Hot Press Cafe

Sauteed eggplant on foccacia with cumin roasted garlic, red pepper, goat cheese, mixed tapenade and scallions.

Fresh mozzarella di bufala, home made pesto, fresh basil, tomatoes and extra virgin olive oil.

Light cream cheese on ciabatta with sauteed assorted peppers, caramelized walnuts and sliced fresh cucumbers with a sprinkle of zaatar.

Sliced mozzarella cheese, tomato ketchup puree, oregano and black olives served on a French baguette.

Melted halloumi (traditional Cypriot cheese) with fresh mint leaves, tomatoes and olive oil on a French baguette.

Fresh hass avocado on ciabatta with mixed cheese, sauteed mushrooms, butter lettuce, tomatoes and a special herb sauce.

Free range chicken breast on ciabatta with creamy chipotle sauce, assorted peppers, grilled onions, fresh corn, sprinkle of paprika and Colby jack cheese.

Santa maria style tri tip steak on French baguette with garlic mayo aioli, glazed mushrooms, caramelized onions, a drizzle of a1 steak sauce and emmentaler cheese.

Smoked turkey on foccacia with signature cranberry chutney, onion, butter head lettuce, tomatoes, mayo and Colby jack cheese.

Angus beef on French baguette with Meyer lemon butter, garlic mayo aioli, fresh mint leaves, mustard, butter head lettuce, tomatoes and sliced mozzarella cheese.

Killer pastrami beef or corned beef brisket on three layers of sliced white or wheat with a double layer of emmentaler cheese, house dijonaise, cabbage slaw and sliced pickles.

Homemade premium ground veal and beef meatballs slow-simmered with tomato marinara sauce on a French baguette with mozzarella cheese.

Tuna salad on ciabatta with harissa (north African hot paste), olive tapenade, tomatoes, cucumbers, onions, olive oil and lemon. Spicy.

Smoked turkey, applewood smoked bacon, hass avocado, mozzarella cheese, lettuce, tomatoes, mayo and special herb sauce on French baguette.

Four layers of sliced white or wheat with mortadella di bologna, tuna salad, hard-boiled eggs, emmentaler and mozzarella cheese, mixed olive tapenade, mayo, mustard, tomatoes and butter lettuce.

Prosciutto di San daniele on foccacia with mozzarella di bufala, creamy pesto, fresh tomato, Florence fennel and a drizzle of extra virgin olive oil.

Cannellini, kidney, garbanzo, onion, parsley, olive oil and lemon.

Pasta, black olives, tomatoes, olive oil and oregano.

Potatoes, celery, scallions, mustard, olives, peppers and mayo.

Cabbage mix, mayo, olive oil and lemon.

Spinach leaves, sliced fresh strawberries, pine nuts and goat cheese crumbles.

Colby jack and mozzarella served plain on sliced bread.

Tomato ketchup puree and sliced mozzarella. Served on sliced bread.

Peanut butter chicken with bacon. Served on sliced bread.

Chocolatey hazelnut spread with sliced strawberries, bananas and strawberry jam on sliced white or wheat.

Creamy or crunchy peanut butter, sliced bananas and grape jelly on sliced white or white.

Waffle ice cream sandwich made with two scoops of your choice of ice cream. Call for today's ice cream selection.

Call for today's ice cream selection.