced seafood served with spicy poki sauce.
Deep fried hokkaido scallop with house spicy curry sauce.
Tuna, albacore, salmon and immitation crab wrapped inside a thinly sliced cucumber top with ponzu sauce and tobiko
Seared albacore with garlic tataki sauce.
Thinly sliced yellowtail with jalapenos. Dressed with spicy ginger ponzu sauce, tobiko, and scallion.
Seared escolar with truffle oil, ponzu and crunchy onion chips.
Seared red tuna with ponzu.
Grilled yellowtail collar served with ponzu.
Fried jalapeno stuffed with spicy tuna and cream cheese.
2 pcs. Deep fried potato croquette with tonkatsu sauce.
6 pieces chef's choice.
6 pieces.
6 pieces.
6 pieces.
12 pieces chef's choice.
12 pieces.
12 pieces.
12 pieces.
20 pieces chef's choice.
Sweet shrimp. Canada.
Marinated seared salmon belly.
Shrimp. USA.
Yellowtail. Japan.
Yellowtail belly. Japan.
Scallop. Japan.
Squid. Vietnam.
Salmon roe. Alaska.
sweet tofu skin. Japan.
snow crab. Canada.
sea bream.
tuna. Hawaii.
mackerel. Norway.
salmon. Atlantic.
salmon belly. Scotland.
albacore ( white tuna)
albacore (white tuna) belly. Canada.
seared albacore belly with garlic tataki sauce
Canada.
spicy scallop. Japan.
snapper
octopus. Japan.
sweet egg. California.
flying fish egg. Japan.
bbq eel. China.
sea urchin
escolar. Korea.
deep fried eggplant
cucumber roll
seasoned shiitake mushroom roll
pickled radish
Cut roll.
pickled plum and shiso leaf
sweet potato tempura topped with sweet sauce
Avocado and cucumber.
Cut roll. Avocado, cucumber, asparagus and pickle radish.
Cut roll. Tamago, pickle radish, sweet tofu skin, avocado and shiitake mushroom.
Asparagus, shiitake mushroom and cucumber layered with avocado on top.
Sweet potato tempura roll with green seaweed on top.
sweet potato tempura topped with eggplant, avocado, sweet soy sauce.
seasoned gourd strips
seasoned gourd strips and avocado
Choice of california roll or spicy tuna roll with 7pieces chef's choice nigiri. Served with miso soup.
Chef's choice of 6 pieces of sashimi, 3 pieces of nigiri sushi and a rainbow roll with miso soup.
Fresh salmon sashimi over sushi rice served with miso soup.
Red tuna sashimi over sushi rice served with miso soup.
Yellowtail sashimi over sushi rice served with miso soup.
Assorted sashimi over sushi rice served with miso soup.
seared salmon and ikura over sushi rice served with miso soup
Honey tempura banana served with lychee ice cream.
3 pieces. Mixed mochi ice cream.