6 pieces yellowtail with pine nuts, ponzu sauce and truffle oil.

Seared albacore and onion, with tataki sauce.

Seared salmon, onion topped with jalapeno, fried garlic sliced and house sauce.

Tuna, octopus, seaweed salad and cucumber, onion, tobiko with spicy poke sauce.

Sliced American kobe beef topped with green onion, ponzu sauce and truffle oil.

Rib-eye with wasabi mayo sauce.

Hamachi, salmon, spicy tuna and avocado wrapped in cucumber with ponzu sauce.

6 pieces fresh oyster on the 1/2 shell with ponzu sauce.

4 pieces fresh shigoku oyster on 1/2 shell with ponzu sauce.

Chopped salmon, tuna and avocado served with chips.

Raw Japanese octopus in fresh wasabi sauce and tobiko.

Monkfish liver with spicy radish, ponzu and scallions.

Thinly sliced seared rib-eye served with onion and topped with green onion, sesame seed and tataki sauce.

Seared escolar, scallion, with garic balsamic vinegar.

Salmon, albacore avocado, tomato, onion and cilantro with house and lemon sauce.

Seared hamachi, scallion, fried garlic and ponzu sauce.

Snow crab and mango wrapped with cucumber in wasabi mango sauce and tobiko.

Yellowtail, salmon, spicy tuna and avocado wrapped with cucumber in ponzu sauce.

Tuna, seaweed salad & onion with spicy poki sauce.

Grilled yellowtail collar with salt and pepper. Served with ponzu sauce.

Grilled salmon collar with salt and pepper. Served with ponzu sauce.

Grilled whole squid.

2 pieces of shrimp and vegetables.

4 pieces shrimp.

4 pieces panko fried oyster with tonkatsu sauce.

6 pieces pork and chicken pot sticker.

Deep fried squid legs.

Tempura fried soft shell crab.

Deep-fried baby octopus.

Deep fried chicken.

Deep fried tofu with tempura sauce topped with bonito flake.

Pork belly with salt and black pepper.

Scallop with yakitori sauce.

Grilled Brussels sprout with mentaiko mayo.

Deep fried Japanese scallop with house special garlic butter.

Deep fried tofu with tempura sauce, topped with bonito flakes.

4 pieces panko fried shrimp served with house garlic ponzu sauce and tobiko.

Two piece deep fried baby Spanish mackerel.

Deep fried japanese scallop with house special garlic butter.

Baked miso marinated salmon.

Tofu, scallion and seaweed.

House garlic sauce.

Soy bean.

Spring mix salad with sashimi on top, with house dressing.

Fresh tofu, avocado, spring mix and chili flakes with house miso dressing.

Seaweed salad.

Spring mixed with miso dressing.

Spinach with ponzu sauce topped with bonito flake.

Spinach with sesame sauce.

Chopped octopus, cucumber, seaweed and vinegar dressing.

Tofu, scallion and seaweed.

Spring mixed salad with sashimi on top in house dressing.

Cucumber and seaweed in vinegar sauce.

Seared tuna, avocado, spring mixed salad with spicy tataki sauce.

Medium fatty bluefin tuna belly.

Yellowtail belly.

Yellowtail.

Tuna.

Albacore.

Salmon belly.

Salmon.

Fatty bluefin tuna belly.

Scallop.

Sea urchin.

Mackerel.

Octopus.

Five pieces of albacore.

Sweet shrimp.

Medium fatty bluefin tuna belly.

Cooked shrimp.

Escolar butter fish.

Yellowtail belly.

Yellowtail.

Scallop.

Salmon roe.

Tuna.

Salmon belly.

Salmon.

Albacore.

Egg omelette.

Flying fish roe.

Fatty bluefin tuna belly.

Eel.

Sea urchin.

Squid.

Mackerel.

Octopus.

2 pieces of smoked salmon.

2 pieces of monkfish liver.

Salmon and avocado.

Snow crab and avocado.

Salmon and cream cheese.

Yellowtail and scallion.

Tempura salmon skin, cucumber, shiso, kaiware, green onion and eel sauce.

Yellowtail and cucumber.

Spicy tuna and cucumber.

Salmon and cucumber.

Tuna.

Shrimp tempura, tobiko, cucumber, avocado and unagi sauce.

Eel and avocado.

Cooked shrimp and cucumber.

Scallop and cucumber.

Toro and scallion.

Eel, snow crab and avocado.

Eel and mango.

Lobster salad, cucumber, topped with avocado, salmon, tobiko and crunchy flakes with house sauce.

Sake, tobiko, scallion, topped with seared albacore toro and wasabi tobiko.

Shrimp tempura, avocado, topped with spicy tuna, albacore, jalapeno and spicy mayo.

Salmon, avocado, lemon, topped with hamachi and garlic sauce.

Unagi, avocado, tamago topped with torched salmon and ikura.

Hamachi, albacore and avocado with seared escolar.

Snow crab and avocado topped with assorted fish.

Shrimp tempura topped with eel, avocado, sesame and unagi sauce.

Soft shell crab, avocado, green onion, tobiko and garlic mayo wrapped in soy paper.

Cucumber, spicy tuna topped with seared tuna with tataki sauce and scallion.

Snow crab, avocado topped with fresh salmon and thinly sliced lemon.

Snow crab wrapped with salmon, baked with spicy mayo and unagi sauce.

Deep fried spicy tuna roll topped with tobiko, spicy unagi glaze and spicy sauce.

Spicy tuna with jalapeno topped with green tobiko and spicy sauce.

Riceless, tuna, albacore, avocado, lightly tempura fried and served with lemon ponzu sauce.

Red crab, avocado and tobiko with a side of Japanese mayo.

8 pieces deep fried tuna roll, served with house spicy sauce.

