Homemade yogurt, milk and crushed rice.

Lassi with a little sugar.

Lassi with a little salt.

Lassi melted with roasted royal cumin powder and salt.

Over 21 kinds of dry fruits, milk, sugar and saffron.

This is a blend of mango juice and lassi and has sweetness.

Served hot or iced.

Diced cucumber, vine ripened tomatoes, lettuce and homemade mango dressing.

Deep fried crispy flour pastry stuffed with potatoes, peas, coriander seeds and spices.

Red onions, cauliflower, potatoes, eggplant, and spinach leaves sliced and mixed in a mixture of chickpea batter, oregano seeds and salt, then deep fried.

Deep fried home made cottage cheese marinated in chickpea batter, spices and herbs.

Strips of chicken breast marinated in corn starch, egg, lots of spices and deep fried.

Deep fried black tiger jumbo prawns marinated in garlic, ginger, and onion paste with mustard seeds, oregano, vinegar, yogurt, and Indian spices.

Assortment of cauliflower, potatoes, bell pepper, and onions dipped in gram flour deep fried with mild spice.

Deep fried house seasoned catfish in chickpea batter.

Samosa, paneer pakora, veggie pakoras.

Tender and juicy, ginger and garlic flavored chicken breasts cubes marinated overnight in vinegar made of sugarcane, homemade yogurt and lots of fragrant spices baked in tandoor.

Jumbo black tiger prawns marinated in vinegar, yogurt, garam masala and many more spices and baked in tandoor.

Fillets of salmon fish marinated in vinegar, yogurt, mustard seeds, many spices and baked in tandoor.

This is an assortment of all the tandoori dishes of jumbo prawns, chicken breast, chicken whole jumbo leg and salmon fish.

Tender and juicy ginger and garlic flavored chicken whole jumbo legs marinated overnight in vinegar made of sugar cane, homemade yogurt and lots of fragrant spices baked in tandoor.

A traditional south Asian sizzler, made with keema lamb (minced meat) onion, ginger, garlic and authentic Indian spices mixed and threaded on a skewer and roasted in a tandoor (clay oven).

An assortment of chicken tikka, fish tikka, tonadoori prawns and sheesh kabob.

Blue lake beans, cauliflower, carrots, white creamer, bell peppers, and cut corns are cooked in a gravy of red onions, ginger, garlic and vine ripened tomatoes in an iron wok.

Fresh cauliflower and white potatoes cooked in Kashmiri style with fresh mint leaves herbs, yellow and red onions, ginger, garlic and vine ripened tomatoes and spices.

Clay oven baked jumbo eggplant cooked with yellow and red onions, ginger, garlic, vine ripened tomatoes, fresh peas and special Indian spices.

Eggplant cooked with yellow & red onions, ginger, garlic, vine ripened tomatoes and white potato.

White potatoes cooked with green peas, cumin, yellow & red onions, ginger, garlic and tomatoes.

Fresh mushrooms cooked with green peas, onions, ginger, garlic and tomatoes in a vessel.

Home made cottage cheese cubes cooked with fresh spinach leaves with thick gravy of ginger, garlic, yellow and red onions, tomatoes, little dairy and many more famous Indian spices.

White potatoes cooked with fresh spinach leaves with thick gravy of yellow and red onions, ginger, garlic, tomatoes and many more Indian spices.

Home made cottage cheese cubes cooked in a smooth curry with a touch of saffron with base gravy of yellow & red onions, ginger, garlic and tomatoes with Indian spices, low fat butter and garnished with nuts.

Home made cottage cheese cubes cooked in a smooth curry with saffron in base gravy of yellow & red onions, ginger, garlic and vine ripened tomatoes with spices, low fat cream and garnished with nuts.

Black beans, chickpea, and kidney beans boiled together in water and cooked in the base gravy of low fat cream, butter, yellow and red onions, ginger, garlic and vine ripened tomatoes.

Assortment of fresh vegetables mashed together and mixed with home made cottage cheese formed in cylindrical shape dumplings cooked in the base gravy of saffron, ginger, garlic, tomatoes, and garam masala.

Garbanzo beans and fresh home made cottage cheese cubes cooked together in a curry, cumin, black pepper and a blend of spiced powder and ginger, garlic, yellow and red onions, and jalapenos.

Assorted vegetables cooked together into a stew dish with coconut milk, butter milk, mustard seeds, and water as it is cooked in a south Indian style.

Baby corns, potatoes, beans, eggplants, carrot, red bell pepper, dairy and green peas.

Black tiger jumbo prawns cooked in a gravy of garlic, ginger, red onions and many more spices.

Black tiger jumbo prawns cooked in a spicy curry with small cubes of russet and vinegar.

Prawns cooked with fresh spinach leaves in a thick puree of red onions, ginger, garlic and spices.

Means two onions. Prawns cooked with onions, ginger, garlic, onions and Indian spices.

Fresh coconut milk is cooked with black tiger jumbo prawns, mustard seeds, ginger, garlic, onion and many more spices.

Black tiger jumbo prawns cooked with sliced bell peppers, and lots of spices in an iron wok known as Kadahi with garlic, ginger, yellow and red onions and many more spices.

Salmon fish cooked in yellow and red onion, ginger, garlic, tomato based curry and many more spices.

Tandoori baked salmon fillets cooked in a smooth dairy curry with a touch of saffron with base gravy yellow and red onions, ginger, garlic, and vine ripened tomatoes with many more Indian famous spices.

Salmon fillets in the gravy of fennel seeds, fenugreek seeds, mustard seeds, royal cumin, onion seeds with ginger, garlic, yellow and red onions, tomatoes and many more Indian spices.

