Gajalee

Thick yoghurt drink with cardomon.

Kokum and coconut based drink.

Minced chicken and peas prepared with ginger, garlic and spices.

Fish minced with potatoes, egg, cumin and cilantro.

Shrimp and chillies sauteed with spices.

Chicken marinated with yoghurt and chettinad spices.

Batter fried and sauteed with spices and curry leaves.

Cilantro and chickpeas flour steamed and pan fried with spices.

Spiced potato fried with chickpeas flour coating.

Potato and peas mixed with spices.

Tandoori cooked chicken in tomato and onion gravy.

Onion, tomato and ginger cooked with roasted coconut.

Tamarind and caramelized onion based sauce.

Tamarind, fennel seed, pepper and bay leaf ground together.

Onion, cashew, yoghurt and pepper.

Onion, cashew and tomato.

Cilantro, mint and green pepper sauce.

Vinegar based spicy chilly sauce with potatoes.

Chicken in tomato, cashew and butter with fenugreek leaves.

Fresh fish cooked in roasted coconut and house made spices.

Half shell mussels cooked with spices, onion and coconut.

Half shell mussels sauteed with onion, garlic and cilantro.

Shrimp cooked cilantro and mint sauce.

Shrimp cooked in tangy and spicy sauce mixed with raw mangoes.

Tamarind and caramelized onion based sauce.

Mixed seafood cooked in onion, cashew and tomato.

Onion, cashew, yoghurt and pepper sauce.

Onion, tomato and ginger cooked with roasted coconut.

Tamarind and caramelized onion based sauce.

Tamarind, fennel seed, pepper corn and bay leaf ground together.

Onion, cashew, yoghurt and pepper.

Onion, cashew and tomato.

Cilantro, mint and green pepper sauce.

Vinegar based chili sauce and cube potatoes.

Fresh fish cooked with spices, semolina, rice flour and pan fried.

Fish marinated in home made spices and slow cooked in plantain leaf.

Spinach and cottage cheese cooked in curry sauce and fenugreek leaves.

Fresh cut vegetable cooked in tomato and onion curry.

Vegetable cooked in onion, cashew, yoghurt and pepper.

Yellow peas cooked and seasoned mustard and cumin seeds.

Cottage cheese and green peas in brown sauce.

Mix vegetables in tomato, cashew and butter with fenugreek leaves.

Basmati rice sauteed with vegetables, onion and spices and cashew.

Chicken chunks with saffron rice and spices.

Lamb cooked with garam masala, saffron, caramelized onions topped with rice.

Shrimp cooked in spinach puree and sauteed with rice and spices.

Plain basmati rice.

Rice flour, gram flour, fenugreek seed, cumin and red chili.

Whole wheat bread.

Multi-layered white flour, pan fried.

Puffed wheat bread.

Rice and lentil pancake.

Plain curry gravy.

Spongy milk dumplings in sweet syrup.

Grated carrot with cheese and milk.