Chabaa Thai Cuisine

Thai flavored ice tea with milk.

Thai flavored ice coffee with milk.

Vegetarian rolls stuffed with silver noodles, black mushrooms, carrots and cabbage. Served with sweet and sour sauce.

Deep fried tofu triangles and served with peanut sauce.

Succulent fish morsels mixed with a touch of curry paste and chopped green beans. Served with fresh cucumber salad.

Deep-fried fresh corn cakes and served with fresh cucumber salad.

Chicken strips marinated with fresh herbs and spices, barbecued on skewers, served with peanut sauce and cucumber salad.

Tofu marinated with fresh herbs and spices, barbecued on skewers, served with peanut sauce and cucumber salad.

Marinated prawns wrapped in bacon and rice paper, fried and served with sweet and sour sauce.

Fried bean curd paper stuffed with ground shrimp and pork, crabmeat, and water chestnut with a side of sweet plum sauce

Crispy chicken wings, sauteed with fresh chili, garlic and topped with crispy sweet basil. Spicy.

Deep fried tofu, sauteed with fresh chili, garlic and topped with crispy sweet basil. Spicy.

Sampler plate of vegetarian rolls, fish cakes, prawns in a blanket, and fried tofu. Served with cucumber salad and sweet and sour sauce.

Hot and sour soup with mushrooms, tomatoes, lemongrass, galanga (from the ginger family) and limejuice. Spicy.

Thai-style coconut milk soup with mushrooms, lemongrass, galanga and limejuice.

Hot and sour soup with a combination of seafood (prawns, calamari, fish and green-shell mussels), lemongrass, galanga, ginger and sweet basil. Spicy.

Choice of noodles with beef slices, stewed beef, beef balls, seasonal green vegetable, and bean sprouts in spicy beef broth. Spicy.

Choice of noodles with beef slices, seasonal green vegetable and bean sprouts in spicy beef broth. Spicy.

Choice of noodles with beef balls, seasonal green vegetable and bean sprouts in spicy beef broth. Spicy.

Choice of noodles with chunks of stewed beef, seasonal green vegetable and bean sprouts in spicy beef broth. Spicy.

Choice of noodles with barbequed pork slices and Bok Choy vegetable in chicken broth.

Choice of noodles with barbequed pork slices, minced pork, sliced fish cake, fish balls, and bean sprouts in chicken broth.

Pork wontons with barbequed pork and Bok Choy vegetable in chicken broth.

Choice of noodles with chicken slices and bean sprouts in chicken broth.

Choice of noodles with shrimp, calamari, sliced fish cake, fish balls, and bean sprouts in chicken broth.

Choice of noodles with shrimp, calamari, sliced fish cake, fish balls, and spinach or watercress (seasonal) in chicken broth with chef's red bean sauce. Spicy.

Choice of noodles with slices of boneless roast duck and Yao Choy vegetable in Chinese-herb duck broth.

Choice of noodles with stewed duck thigh and bean sprouts in Chinese-herb duck broth.

Choice of noodles with barbequed pork slices, minced pork, sliced fish cake, fish balls, ground peanut and bean sprouts in Thai style hot and sour soup. Spicy.

Your choice of noodles with Chinese broccoli, cabbage, mushrooms, bean sprouts and fresh tofu in chicken broth. Vegetarian.

Green papaya salad with tomatoes, green beans and peanuts with spicy lime dressing. Served on a bed of lettuce. Spicy.

Charbroiled prawns marinated with lemongrass, mint leaves and onions with spicy lime dressing. Spicy.

Flash boiled calamari with onions, mint leaves and shredded ginger with spicy lime dressing and over lettuce. Spicy.

Yum woonsen. Silver noodles cooked with shrimp, minced pork and onions tossed with spicy lime dressing. Spicy.

Choice of ground chicken, pork or beef, cooked and seasoned with onions, mint leaves, roasted rice powder and Thai chili with spicy lime dressing. Served on a bed of lettuce. Spicy.

Choice of ground meat, sauteed with bell peppers, Thai chili and sweet basil. Spicy.

