Back Yard Kitchen

Romaine, Parmesan, croutons and our house made Caesar dressing.

Sliced radish, cucumber, cherry totmatoes, mixed greens with fresh herbs and balsamic vinaigrette.

Chicken breast, bacon, cheddar cheese, BBQ sauce, caramelized onions and jalapeno relish on a fresh dutch crunch roll.

Braised lamb shank, raspberry marmalade, brie cheese, arugula, red wine vinaigrette and roasted garlic aioli on toasted sourdough roll.

Braised pork shoulder, seared ham, dijon, pickles, topped with melted Swiss. served with our sweet and spicy mojo sauce.

Slow braised, pulled short rib with fresh arugula and a cracked pepper jus aioli on sourdough. Try with bacon.

Roast turkey breast, bacon, romaine lettuce, roma tomato and avocado on toasted sliced wheat.

Roasted balsamic portabella mushroom, cucumber, red onion, roma tomato, alfalfa sprouts and herb cream cheese in a spinach wrap.

Roasted chicken breast, gruyere cheese, romaine lettuce, tomato, guacamole and garlic aioli on a dutch crunch roll.

Please call the restaurant for today's selection.