Seaweed salad.
Cucumber, mix seaweed and tosa-vinegar.
Spring mix salad, cherry tomato and garlic ponzu.
Bigeye tuna, cucumber, arugula and kaiware.
Assorted sashimi, spring mix, cherry tomato and garlic ponzu.
Yellowtail, onion, quail egg, tobiko, avocado and truffle ponzu.
Yellowtail, jalapeno, tobiko, garlic oil and ponzu.
Scottish salmon, capers, arugula and yuzu vinaigrette.
Lightly seared filet Mignon, onion, arugula and tataki sauce.
King oyster mushroom, truffle salt and wasabi creme fraiche.
Grilled yellowtail fish collar and garlic ponzu.
Grilled salmon collar marinade in sweet miso.
Spot prawn.
Yellowtail.
Yellowtail belly.
Hokkaido scallop.
Cuttlefish.
Bigeye tuna.
Norwegian mackerel.
Scottish salmon.
1 piece. Flying fish roe.
1 piece. Barbecue eel.
2 pieces. Sweet bean curd.
Tuna, yellowtail, salmon and scallop 2 pieces each.
Tuna, yellowtail, salmon and scallop 2 pieces each.
1 piece tuna, 1 piece yellowtail, 1 piece salmon, 1 piece scallop, 1 piece saba, 1 piece unagi, 1 piece tamago 6 pieces tekka maki and miso soup.
Cucumber roll.
Tempura sweet potato roll.
Tempura asparagus, shiitake and sweet potato.
Bigeye tuna roll.
Yellowtail and scallions.
Snow crab salad and avocado.
Spicy tuna and cucumber.
Shrimp tempura and avocado.
Barbecue ell and cucumber.
California roll top with assorted fish.
Shrimp tempura, BBQ eel and avocado.
BBQ eel, cucumber and avocado.
Snow crab, asparagus, salmon and lemon.
Tempura spicy tuna, spicy aioli, tobiko and scallion.
Spicy tuna, hamachi, sake, avocado, wrapped in cucumber sheet with garlic ponzu.
Baked California roll topped with salmon, spicy aioli, tobiko and scallions.
Tempura green onion, shiitake, filet Mignon and tataki sauce.
Tempura green onion, ginger, avocado, seared mackerel and spicy radish.
Shrimp tempura, asparagus, spicy tuna, yellowtail, jalapeno and hot sauce.
Green tea or black sesame or ginger.
2 pieces. Mango or strawberry.