Base of red onions, ginger, garlic and vine ripened tomatoes combined with boneless chicken.

Tandoori baked chicken breast cooked in a smooth dairy curry with a touch of saffron with yellow and red onions, ginger, garlic, vine ripened tomatoes and spices.

Do-piyaza means two onions. Boneless chicken cubes cooked with yellow and red onions, ginger, garlic and many more spices.

Butter chicken. Shredded dark boneless chicken cooked with yellow and red onions, garlic, ginger, tomatoes, cardamoms, cinnamon, mace flower, vine ripped tomatoes, dairy and many Indian spices.

Boneless chicken cooked in a gravy of almonds, cashews, four kernels, pistachio, saffron, Indian spices and yellow and red onions, ginger, garlic, dairy and vine ripened tomatoes.

Boneless chicken cooked in a base of fennel seeds, fenugreek, seeds, mustard seeds, royal cumin, and onion seeds with yellow and red onions, garlic, ginger, and tomatoes.

Boneless chicken cooked with fenugreek herb in gravy of garam masala, onions and spices.

Boneless chicken cubes cooked with fresh spinach, red onions, ginger, garlic, and little asafetida.

Boneless chicken marinated in turmeric and gravy is prepared with south Indian spices, coconut milk, ginger, yellow and red onions and mustard seeds.

Boneless chicken cubes cooked in fresh coconut milk, yellow and red onions and many spices.

Chicken cooked with slices of onions and green bell peppers and spices in an iron wok.

Kachri is a kind of dry baby melon powder and is only found in Rajasthan. Here boneless chicken cubes cooked with aromatic star anise, kachri powder, ginger, garlic, onions, tomatoes and spices.

Boneless chicken cubes cooked with small russets, vinegar, ginger, garlic, yellow and red onions and spices.

Boneless lamb cubes cooked in a gravy of garlic, ginger, lots of spices and red and white onions.

Do-piyaza means two onions. Boneless lamb cubes cooked with onions, ginger, garlic and spices.

Boneless lamb cubes cooked in gravy of cashews, four kernels, pistachios, saffron, dairy, spices, yellow and red onions, ginger, garlic and vine ripened tomatoes.

Boneless lamb cubes cooked in a base curry of garlic, ginger, white and yellow and red onions with a hint of finest quality of rum and many more Indian spices.

Boneless lamb cubes cooked with fresh spinach in thick gravy of yellow and red onions, ginger, garlic and little asafetida.

Boneless lamb cubes cooked with fenugreek herb in a gravy of yellow and red onions, garam masala and many Indian spices.

Boneless lamb cubes cooked with a special type of Kashmiri masala and a small amount of a special bark is added which is known as Rattan Jyot, which comes from Kashmir.

Boneless lamb cubes cooked with crushed black peppercorns and then cooked with base gravy, yellow and red onions, ginger, garlic, tomatoes and lemon juice.

Boneless cubes of lamb cooked in the base of fennel seeds, fenugreek seeds, onion seeds, mustard seeds, royal cumin, garlic, ginger, red and white onions and tomatoes.

Boneless cubes of lamb cooked in a smooth dairy curry with a touch of saffron with base gravy of yellow and red onions, ginger, garlic and vine ripened tomatoes with spices and cream.

Kachri is a kind of dry baby melon powder and is only found in Rajasthan. Boneless cubes of lamb are cooked with aromatic star anise, kachri powder, yellow and red onions, ginger, garlic and tomatoes.

Boneless lamb cubes cooked in a spicy curry with russets, vinegar and many Indian spices.

Superior quality Indian basmati rice flavored with saffron, royal cumin and pinch of salt.

Mixed fresh chopped vegetables cooked with superior Indian basmati rice with many spices and nuts.

Boneless cubes of chicken cooked with Indian basmati rice with many spices and nuts.

Boneless cubes of lamb cooked with Indian basmati rice with lots of spices and nuts.

Jambo prawns cooked with superior quality Indian basmati rice with lots of spices and nuts.

Boiled egg cooked with superior quality Indian basmati rice with chopped onions, nuts and spices.

White flour bread dressed with mint leaves, coriander and jalapenos, baked in tandoor.

White flour bread baked in tandoor.

White flour bread baked in tandoor with lots of butter.

White flour bread garnished with freshly chopped garlic baked in tandoor.

White flour bread garnished with fenugreek herb baked in tandoor.

White flour bread garnished with sesame seeds, onion seeds, fennel seeds and poppy seeds.

White flour bread stuffed with lightly spiced red onions baked in tandoor.

White flour bread stuffed with lightly spiced mashed potatoes baked in tandoor.

Whole wheat bread stuffed with lightly spiced mashed potatoes baked in tandoor.

White flour bread stuffed with lightly spiced cauliflowers baked in tandoor.

White flour bread stuffed with spiced home made cottage cheese baked in tandoor.

Whole wheat bread, baked in tandoor.

A whole wheat bread, baked in tandoor with butter.

White flour bread stuffed with fruits and nuts.

Deep fried white flour bread.

Assortment of mehfil-e-naan, garlic naan and butter or plain naan.

Homemade yogurt mixed with cucumber, mint, carrot and spices.

Lentil wafers with cumin and black pepper, baked in tandoor (clay oven).

Mixed pickles. Mango, carrot, lemon slices and green chilies.

Made with unripe mangoes include vinegar, sugar and spices.

Cooked by boiling milk for about 3 to 4 hours, when the milk gets thick, sugar, saffron, honey and screw pine water is added and again boiled, served cold.

Soft dumplings made with milk, touch of saffron and many more ingredients, dipped in cardamom based Suger syrup.