Fried shreds of tofu, taro, rice noodles and jicama with lettuce, cucumber, green apple, cilantro, mint and rice noodles. Served with your choice of sauce.
Chunky light tuna, wild-caught in Vietnam, with spicy mayo, served with pickled carrots and daikon, cucumber and jalapenos on a French baguette.
Sliced beef sauteed with onions and vinaigrette with pickled carrots and daikon, cucumber, jalapenos and mayo on a French baguette.
Roasted pork, fancy pork loaf, and pate with pickled carrots and daikon, cucumber, jalapenos and mayo on a French baguette.
Salt and pepper-seasoned portobello mushrooms with Vegenaise, pickled carrots, and daikon, cucumber, jalapenos and mayo on a French baguette.
Dark meat chicken, grilled with lemongrass, with pickled carrots and daikon, cucumber, jalapenos and mayo on a French baguette.
Steamed pork Xiu Mai-style meatballs with pickled carrots and daikon, cucumber, jalapenos and mayo on a French baguette.
Green tea and mango puree with coconut milk and fresh mint leaves.
Black tea blend with half and half, and blue agave.