Panko deep fried California roll topped with honey mustard, unagi sauce and tobiko.

Bluefin tuna belly and scallion.

Soft shell crab, cucumber, shiso, kaiware, avocado, tobiko and unagi sauce.

Spicy scallop, snow crab and cucumber topped with hamachi, salmon and spicy mayo.

Unagi, avocado, mango topped with tuna, avocado and tobiko.

Pickled radish, avocado and cucumber, topped with tobiko, spicy garlic sauce and escolar fish.

Spicy tuna wrapped with scallop and cheese, baked with garlic sauce.

Avocado and asparagus wrapped in American Kobe beef, topped with minced ginger, dry garlic and ponzu sauce.

Cucumber, avocado, lemon, tamago, scallion, asparagus topped with hamachi and our house salad dressing.

Snow crab, cucumber, avocado, tamago, cooked shrimp, topped with tobiko and Japanese mayo.

Hamachi, salmon and avocado topped with tobiko.

Tempura sweet potato roll topped with grilled eggplant and avocado.

Cucumber, avocado, inari, shiitake, oshniko and cucumber.

Tempura eggplant, sweet potato, asparagus and zucchini.

Sweet bean tofu skin.

Mixed seasonal vegetables.

Eggplant with ponzu sauce.

6 pieces vegetable pot stickers.

Shiitake, kanpyo, pickled radish, topped with avocado and thinly sliced lemon.

Grilled eggplant.

Cucumber.

Winter melon. Vegetarian.

Grilled asparagus with spicy miso sauce. Vegetarian.

Spinach wrap in cucumber with sesame sauce. Vegetarian.

Pickled radish.

Shiitake mushroom.

Spinach, kanpyo, oshinko, asparagus and inari.

Grilled asparagus, eggplant, mushroom and zucchini with ponzu sauce.

Uni, amaebi, hotate and assorted chef choice sashimi over sushi rice.

Assorted chef choice sashimi over sushi rice.

5 pieces chef choice nigiri, 4 pieces sashimi and choice of warriors roll, dragon roll or white-out roll.

6 pieces chef choice nigiri and choice of spicy tuna roll, the rock roll, Boston roll or spicy hamachi roll.

Salmon sashimi and ikura over sushi rice.

Eel over rice.

Steamed chicken, mushroom, scallion, onion and egg over rice. Served with miso soup.

Chopped combination sashimi mixed with soy wasabi over sushi rice. Served with miso soup.

5 pieces of chef's choice nigiri and choice of roll. Served with miso soup.

Tuna sashimi and quail egg over rice. Served with miso soup.

Deep fried pork cutlet, mushroom, scallion, onion and egg over rice. Served with miso soup.

Minced chicken, miso broth, cha-shu, corn, red ginger and wakame.

Pork or soy flavor ramen with deep fried chicken, corn, romaine lettuce, scallion, red ginger and dry seaweed.

Pork flavor ramen with cha-shu, bamboo shoot, boiled egg, corn, red ginger, scallion, tree fungus and dry seaweed.

Soy flavor ramen with veggie gyoza, corn, cabbage, carrot, scallion, tree fungus and dry seaweed.

Beef, pork katsu or chicken katsu.

Mixed vegetables.

Pan fried udon with mentaiko sauce.

Sliced beef, mushroom, green onion, celery, cabbage, carrot, onion, tofu, kelp with sweet sukiyaki soup and served with hot pot.

Japanese curry with beef.

Served with rice. Shrimp, clams, scallop, fish, tofu, mushroom, celery, cabbage, carrot, green onion, fish cake, kelp with fish broth and served with hot pot.

Chicken and vegetables.

Soy broth.

Seafood, egg, clams, mix veggie and 1 shrimp tempura.

Beef and vegetables.

Mixed tempura.

Choose 1 item: chicken teriyaki, salmon teriyaki, beef teriyaki, chicken katsu or pork katsu. Served with miso soup, rice and spring mix salad.

Assorted mochi wrapped ice cream.

Lightly tempura fried green tea ice-cream with whipped cream and chocolate.

Green tea.

Pork cheek with salt and black pepper.

Duck breast.

Rib-eye beef with salt and black pepper.

Chicken and scallion with yakitori sauce.

Pork belly with salt and black pepper.

Chicken skin with yakitori sauce.

Bacon wrapped mochi.

Japanese style chicken wings.

Japanese style sausage.

Shishito pepper with bonito flakes.

Mushroom topped with daikon.

Two skewers. Grilled pork belly with salt and black pepper.

2 skewers. Enoki mushroom wrapped in thin sliced beef and teriyaki sauce.

Two skewers. Japanese style chicken wings.

Nigiri and sashimi.

Uni, oyster, tobiko, quail egg, ponzu, tabasco sauce and alcohol.

2 spoons; uni, quail egg, ikura, ponzu, olive oil and scallion.

3 spoons; scallop with yuzu juice and fresh wasabi.

Seared albacore cheek topped with scallion ginger and house special sauce.

Seared salmon belly topped with onion, bonito and ponzu sauce.

Uni, oyster, tobiko, quail egg, ponzu, Tabasco sauce and alcohol.

Marinated yellowtail belly with house spicy sauce.

Ten rolls: California, spicy tuna, spicy hamachi, salmon avocado, shrimp tempura, unagi avocado, ebi cucumber, cucumber, avocado and tempura sweet potato. No substitutions.

Five rolls: rainbow, dragon, red dragon, 49er and crunchy lobster. No substitutions.

30 pieces of chef's choice assorted nigiri sushi. No substitutions.

Marinated black cod roe with daikon, Oroshi & sliced cucumber.

Pan fried udon with mentaiko sauce.

2 skewers of grilled brussel sprout with mentaiko mayo.