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Steamed soy bean.
Eight pieces.
Marinated hot cabbage.
Spinach with sauce.
Deep fried tofu with sauce.
Four pieces.
Skewered chicken and vegetable with teriyaki sauce.
Deep fried oysters.
Served with home made dressing.
Shrimp and cucumber with miso dressing.
Served with chicken and spicy tuna.
Served with miso soup.
Served with miso soup.
Served with miso soup.
Served with miso soup.
Served with miso soup.
Served with miso soup.
Chicken cutlet. Served with miso soup.
Pork cutlet. Served with miso soup.
Served with miso soup.
Served with miso soup.
Served with miso soup.
Served with miso soup.
Four pieces. Tuna.
Four pieces. Salmon.
Four pieces. White tuna.
Four pieces. Red snapper.
Four pieces. Mackerel.
Four pieces.
Four pieces. Yellowtail.
Chef's choice of four kinds of fish.
Chef's choice of six kinds of fish.
Crab meat salad.
Cooked shrimp.
Shrimp tempura.
Eel with avocado and cucumber.
Fresh salmon with cream cheese.
Smoked salmon with cream cheese.
Eel roll topped with avocado.
California roll topped with shrimp and red snapper.
California roll topped with salmon.
Eel roll topped with assorted fish.
Shrimp tempura roll topped with eel and avocado.
Shrimp tempura roll topped with salmon and lightly baked.
Fried soft shell crab roll.
Deep fried spicy tuna roll.
Deep fried assorted fish roll.
Spicy tuna roll topped with fresh tuna and house dressing.
Avocado roll topped with fresh tuna and salmon.
Soft shell crab roll topped with avocado and house dressing.
Assorted vegetables.
Tofu skin roll topped with avocado.
Cucumber.
Yellow pickle.
Squash.
Black mushroom.
Tofu skin.
Two pieces. White tuna.
Two pieces. Tuna.
Two pieces. Salmon.
Two pieces. Yellowtail.
Two pieces. Red snapper.
Two pieces. Mackerel.
Two pieces. Octopus.
Two pieces. Squid.
Two pieces. Water eel.
Two pieces.
Two pieces. Cooked shrimp.
Two pieces. Flying fish roe.
Two pieces. Salmon roe.
Two pieces. Raw prawn.
Two pieces. Chopped scallop with hot sauce.
Two pieces. Tuna with green onion.
Two pieces. Crab meat salad.
Two pieces. Seaweed salad.
Two pieces. Egg curd.
Two pieces. Bean curd.
Served with green salad and rice.
Assorted vegetables. Served with green salad and rice.
Shrimp and assorted fishes. Served with green salad and rice.
Shrimp tempura, chicken, egg and vegetables.
Shrimp and assorted vegetables.
Pork cutlet.
California roll, maguro, sake hamachi, tai tako, unagi and ebi.
California roll, maguro, sake, hamachi, albacore, tai tako, unagi, ebi and tobiko.
California roll, two maguro, two sake and two hamachi. Served with miso soup and green salad.
California roll, ebi, saba, sake, albacore, spicy tuna hand roll and sashimi (maguro and hanachi). Served with miso soup and green salad.
Futo maki, kappa maki, two inari and two tamago. Served with miso soup and green salad.
Two maguro, two sake, hamachi, albacore, tai and saba. Served with miso soup and green salad.
Assorted sashimi over sushi rice. Served with miso soup and green salad.
Broiled eel over rice with home make sauce. Served with miso soup and green salad.
Served with four pieces of California roll, miso soup and green salad.
Served with four pieces of California roll, miso soup and green salad.
Served with four pieces of California roll, miso soup and green salad.
Served with four pieces of California roll, miso soup and green salad.
Served with miso soup and green salad.
Served with miso soup, green salad and four piece California roll.