Choice of ground meat, sauteed with bell peppers, Thai chili and sweet basil. Spicy. Family portion without rice.

Choice of meat, sauteed with spicy chili paste and string beans. Spicy.

Choice of meat, sauteed with spicy chili paste and string beans. Spicy. Family portion without rice.

Choice of meat, sauteed with fresh garlic and black pepper.

Choice of meat, sauteed with fresh garlic and black pepper. Family portion without rice.

Choice of meat, sauteed with bell peppers, onions and Thai chili.

Choice of meat, sauteed with bell peppers, onions and Thai chili. Spicy. Family portion without rice.

Choice of meat, sauteed with eggplants, bell peppers, chili and sweet basil in black soy sauce or with prawns, calamari or seafood. Spicy.

Choice of meat, sauteed with eggplants, bell peppers, chili and sweet basil in black soy sauce or with prawns, calamari or seafood. Spicy. Family portion without rice.

Choice of meat, sauteed with peanut sauce and served on a bed of mixed vegetables.

Choice of meat, sauteed with peanut sauce and served on a bed of mixed vegetables. Family portion without rice.

Deep-fried battered protein tossed with roasted chili, cashew nuts, bell peppers and onions. Spicy.

Deep-fried battered choice of protein tossed with roasted chili, cashew nuts, bell peppers and onions. Spicy.

Boneless roast duck on a bed of Bok Choy vegetable with house-made duck sauce.

Boneless roast duck on a bed of Bok Choy vegetable with house-made duck sauce. Family portion without rice.

Assorted vegetables and tofu in Thai style hot and sour soup with mushrooms, tomatoes, lemon grass, galanga and limejuice. Vegetarian.

Assorted vegetables and tofu in Thai style coconut milk soup with mushrooms, galanga, lemon grass and a touch of limejuice. Vegetarian.

Sauteed mixed vegetables, mushrooms and tofu with a choice of sauce. Vegetarian.

Sauteed mixed vegetables, mushrooms and tofu with a choice of sauce. Served without rice. Vegetarian.

Vegetarian.

Served without rice. Vegetarian.

Vegetables and tofu sauteed with bell peppers, Thai chili and sweet basil. Spicy. Vegetarian.

Vegetables and tofu sauteed with bell peppers, Thai chili and sweet basil. Served without rice. Spicy. Vegetarian.

Fried tofu sauteed with spicy chili paste and string beans. Spicy. Vegetarian.

Fried tofu sauteed with spicy chili paste and string beans. Served without rice. Spicy. Vegetarian.

Vegetables and tofu sauteed with fresh garlic and black pepper. Vegetarian.

Vegetables and tofu sauteed with fresh garlic and black pepper. Served without rice. Vegetarian.

Vegetables and tofu sauteed with bell peppers, onions and Thai chili. Vegetarian.

Vegetables and tofu sauteed with bell peppers, onions and Thai chili. Served without rice. Vegetarian.

Vegetables and tofu sauteed with eggplants, bell peppers, chili and sweet basil in black soy sauce. Spicy. Vegetarian.

Vegetables and tofu sauteed with eggplants, bell peppers, chili and sweet basil in black soy sauce. Served without rice. Spicy. Vegetarian.

Fried tofu sauteed with peanut sauce and served on a bed of mixed vegetables. Vegetarian.

Fried tofu sauteed with peanut sauce, served on a bed of mixed vegetables. Served without rice. Vegetarian.

Vegetables and tofu sauteed with crispy chili, cashew nuts, bell peppers and onions. Spicy. Vegetarian.

Vegetables and tofu sauteed with crispy chili, cashew nuts, bell peppers and onions. Served without rice. Spicy. Vegetarian.

Mixed vegetables and fresh tofu in you choice of curry. Served with jasmine rice. Vegetarian.

Stir fried rice stick noodles with mixed vegetables, tofu, egg, bean sprouts, chives and a sprinkling of ground peanuts. Vegetarian.

