After Osha

Tofu, lettuce, and mint wrapped in fresh rice paper and peanut dipping. Vegan.

Silver noodles, dried mushroom, cabbage, and carrot served with sweet and sour plum dipping. Vegan.

Hot and sour soup, lemongrass, galangal, mushroom, and tomatoes.

Coconut soup, lemongrass, and galangal mushroom.

Kurobuta pork belly, BBQ pork, crispy pork belly, and bok choy. Served with classic clear broth.

BBQ pork, pork ball, fish cake, minced pork, and peanut served with hot and sour tom yum broth.

Grilled beef flank steak and bok choy with spicy miso broth.

Slow braised famous kurobuta and bok choy with 5-spice broth.

Northern style Thai curry noodle soup with chicken, red onion, pickled cabbage, and egg noodle.

BBQ pork and bok choy served with classic clear broth.

Chicken and bok choy in classic clear broth.

Fresh tofu and bok choy in classic clear broth. Vegetarian.

Vegetable and tofu noodle soup. Vegan.

Wok-fried grilled premium USDA certified flank steak with basil, bell pepper, and black pepper in lava sauce. Served with jasmine rice.

Wok-fried beef flank steak and broccoli with brown garlic sauce. Served with jasmine rice.

Wok fried string bean with crispy pork belly, chili, and garlic sauce. Served with jasmine rice. Spicy.

Street-style BBQ pork and crispy golden pork belly served with jasmine rice and 5-spice gravy.

Wok-fried minced chicken, Thai basil, chili, bell pepper, and brown garlic sauce topped with fried egg. Served with jasmine rice.

Wok-fried sliced chicken, Thai basil, chili, bell pepper, and coconut-garlic sauce. Served with jasmine rice.

Stir-fried lightly battered chicken with cashew, onion, bell pepper, and homemade honey-ginger sauce. Served with jasmine rice.

Stir-fried eggplant, basil, fresh chili, red bell pepper, and choice of protein. Served with jasmine rice. Spicy.

Stir-fried assorted vegetable and tofu with brown garlic sauce. Served with jasmine rice. Vegetarian.

Stir fried eggplant, basil, fresh chili, red bell pepper, and tofu with choice of rice. Spicy. Vegan.

Stir fried assorted vegetable with garlic brown sauce. Vegan.

Steamed mixed vegetables and tofu with peanut sauce. Vegan.

Stir-fried rice noodles with egg, bean sprouts, chives, tofu, and peanut.

Stir-fried flat rice noodles with Chinese broccoli, egg, and black soybean sauce.

Stir-fried flat rice noodles with tomato, Chinese broccoli, bell pepper, onion, and basil.

Fried rice with egg, tomatoes, onion, and green onion.

Fried rice with green curry paste, coconut milk, bamboo shoots, long bean, and bell pepper.

Fried rice with egg, tomato, onion, green onion, cashew nut, raisins, pineapple, chicken, and prawns.

Premium beef flank steak, bell pepper, and Thai basil in Panang red curry. Served with rice. Spicy.

Kabocha pumpkin, bell pepper, and Thai basil in red curry. Served with rice.

Fried rice with tomato, onion, green onion, and tofu. Vegan.

Fried rice with tomato, onion, green onion, cashew nut, raisins, pineapple, and tofu. Vegan.