Own this business? Learn more about offering online ordering to your diners.
V-105
Still or sparkling.
Umbria drip coffee.
Served on House Made Focaccia Bread with Egg, Bacon, Avocado, Provolone Cheese, and Tomato
Please contact restaurant for today's selection.
Lamb tenderloin, escarole, beets, grapes, apples, Gorgonzola cheese and radishes. Available without lamb.
Kale, white beans, golden beets, cranberries, feta cheese.
Mangoes, avocado, watermelon, red onions, goat cheese, micro greens, rosewater and champagne vinegar.
Anchovy dressing, Parmesan and croutons.
Anchovy dressing, Parmesan and croutons.
Applewood bacon, pepperoncini, provolone cheese, tomato and herb aioli. Served on house-baked focaccia with a side arugula salad.
Apple, brie, arugula. tomato and preserved lemon aioli. Served on house-baked focaccia with a side arugula salad.
Onions, Asiago cheese, arugula and orange-honey mustard. Served on house-baked focaccia with a side arugula salad.
Cucumber, mint, fennel, arugula and salsa verde. Served on house-baked focaccia with a side arugula salad.
Pickled cabbage, pineapple compote and dates. Served on house-baked focaccia with a side arugula salad.
Goat cheese, caramelized onions, peppers, tomatoes and herbs. Served on house-baked focaccia with a side arugula salad.
Asiago cheese, avocado, tomato, radish and romesco spread. Served on house-baked focaccia with a side arugula salad.
Menu for V-105 provided by Allmenus.com
DISCLAIMER: Information shown may not reflect recent changes. Check with this restaurant for current pricing and menu information. A listing on Allmenus.com does not necessarily reflect our affiliation with or endorsement of the listed restaurant, or the listed restaurant's endorsement of Allmenus.com. Please tell us by clicking here if you know that any of the information shown is incorrect. For more information, please read our Terms and Conditions.