Stir fried flat rice noodles with mixed vegetables, tofu, egg, Chinese broccoli and soy-base stir-fry sauce. Vegetarian.

Stir fried flat rice noodles with mixed vegetables, tofu, green beans, bell peppers, Thai chili and basil. Spicy. Vegetarian.

Pan-fried flat rice noodles, topped with mixed vegetables, tofu, Chinese broccoli in gravy sauce. Vegetarian.

Sauteed mixed vegetables, tofu, white onion, bean sprouts and celery in house made stir-fry soy sauce. Served over flat rice noodles. Vegetarian.

Thai style gravy sauce with tofu, Chinese broccoli, mushrooms, carrots, bamboo shoots, cabbage, baby corn, and green onion. Served over crispy egg noodles. Vegetarian.

Fried rice with mixed vegetables, tofu, mushrooms, egg, onions and tomatoes. Topped with cilantro and cucumber. Vegetarian.

Fried rice with mixed vegetables, tofu, pineapple, onions, tomatoes, cashew nuts and curry powder, topped with cilantro and cucumber. Vegetarian.

Mixed vegetables and tofu stir-fried with rice, basil, bell peppers and Thai chili. Spicy. Vegetarian.

Stir-fried rice stick noodles with bean curd, egg, bean sprout, chives and ground peanuts.

Stir-fried flat rice noodles with egg, Chinese broccoli and soy sauce. Choice of chicken, pork or beef.

Stir-fried flat rice noodles with green beans, bell peppers, Thai chili and sweet basil. Choice of ground chicken, pork or beef. Spicy.

Pan-fried flat rice noodles, topped with soy-based gravy sauce and Chinese broccoli with choice of protein.

Sauteed shrimp, ground chicken, calamari, sliced fish cake, and bean curd, with white onion, bean sprouts and celery. Served over flat rice noodles.

Thai style gravy sauce with shrimp, calamari, sliced fish cake, Chinese broccoli, mushrooms, carrots, bamboo shoots, cabbage, baby corn and green onion. Served over crispy egg noodles.

Ground beef sauteed with celery, onion, bell peppers and curry powder, served over flat rice noodles and topped with fried egg.

Fried rice with your choice of meat with egg, onions, tomatoes, crab paste, and topped with cilantro and cucumber.

Fried rice with barbeque pork and Chinese sausage, egg, onions, tomatoes, and crab paste, topped with cilantro and cucumber.

Fried rice with boneless roast duck slices, egg, tomatoes, crab paste and onions, topped with cilantro and cucumber.

Fried chicken cutlet over Thai style fried rice, topped with cilantro and cucumber. Served with sweet and sour sauce.

Fried rice with crabmeat, egg, and onions, topped with cilantro and cucumber.

Fried rice with chicken, shrimp, pineapple, onions, tomatoes, cashew nuts, crab paste, and curry powder, topped with cilantro and cucumber.

Medium spicy curry with peanut sauce, coconut milk and bell pepper. Spicy.

Mildly spicy curry made from curry powder, turmeric, and Thai spices, with coconut milk, onion and potatoes. Served with jasmine rice. Spicy.

Medium spicy curry cooked with coconut milk, sweet basil, bell pepper and bamboo shoots. Spicy.

Spicy curry cooked with coconut milk, sweet basil, chili, eggplant, string beansand bamboo shoots. Spicy.

Choice of meat, sauteed with fresh ginger, mushrooms and onions.

Choice of meat, sauteed with fresh ginger, mushrooms and onions. Family portion without rice.

Sauteed mixed vegetables, mushrooms and tofu with choice of sauce.

Sauteed mixed vegetables, mushrooms and tofu with a choice of sauce. Family portion without rice.

Stir-fried silver noodle with egg, onions, carrot and baby corn with choice of chicken, pork or mixed vegetables.

Choice of meat, stir-fried with rice, basil, bell peppers and Thai chili. Spicy.

Thai pancake with curry. Choice of curry with choice of meat.

Lightly pan-fried and topped with your choice of garlic sauce, spicy sweet sauce or ginger mushroom sauce.

