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Served with cream cheese, jam, and butter.
Apple, vegetable, and fruit.
Seasonal melons, berries, grapes, fresh pineapple, kiwi, Mandarin oranges, and apples.
Sweet peaches mixed with blueberries in a lowfat yogurt sauce.
Red and green apple slices, toasted walnuts, and dried cranberries in a lowfat yogurt sauce.
Raspberries, blueberries, and sliced strawberries topped with a sweet lowfat yogurt sauce.
Fresh strawberries and bananas tossed in a sweet lowfat yogurt sauce.
Served with red tomatoes, cucumber, and red cabbage. With choice of blue cheese, ranch, or vinaigrette salad dressings.
Romaine hearts with homemade garlic croutons and shredded Parmesan cheese in a creamy anchovy dressing.
Chopped bacon, grilled chicken breast, blue cheese, egg, avocado slices, and tomatoes on a green salad with choice of vinaigrette or 1000 Island dressing.
Served with goat cheese, dried cranberries, fresh orange slices, and glazed pecans.
Caesar Salad topped with sliced grilled chicken breast.
Served with crumbled blue cheese, toasted glazed walnuts, and currants in a honey balsamic vinaigrette.
Served with bacon and egg in a Dijon mayo dressing. Vegetarian.
Blue lake beans with blue cheese and walnuts. Vegetarian.
Fresh steamed seasonal vegetables in a light vinaigrette dressing. Vegetarian.
Wheat bulgur with cucumber, tomato, and feta cheese. Vegetarian.
Fresh asparagus with sliced mushrooms and sweet bell peppers in a vinaigrette dressing. Vegetarian.
Served with feta cheese, black olives, and diced tomato. Vegetarian.
Broccoli florets, snap peas, asparagus tips, peppers, and toasted slivered almonds in a sweet sesame soy dressing. Vegetarian.
Served with arugula, capers, olives, and virgin olive oil. Vegetarian.
Thin Asian noodles with snow peas and bell peppers in a light sesame soy dressing.
Corkscrew pasta with black olives, tomatoes, and feta cheese.
Served with sundried tomatoes, feta, and basil.
Orecchiette pasta with diced tomato, fresh corn, and spinach in a spicy chipotle dressing.
Chicken breast, toasted slivered almonds, and green apple slices in a lemon mayo dressing.
Roasted turkey breast with toasted cashews and golden raisins in a mango chutney dressing.
Shredded iceberg lettuce and romaine hearts, grilled chicken, cilantro, and toasted almonds tossed in a sweet sesame soy dressing.
Grilled chicken with steamed broccoli in a Thai peanut sauce served with jasmine rice.
Rigatoni with sun-dried tomatoes, garlic, olive oil and peppers.
Linguini with clams and garlic in a cream sauce or house marinara.
Pasta shells stuffed with spinach and cheese in pomodoro cream sauce.
Meat or cheese-filled pasta in a cream, marinara, or basil pesto sauce.
Served with chicken, pasta with julienne chicken, and vegetables. Served in light cream sauce with tarragon.
Small pan served 9-12, large pan served 18-24.
Salad choice is available. Vegetarian.
Fusilli pasta with fresh ground beef, onion, garlic, and tomato sauce.
Pasta with vegetables, choice of pesto, marinara, or Alfredo sauce.
Cheese filled pasta in cream and Parmesan sauce.
Served with a creamy pesto sauce and toasted pine nuts.
Served with vegetables in a light marinara sauce.
Small pan served 9-12, large pan served 18-24.
Make your own taco bar! Includes your choice of meat or vegetarian, tofu and/or fajita veggies. Served with Mexican Rice and/or black beans, corn tortillas, cheese, sour cream, chips, salsa, and guacamole. Green salad on the side.
Served with capers and white wine sauce. Salad and side choice is available.
Battered and topped with mozzarella, then baked in a tomato sauce. Salad and side choice is available.
Whole grilled chicken breast topped with Italian salsa. Salad and side choice is available.
