Osha Thai

Rice stick noodles stir-fried with chicken, egg, bean sprouts, chives, tofu and ground peanut served with lime.

Thick rice noodle stir-fried with broccoli, egg and black soybean sauce.

Thick rice noodle stir-fried with tomato, mushroom, broccoli, bell pepper, onion, basil and chili. Spicy.

Classic fried rice with egg, tomatoes, onion and green onion

Fried rice with egg, tomato, onion, green onion, cashew nut, raisins, pineapple, chicken and prawns.

Classic Fried rice with egg, onion, green onion and crab meat.

Acqua Panna Natural Spring Water 1 Liter Glass Bottle A Unique taste coming from a land like no other

Sparkling water imported from Italy Crisp and clean taste pairs well with any meal. Zero calories, low sodium, and no artificial colors or flavors Naturally enriched with calcium, magnesium, and mineral salts

Crispy pork belly tossed with garlic, kaffir lime and pandan leaves

Glass noodles, cabbage, carrot, Shiitake mushroom, black pepper and leafy green, peanut-plum sauce

Yellow fin tuna tartare with cilantro, mango, avocado, toasted garlic and Sriracha-sesame and crispy wonton

Crispy chicken wings with Osha’s garlic tamarind caramel

Street-Style fried corn fritters, roasted peanuts and R-Jard cucumber salad

Coconut yellow curry glazed chicken skewers, served with peanut curry, toasts, R-Jard cucumber salad

Classic steam dumpling stuffed with carrot, corn, mushroom, cabbage, ginger in creamy coconut curry

Crispy Japanese Tofu, peanut brittles dressing

Premium flank steak grilled to perfection rolled-up with carrot, celery, mint with Osha’s secret wasabi dressing

Crispy wonton filled with Dungeness crab meat, Philadelphia cream cheese, water chestnut, onion, carrot, plum dipping

Crispy calamari ring in salt & pepper batter, salted egg cream

Crispy salmon rolls, Thai basil, Tobiko caviar, avocado, and cilantro aioli

Shrimp, lettuce, mint, cilantro wrapped in rice paper and homemade peanut dipping sauce.

Shredded green papaya, Thai chili, garlic, green bean, cherry tomato, crushed peanut and tamarind lime dressing

Northern Thai-Style spicy chicken larb lettuce wrap, aromatic herb, onion and fresh leafy greens lettuce, cucumber ***Comes in Thai medium spicy 🌶️*** ***Not be able to adjust the spiciness***

Hot & Sour soup with lemongrass, galangal, kaffir lime, onion, mushroom and tomato.

Traditional coconut soup with lemongrass, galangal, kaffir lime, onion and mushroom.

Thai Northern-style curry egg noodles soup, red onion, pickled cabbage, lime, crispy noodles with boiled egg

Chicken, bok choy and bean sprout in classic clear broth

Green curry, braised beef short rib, purple eggplant, Thai basil, red bell pepper accompanied with roti pastry

Slow cooked USDA certified flank beef, Thai basil in red curry

Creamy yellow curry, “Mary’s Free Range” chicken breast, Yukon gold potatoes, onion with R-Jard cucumber salad

Delicious red curry with garden Kabocha pumpkin, Thai basil.

Thai traditional red curry, Thai basil, kaffir lime leaf

Wok-fried grilled premium USDA certified flank steak, Thai basil, bell pepper in smoked chili “Lava sauce” served with onion tempura and rice Osha Thai’s signature dish EST. 1997

Chef Lalita’s famous fried chicken served with peanut-papaya salad, sweet chili dip and sticky rice

Wok fried minced chicken, fresh chili, bell pepper with spicy basil sauce served with rice, boiled egg, cucumber consommé

Grilled Kobe-style beef, black pepper shiitake mushroom

8oz. Kobe-style beef grilled to perfection served with peanut papaya salad, “Jaew” dipping, sticky rice

Australian lamb chops grilled to perfection topped with Ka-Pow Spicy Basil Sauce, 2-tone rice

Wok fried lightly battered sliced chicken, cashew nut, onion, bell pepper and smoked chili with honey ginger sauce served with rice, boiled egg

Wok fried chicken, coconut milk, lemongrass, green onion, bell pepper, Jalapeño, smoked chili served with rice, boiled egg

Famous Kurobuta pork belly slow braised in 5 spice seasoning, purple flower sticky rice and baby bok choy

Cold water lobster, New Zealand mussels, prawns, calamari, Bay scallop in “Tom Yum” hot and spicy fried rice

Sautéed River prawns with curry reduction, young peppercorn served over roasted eggplant in a lava stone bowl and rice

-8 oz. Grilled King salmon fillet with “Chu-Chi aromatic red curry, served with brown rice

Chilean sea bass fillet steamed with lemongrass, ginger, bok choy, Jalapeño, served in a lava stone bowl and rice

Glazed with sweet hot mustard, served with steamed baby bok choy and homemade spicy tangy sauce. Includes rice. Spicy.

Sauteed river prawns with curry paste and kaffir lime leaf served over fried eggplant on a hot plate. Gluten free.

Crispy salmon topped with caramelized onion, mango, bell pepper, cherry tomato, yam and crispy Thai basil. Gluten free.

Prawns, salmon, scallops calamari, mussels and crab claws with a thick spicy curry sauce and light coconut milk over roasted eggplant. Gluten free.

Steamed marinated sea bass with lemongrass, cilantro, ginger, bok choy, jalapeno, and topped with fried lemongrass. Gluten free.

Glazed with sweet hot mustard, served with steamed baby bok choy and homemade spicy tangy sauce. Gluten free.

Steamed fillet Chilean sea bass, lemongrass, basil, mushroom, and spring cabbage topped with Asian-style spicy garlic lime dressing. Gluten free.

Thick rice noodle stir-fried with broccoli, egg, black soybean sauce and choice of chicken or pork. Gluten free.

Thick rice noodle stir-fried with tomato, mushroom, bamboo shoots, broccoli, bell pepper, onion, basil, chili and choice of chicken or pork. Gluten free.

Aromatic fried rice with BBQ pork, crispy pork belly, smoked sausage, taro and served in a lava stone pot and fried egg. Gluten free.

Deconstructed shrimp paste fried rice accompanied by caramelized pork, mango, green bean, shallots, shredded egg crepe. Gluten free.

Wok-fried, tofu (lightly battered), shiitake mushroom, green onion, celery, ginger and bok choy served in hot clay pot

Stir-fried eggplant, basil, chili, red bell pepper and tofu

Stir-fried broccoli, Napa cabbage, bok choy, carrot and tofu in garlic and pepper brown sauce

Brocoli, Carrot, Napa cabbage

Sweet red sticky rice served with mango topped with coconut cream.