Vegetarian filled puff party and served with plum sauce.

Southern massaman curry with Lamb, potatoes and peanuts, served with jasmine rice.

Stir fried udon with choice of meat, mixed vegetables, bell pepper and Thai chili and basil.

Barbequed chicken, marinated in Thai herbs, served sweet and sour sauce. Serve with Fried Rice.

Grilled pork loin, marinated in Thai herbs and honey, served with sweet and sour sauce.

Papaya salad with salted fresh water crab and fermented fish water.

Papaya salad with vermicelli noodle, crispy fish and pork rind.

Northern-style sausage with Thai herbs, grilled and served with peanut, lime, ginger and Thai chili.

North eastern-style sausage with Thai herbs and rice grilled and served with peanut, lime, ginger and Thai chili.

Country-styled barbequed beef, sliced and served with spicy tamarind dip.

Pork or beef seasoned with onions, mint, crushed roasted rice and Thai chili with spicy lime dressing.

Country-styled barbequed pork shoulder, served with spicy tamarind dip or made nam-tok style.

Country-styled barbequed pork shoulder, seasoned with onions, mint, crushed roasted rice and Thai chili with spicy lime dressing.

Ground pork and sliced pork skin, seasoned with spicy lime dressing, onions, mint leaves, roasted rice powder and Thai chili. Served on bed of lettuce.

Served with peanut, lime wedges, ginger and Thai chili.

Ground pork and pork skin, seasoned with lime, Thai chili, ginger, onions, peanut, dried chili, mint with spicy lime dressing.

Naem (cure pork), sliced and seasoned with lime, Thai chili, ginger, onions, peanut, dried chili, mint with spicy lime dressing.

Seafood salad with garlic, mint, cilantro, ginger, tomatoes, Thai chili with spicy lime dressing.

Crispy seasoned rice and Naem mint, cilantro, ginger, peanut, Thai chili with spicy lime dressing.

Crispy fish maw, calamari, pork with cashew nut, mint, cilantro, ginger, tomatoes, Thai chili with spicy lime dressing.

Charbroiled salmon marinated with mint, onions, tomatoes with spicy lime dressing.

Country-style BBQ chicken. Marinated young hen in Thai herbs and garlic, barbequed and served with sweet and sour sauce.

Served with sliced pork shoulder.

Crispy catfish sauteed with bell peppers, bamboo shoot, basil, milk, with spicy Thai herbal sauce.

Sliced boar sauteed with bell peppers, bamboo shoot, green beans, basil, milk, with spicy Thai herbal sauce.

Kabocha squash cubes stir-fried with prawns, egg, onions, carrot and baby corn.

Steamed seafood curry custard with spicy Thai herbal sauce.

Orange curry. Spicy and sour thick curry with fish, prawns, mixed vegetables, tamarind water and ground fish. Spicy.

Spicy Thai omelet.

Clear soup with silver noodle, ground pork, cabbage, onions, cilantro, celery in chicken broth.

Isaan-style spicy and sour with fresh Thai herbs with choice of beef stew, pork or chicken.

Rice soup with onions, celery, fried garlic with choice of ground pork or sliced chicken.

Rice soup with onions, celery, fried garlic with choice of prawns or fish.

Grilled salmon in banana leaf, served with steamed vegetables and sweet tamarind sauce.

Topped with choice of garlic sauce, spicy sweet sauce or ginger mushroom sauce.

Topped with choice of garlic sauce, spicy sweet sauce or ginger mushroom sauce.

Thai-style fried rice with egg, salted fish, onions and Chinese broccoli.

Stir-fried rice with Naem (house-made cure pork), egg, onions, peanut, chili and ginger.

Choice of ground meat stir-fried with rice, basil, bell peppers, Thai chili.

Sauteed seasonal greens in soy bean sauce.

Chinese broccoli in soy bean sauce.

Sweet pea tips in soy bean sauce.

Served with choice of curry and jasmine rice.

Thai crispy pancake.

Thai crispy pancake with sweet milk and sugar