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Southpaw BBQ
Kale, cherry tomatoes, red onion, goat cheese, Granny Smith apples and balsamic vinaigrette dressing.
Salsa verde, pineapple salsa, house pickles and fry bread.
Warm potato chips, black-eyed peas and pimento bechamel.
Crispy and crackling with brown sugar-chile seasoning.
Paprika, garlic, relish and pickled onions.
House-made fries topped with baked beans and coleslaw.
Shrimp with our house made cheese grits and chili oil.
Smoked pork shoulder, dressed in a thin, vinegar-pepper sauce. Served with your choice of 2 sides and corn bread.
Dry-rubbed Creekstone beef brisket. Served with your choice of 2 sides and corn bread.
Dry-rubbed and smoked 100% Duroc ribs. Served with your choice of 2 sides and corn bread.
Rocky Jr. Chicken, dry-rubbed and smoked. Served with your choice of 2 sides and corn bread.
Smoked and pulled Rocky Jr. thigh, dressed in a thin, vinegar-pepper sauce. Served with your choice of 2 sides and corn bread.
Rubbed, smoked and shredded jackfruit, dressed in a thin, vinegar-pepper sauce. Served with your choice of 2 sides and corn bread. Vegan.
Rubbed, smoked and sliced portobello mushrooms, dressed in a thin, vinegar-pepper sauce. Served with your choice of 2 sides and corn bread. Vegan.
Topped with slaw and served with house pickle and chips.
Topped with slaw and served with house pickle and chips.
Topped with slaw and served with house pickle and chips.
Topped with slaw and served with house pickle and chips. Vegan.
Topped with slaw and served with house pickle and chips. Vegan.
Vegetarian.
Vegan.
Vegan.
Vegetarian.
Vegan.
Vegan.
Vegetarian.
Vegan.
Vegan.
Menu for Southpaw BBQ provided by Allmenus.com
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