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Kaka Udon Kitchen
Japanese Sprite.
Hot.
Fried with sauce.
Fried with sauce.
Fried with sauce.
Chicken skewers.
Fried oysters baked with spicy cream cheese on top.
Chicken and vegetables.
Wheat flour noodle with your choice of flavor and fixings.
Large.
Large.
Large.
Large.
Large.
Large.
Large.
Large.
Large.
Large.
Large. Spicy.
Large. Vegetable.
Large.
Raw fish. Marinated mild spicy tuna cubes.
Raw fish. Maguro.
Raw fish. Sake.
Raw fish. Yellowtail.
Raw fish. Albacore.
Raw fish. Butterfish.
5 pieces sea urchin.
Raw fish. Assorted fish over sushi rice bowl.
Served with house salad, choice of rice and dessert.
Fried cutlet. Served with house salad, choice of rice and dessert.
Served with house salad, choice of rice and dessert.
Fried cutlet. Served with house salad, choice of rice and dessert.
Served with house salad, choice of rice and dessert.
Fried snapper cutlet. Served with house salad, choice of rice and dessert.
Sliced. Served with house salad, choice of rice and dessert.
Served with house salad, choice of rice and dessert.
Served with house salad, choice of rice and dessert.
Eight pieces. Fresh salmon topped California roll with crab meat , baked to perfection.
Eight pieces. Deep fried California layered with salmon and topped with seaweed salad.
Eight pieces. Fresh tuna, hamachi, salmon and cheese wrapped in a roll, then deep fried.
Eight pieces. Batter-fried spicy tuna with tobiko.
Four pieces per roll. Fried snapper meat, green onion, tobiko and house sauce.
Eight pieces. Roll with shrimp tempura, cucumber and spicy tuna topping.
Eight pieces. Baked scallops on crab meat roll with tobiko. Cooked with mild spicy flavor.
Eight pieces. Deep fried soft shell crab with fresh tuna covering.
Eight pieces. Shrimp tempura, tuna and avocado covering with crab meat and tobiko on top.
Eight pieces. Shrimp tempura, BBQ eel and avocado covering with tobiko. Cooked with mild spicy flavor.
Eight pieces. Fried soft shell crab, BBQ eel and avocado topping. Cooked with mild spicy flavor.
Eight pieces. Roll with spicy tuna, topped with fresh tuna, white tuna and hamachi.
Eight pieces. Assorted sashimi layer on top of crab California roll.
Eight pieces. Spicy tuna roll with fresh salmon and avocado.
Eight pieces. Grilled salmon skin, crab and cucumber topped with unagi and tai.
Eight pieces. Crab meat, avocado, cucumber and cooked shrimp covering.
Eight pieces. Crab meat, avocado, tuna covering and tobiko in the middle.
Six pieces. Fried smoked salmon, cream cheese wrapped in soy bean sheet.
Eight pieces. Shrimp tempura, cucumber and fresh salmon topping.
Six pieces. Fried soft shell crab with avocado and tobiko.
Eight pieces. Fried smoked salmon and cream cheese with spicy tuna topping.
Unagi, avocado and cucumber topping spicy crab meat.
BBQ eel, crab meat and cucumber covering with avocado.
Six pieces. Avocado.
Six pieces. Cucumber.
Six pieces. Pickled yellow radish.
Six pieces. Black mushroom.
Six pieces. Radish, cucumber, avocado, kampyo, egg and mushroom.
Six pieces. Crab, unagi and grilled salmon.
Six pieces. Crab meat, avocado and cucumber.
Six pieces. Crab, avocado, cucumber and tobiko.
Six pieces. Tuna.
Six pieces. Spicy tuna and avocado.
Six pieces. Tuna, avocado and tobiko.
Six pieces. White tuna, avocado and seaweed salad.
Six pieces. Yellowtail, avocado and green onion.
Six pieces. Yellowtail, avocado and unagi.
Six pieces. Spicy yellowtail.
Six pieces. Mackerel and ginger.
Six pieces. Fresh salmon, avocado and tobiko.
Six pieces. Smoked salmon and cheese.
Six pieces. Fried salmon skin and avocado.
Six pieces. Salmon tempura, crab and avocado.
Six pieces. BBQ eel and avocado.
Six pieces. Fried prawns, BBQ eel and crab.
Six pieces. Shrimp, crab, mayo, avocado and tobiko.
Six pieces. Carrot or yam.
Fresh salmon and avocado.
Fresh salmon, green onion and spicy house sauce.
Crab, avocado and tobiko.
Yellowtail and green onion.
Yellowtail, green onion and spicy house sauce.
Chopped scallops and green onions.
Battered shrimp, avocado and cucumber.
Soft shell crab.
BBQ eel and avocado.
BBQ eel, battered shrimp and crab meat.
Maguro. Two pieces on top of sushi rice.
Belly. Two pieces on top of sushi rice.
Sake. Two pieces on top of sushi rice.
Yellowtail. Two pieces on top of sushi rice.
Albacore. Two pieces on top of sushi rice.
Sweet shrimp and fried. Two pieces on top of sushi rice.
Cooked shrimp. Two pieces on top of sushi rice.
Real crab meat. Two pieces on top of sushi rice.
Salmon roe. Eggs on top of sushi rice, two pieces.
Two pieces on top of sushi rice.
Two pieces on top of sushi rice.
Orange tiny eggs on top of sushi rice, two pieces.
Two pieces on top of sushi rice.
Two pieces on top of sushi rice.
Cuttlefish. Two pieces on top of sushi rice.
Two pieces on top of sushi rice.
Salmon-roe with egg. Two pieces on top of sushi rice.
Two pieces on top of sushi rice.
Two pieces on top of sushi rice.
Sea urchin. With sushi rice.
Served with miso soup.
Served with miso soup.
Six pieces California roll, two pieces tuna nigiri and two pieces sake nigiri. Served with miso soup.
With tuna, salmon, albacore, hamachi, snapper, tako, ebi and unagi. Served with miso soup.
California roll, tuna, salmon, albacore, snapper, hamachi and saba. Served with miso soup.
Three pieces of salmon, two pieces of tuna, California roll, hamachi, albacore, snapper and saba. Served with miso soup.
California roll, two pieces of tuna, two pieces of salmon, two pieces of albacore, two pieces of hamachi and two pieces of tai. Served with miso soup.
Tekka roll, California roll, sashimi tuna and salmon, nigiri sushi hamachi, albacore, snapper, saba and tako. Served with miso soup.
Assortment of tuna, salmon, hamachi, tai, and albacore. Served with miso soup.
Served with rice, salad and a four piece California roll.
Served with rice, salad and a four piece California roll.
Served with rice, salad and a four piece California roll.
Served with rice and salad.
Served with rice and salad.
One scoop.
Menu for Kaka Udon Kitchen provided by Allmenus.com
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