Tillamook cheddar and Monterey Jack.

Served Zoe's Artiaan cured ham.

Served with Zoe's artiaan cured ham.

Served with tomatoes, caramelized onion and Arugula.

Jarlsberg, fresh avocado, choice of bread.

Your choice- bacon, ham, turkey or chicken.

2 eggs plus your choice of hot meat or avocado. Add toast for an additional charge.

Tillamook cheddar, Monterey jack, creamy havarti on local sourdough. Gluten-free bread for an additional charge.

Mac and cheese stuffed into a garlic buttered grilled cheese on sourdough.

Laura chenel goat chevre, fresh mozzarella, apricot-jalapeno relish on sourdough.

fresh mozzarella, fontina, lavender-basil pesto, olive-tapenade, tomatoes, garlic butter on whole grain.

cheddar, creamy havarti, zoe's hickory smoked turkey, tomatoes, Sir Kensington's stone-ground mustard, arugula, on sourdough.

Smoked gouda, cheddar, cured ham, caramelized apple spread, seasoned tomatoes, Sir Kensington stone-ground mustard, rosemary butter on whole grain.

Monterey Jack, jarlsberg, cocoa-rubbed pulled pork, cured ham, stone-ground mustard, bread n'butter pickles, pickled red onions, chipotle butter on whole grain.

Jarlsberg, fontina, New York pastrami, stone-ground mustard, housemade kraut, bread n'butter pickles, garlic butter on rye served with housemade Russian dressing.

kale, red pepper, jicama, fennel, red & green cabbage, currants, arugula; topped with edamame & roasted cashews, tossed in honey-sesame vinaigrette.

Point Reyes blue cheese, organic mixed greens, egg, organic cherry tomatoes, pickled red onions, chicken and bacon.

Chevre, chicken, organic mixed greens, red bell peppers, Persian cucumbers, egg and organic cherry tomatoes.

Tossed in champagne vinaigrette dressing.

Creme fraiche garnish, housemade garlic croutons.

4 cheese baked mac n'cheese, bread crumb topping.

Small mousetrap & tomato soup or organic mixed greens.

Black, green & herbal blends.

Hot or iced.