Thai traditional puff appetizers with chicken and curry powder.

Crabmeat, water chestnut, seasoned ground pork filled in bean curd sheet with sides of homemade plum sauce, sliced cucumber and tomato.

Simple but delicious fried tofu.

Delicious traditional vegetable fried rolls.

Perfection grilled chicken skewers.

Roasted Thai Northern style herb sausage, with peanut, cut ginger, sliced red onion, lemon and chili.

Fried tender marinated pork spareribs with hot sauce.

Fried sun-dried beef with chili and rice powder sauce.

Grilled meatballs topping by sweet chili sauce. Beef or pork.

Smoky and tasty! Grilled slices of pork shoulder with chili and rice powder sauce.

BBQ marinated pork in skewers with chili and rice powder sauce.

Full flavor of garlic with perfection fried quail with hot sauce.

House special dish, a fried frog with a rich flavor of garlic with hot sauce.

Groundfish with the full taste of chili paste. Served with cut cucumber in sweet chili sauce.

Grilled slices of pork shoulder. Served with chili and rice powder sauce.

Coconut milk-based soup with chicken, lemongrass, kaffir lime leaves.

Spicy and sour soup with well-stewed pork spare ribs, chili, and rice powder. Spicy.

Traditional spicy and sour soup with assorted seafood, lemongrass, basil, and kaffir lime leaves. Spicy.

Traditional spicy and sour soup with prawns, lemongrass, mushrooms, and kaffir lime leaves. Spicy.

Stuffed calamari with pork in special broth, vegetable, seasoned ground pork, and egg tofu.

Traditional spicy and sour soup with prawn, lemongrass, mushrooms, and kaffir lime leaves.

Tom Yum soup with pork, rice noodle, peanut.

Rice noodle with well-done stewed duck in house special boiled soup.

Noodle soup with cooked fresh meat and meatballs.

A combination of noodle soup with pork, prawns, calamari, and fish balls.

Stewed beef tendon and meatball in the special soup.

Native Thai style meat boiled soup with noodles.

Square rice noodles in Thai traditional broth and pork entrails.

Special boiled soup with noodles, pork, and fish balls.

Fresh garden vegetables, tomato, and cucumber topping with fried tofu and peanut dressing.

Shredded green papaya salad with chili and tomatoes. Lime based salad dressing. Add protein for an extra charge.

Grilled prawns with chili, vegetables, lemongrass, sweet chili paste in a lime-based dressing.

Spicy lime dressing and roasted quick marinated pork shoulder, basil leaves, chili, and rice powder.

Fresh lime-based dressing and assorted seafood.

Salad with chili powder, rice powder, and lime-based salad dressing with choice of tofu, pork or chicken.

Spicy lime dressing with quickly boiled calamari.

Lime based salad dressing of fried minced catfish with chili and plenty of garden vegetables.

Fresh raw prawns with chili and lemongrass in lime-based dressing. Served with sliced garlic and mint leaves.

Silver noodles, ground pork, sun-dried shrimp, and peanut with chili lime based salad dressing.

Silver noodles with vegetables, chili, peanut, and tofu in lime-based dressing.

Spicy lime dressing with rice powder, chili powder, and roasted pork or beef.

A chunk of roasted duck mixed with rice powder, chili powder, and lime-based salad dressing.

Spicy pan-fried flat noodle with basil, bell peppers, bean sprouts.

Pan-fried flat noodle.

Traditional Thai style pan-fried rice noodles, prawns. Served with crushed peanut.

Gravy sauce with marinated pork topping on seasoned flat noodles.

Silver noodles stir-fried with your choice of protein, Napa cabbage, and vegetables.

Yellow curry with potatoes and yellow onion. Choice of protein.

Red curry with Thai eggplant, bamboo shoot, red bell peppers, kaffir lime leaves. Choice of protein.

Green curry with Thai eggplant, bamboo shoot, red bell peppers, kaffir lime leaves. Choice of protein.

Red curry with roasted duck, bamboo shoots, red bell peppers, tomatoes, and chunk pineapples.

Stir-fried mixed vegetables and tofu in bean sauce.

Stir-fried in bean sauce.

Stir-fried in bean sauce.

Stir-fried eggplant, tofu, bell peppers, garlic, chili sauce, and basil.

Tofu stir-fried with fresh chili, garlic, bell peppers, yellow onion, bamboo shoots, and basil.

Tofu, stir-fried fresh ginger, green onion, bell peppers, and mushrooms with bean sauce.

Mixed vegetables and soft tofu topped with peanut sauce.

Green curry with vegetables, Thai eggplant, bamboo shoots, bell peppers, and tofu.