Marinated chicken, fresh tomatoes, cheese, cilantro, and sauteed peppers rolled in a flour tortilla with sour cream, served with Mexican rice. Salad and side choice is available.
Served with gravy, apple sausage stuffing, or garlic mashed potatoes. Salad and side choice is available.
Served with mushrooms, scallions, marsala wine, and Italian herbs. Salad and side choice is available.
Served with vegetables in a light cream or marinara sauce. Salad and side choice is available.
Sauteed with black olives, artichokes, and mushrooms. Salad and side choice is available.
Skewered chicken, bell peppers, onions, and pineapple with a honey teriyaki glaze. Salad and side choice is available.
Whole chicken breast rolled and stuffed with spinach ricotta and scallions, sliced and served with wine sauce. Salad and side choice is available.
Grilled tri-tip served with a mushroom sauce and roasted potatoes. Salad and side choice is available.
Beef braised with red burgundy, carrots, potatoes, and mushrooms. Salad and side choice is available.
Skewered beef, mushrooms, onions, and bell peppers served with house demi glaze sauce. Salad and side choice is available.
Serve with Mexican rice. Salad and side choice is available.
Butterflied prawns, stuffed with spinach, shallots, Parmesan, and ricotta. Baked and topped with Italian cheese.
Served with cilantro butter.
Grilled salmon with fresh herbs and lemon with a dill cream sauce.
Saffron rice, mussels, sea bass, and prawns.
2 per person. Marinated chicken drumettes baked golden brown and tossed with lemon juice, Parmesan cheese, and Italian parsley.
1 per person. An assortment of fresh sandwiches on mini croissants.
Norwegian smoked salmon served with cream cheese, capers, red onion, and fresh bagels.
Homemade flavored tortilla strips with salsa fresco.
Seasonal fresh strawberries dipped in dark chocolate topped with chopped walnuts.
2 per person. Italian toasties drizzled with olive oil, garnished with assorted toppings.
A selection of imported and domestic cheeses, seasonal fruit, prosciutto and cheese skewers, brie torte, and gourmet crackers.
2 per person. Baby potatoes filled with sour cream, chives, and assorted toppings.
Toasted pita triangles served with a tangy homemade hummus dip and baby carrots.
French creamy brie layered with sun-dried tomato pesto, chopped portobello mushrooms, and toasted walnuts - served with gourmet crackers.
2 per person. Topped with crispy bacon and olive tapenade.
2 per person. Toasted crostini topped with creamy brie and sauteed mushrooms.
Homemade, flavored tortilla strips with salsa fresca and guacamole.
2 per person. Hand-rolled corn tortillas filled with marinated chicken breast - served with guacamole and sour cream.
2per person. Large butterflied prawns marinated in cilantro, lemon, garlic, and olive oil, then skewered with olives and served in decorated cabbage.
2 per person. Marinated grilled chicken breast served on bamboo skewers.
Fresh seasonal vegetables, nicoise olives, and feta cheese served with a creamy avocado dip.
Assorted variety including kettle.
Assorted variety including kettle.
Enjoy a selection of sandwich favorites made with in-house cooked meats and artisan breads from acme, bechet's boulangerie and bakers of Paris. Comes with your choice of bread and sandwich.
Grilled chicken breast on top of a bed of greens with veggies and dressing side.
Build your own sandwich from a selection of roast and smoked turkey, grilled chicken, ham, tri-tip, salami, tuna salad, and chicken salad. Cheese selection includes Swiss, havarti, sharp cheddar, and provolone. Served with lettuce, tomato, pickles, olives, condiments, and sliced breads and rolls. Choice of a sandwich is available.
Sandwich, kettle chips, whole fruit, or cookie.
Sandwich, gourmet salad, cookie, or brownie.
An assortment of fresh meats and cheeses wrapped in flavored flour tortillas, vegetarian options included.
Gourmet cookies, lemon bars, raspberry pecan bars and brownies.
Iced cakes, gourmet cookies, bars and brownies.
Menu for Green Bar provided by Allmenus.com
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