Tofu stir-fried in Thai style sweet and sour sauce with assorted vegetables and pineapple.

Stir-fried Thai noodles with tofu, egg, mixed vegetables, bean sprouts, and crushed peanut.

Red curry with vegetables, Thai eggplant, bamboo shoot, bell peppers, and tofu.

Tofu stir-fried with yellow onion and roasted cashew nuts.

Crispy tofu is stir-fried with chili paste and green bean.

Yellow curry with potato, yellow onion, carrot, vegetables, and tofu.

Garlic and ginger rice with steamed chicken served with soybean paste sauce and clear soup.

Garlic and ginger rice with crispy chicken served with sweet chili sauce.

Stir-fried jasmine rice, fresh pineapple, cashew nuts, and raisins.

Stewed pork leg in 5 spices soup. Served with sides of green mustard, Chinese broccoli, and chili vinegar sauce.

Fried rice with eggs and tomatoes.

5 spices duck over rice. Served with chili and vinegar sauce.

Crispy chicken over fried rice served with sweet chili sauce.

Fried rice with egg, tomatoes. Choice of protein.

Stir-fried homemade pineapple sweet and sour sauce with assorted vegetables and a choice of protein.

Marinated BBQ chicken. Served with sweet and sour sauce.

Stir-fried spinach and peanut sauce. Choice of protein.

Stir-fried with yellow onion and roasted cashew nuts. Choice of protein.

Stir-fried mixed vegetables and bean sauce. Choice of protein.

Stir-fried with fresh ginger, green and yellow onion and dried black mushrooms. Choice of protein.

Stir-fried basil leaves, chili, garlic, and basil. Add protein for an additional charge.

Stir-fried with fresh ginger, green and yellow onion and dried black mushrooms. Add protein for an additional charge.

The full taste of chili paste, kaffir lime leaves, young peppercorn, and galingale stir-fried with your choice of protein.

Stir-fried with fresh asparagus and basil leaves in chili garlic sauce.

Fresh rockfish fillet stir-fried with kaffir lime leaves, young peppercorn, galingale, and Thai eggplant in light coconut paste, chili, garlic, and basil.

Green papaya salad with grilled shrimps and BBQ chicken. Served with sticky rice.

Your choice of protein stir-fried with chili paste and green bean.

Stir-fried top sirloin beef with Thai black peppers, yellow onions, and green onions.

Sliced fresh ginger, black mushroom, and onion in lightly seasoned garlic sauce with scallops.

Broiled top sirloin beef sliced and served with lime juice.

Prawns topped with red chili, coconut milk, and lemon leaves.

Steamed skinny rice noodles with ground pork, sliced fishcake, and plain crispy pork belly. Served with a side of dry tom yum noodles.

Fried rice with shrimps and shrimp paste. Served with Thai eggplant and salted egg.

A set of fresh steamed Thai vegetables. Served with spicy dipping shrimp paste and Indian mackerel.

Beef stir-fried with broccoli in bean sauce.

Well stewed pork leg in 5 spices soup, served with sides of green mustard, Chinese broccoli, chili, and vinegar sauce.

Broiled top sirloin beef, sliced and served with lime juice.

Beef stir-fried with broccoli in bean sauce.

Filet. Thai style stir-fried fillet catfish with house-made chili paste, kaffir lime leaves, young peppercorn.

Clam stir-fried with sweet chili paste and basil leaves.

Fried egg with acacia in house-made tamarind and chili broth.

Green papaya salad with grilled shrimps, BBQ chicken, and sticky rice.

Steamed fresh bass with chopped chili and fresh lime juice.

Fried quick marinated whole trout in fish sauce and pepper, served with mango sauce.

Whole fried tilapia with house chili-based sauce.

Clams stir-fried with sweet chili paste and basil leaves.

Spicy chili paste with Thai eel bone-in stir-fried with young peppercorn and galingale.

Spicy green curry with real fish paste, bamboo shoot, and red bell pepper. Spicy.

Steamed fresh bass with chopped chili and fresh lime juice.

Stir fried with basil leaves and special sauce.

Quail stir-fried with chili paste, young peppercorn, and galingale.

Stinky bean. Stir-fried prawns with stinky flat oval and crunchy bean in red chili oil paste.

Prawns and sauteed vegetables in tamarind and chili broth.

Fried quick marinated whole trout in fish sauce and pepper. Served with mango sauce.

Boar stir-fried with chili paste and galingale.

Chuck frog bone-in with basil leaves, young peppercorn, and galingale.

Fried egg with acacia and prawns in tamarind and chili broth.

Whole fried tilapia with chili-based sauce.