Deep-fried vegetarian egg rolls stuffed with silver noodle, black mushroom, carrot and cabbage served with sweet and sour sauce.

Vegetable.

Fresh paper roll stuffed with tofu, carrot and cucumber. Served with sweet brown sauce.

Deep fried vegetarian egg rolls stuffed with silver noodle, black mushroom, carrot and cabbage served with sweet and sour sauce.

Grilled chicken on skewers marinated with Thai spices served with peanut sauce and cucumber salad.

Marinated shrimps wrapped with egg roll skin served with sweet and sour sauce.

Deep fried chicken wings topped with sweet and sour garlic sauce and crispy basil.

Deep fried tofu topped with sweet and sour garlic sauce and crispy basil.

Deep-fried marinated fish cakes with Thai curry paste and chopped green bean served with cucumber salad.

Grilled chicken on skewers marinated with Thai spices served with peanut sauce and cucumber salad.

Fried bean curd paper stuffed with shrimps, pork, crab meat and water chestnut served with sweet plum sauce.

Spicy coconut soup with lemongrass, galangal, kaffir lime leaf and mushroom.

Spicy and sour soup with lemongrass, galangal, kaffir lime leaf, mushrooms and tomatoes.

Spice and sour soup with Lemongrass, galangal, kaffir lime leaf, mushroom and tomatoes.

Thai-style hot coconut milk soup with shrimps, mushroom, white onion, green onion, galangal and lemongrass.

Hot spicy pork spare rib soup.

Shredded green papaya with tomato, green bean, ground peanut and dried shrimps in spicy lime dressing served with sliced iceberg lettuce.

Choice of ground pork, beef and chicken, red and green onion, cilantro, mint leaves, ground roasted rice and chili in spicy lime dressing. Served with sliced iceberg lettuce.

Shrimps, calamari, sliced fish cake, fish ball and mussel with tomato and onion in spicy lime dressing.

Fried rice with choice of protein, egg, white onion, green onion and topped with cucumber, tomato, cilantro and lime.

Fried rice with white crab meat, egg, white onion, green onion and tomato topped with cucumber.

Sauteed with choice of protein with bell pepper, Thai chili and basil served over steamed rice.

Comes with prawn and deep fried boneless chicken breast over fried rice with egg, white onion and tomato topped with cilantro, cucumber, lime served with sweet and sour sauce.

Fried rice with BBQ pork and Chinese sausage, egg, cilantro, cucumber and lime.

Thai style fried rice with chicken, shrimp, pineapple, white onion and cashew nut topped with cilantro, cucumber and lime.

Shrimps, squid, chicken, pork, beef with egg, white onion, green onion topped with cilantro, cucumber and lime.

Choice of protein in red curry paste, coconut milk, bell pepper, basil and mixed with peanut sauce.

Choice of protein in yellow curry paste, coconut milk, white onion and potato.

Choice of protein in green curry paste with coconut milk, bell pepper, bamboo shoot, green bean and basil.

Choice of protein with spinach topped with peanut sauce served over steamed rice.

Choice of protein in yellow curry paste, coconut milk, white onion and pumpkin.

Steam salmon topped with red curry sauce, asparagus, zucchini, bell pepper and basil.

Deep-fried boneless chicken breast over fried rice with egg, white onion and tomato topped with cilantro and cucumber served with sweet and sour sauce.

Fried rice with BBQ pork and Chinese sausage, egg, white onion and tomato topped with cilantro and cucumber.

Fried rice with roasted duck, egg, white onion and tomato topped with cilantro and cucumber.

Sauteed choice of protein with Thai chili, white onion and bell pepper served over steamed rice.

Sauteed choice of protein in garlic sauce served with steamed rice topped with cilantro and cucumber.

Fresh chili, garlic, green bean, bell pepper and basil.

Fresh Thai chili, white onion and bell pepper.

Fresh garlic and black pepper sauce topped with cilantro, cucumber and tomato.

Steamed spinach and mixed vegetable topped with peanut sauce.

Fresh Thai chili, eggplant, bell pepper and basil.

Green onion, pineapple, bell pepper and tomato sauce.

Dry chili, white onion, garlic and bell pepper.

Mixed vegetable in oyster sauce.

Thai-style fried rice with chicken, shrimps, pineapple, white onion and cashew nut topped with cilantro and cucumber.

Sauteed choice of protein with eggplant, bell pepper, basil and Thai chili served with steamed rice.

Grilled marinated white meat chicken served with green mixed salad and lemon house dressing. Topped with crispy Chinese broccoli and asparagus.

Stir fried combination seafood with asparagus, ginger, bell pepper and white onion in red curry paste.

A Korean style of BBQ beef short ribs served with house green salad and spicy sauce.

Roasted pork knuckle served with pickled vegetables and house spicy sauce.

Steamed salmon fillets with fresh ginger, shiitake, black fungus, mushroom, onion and bell pepper in black bean sauce.

Spaghettis stir fired green curry with prawns, scallops, bell pepper, basil, shiitake and asparagus.

Stir fried small rice noodle prawns, scallops, dry shrimp, ground peanut, tofu, bean sprouts, red paprika and lime juice.

Fried banana and ice cream.

Seasonal.

Stir fried small rice noodle, egg, ground peanut, tofu and bean sprout with red paprika powder and lime juice.

Stir-fried flat rice noodle with egg, Chinese broccoli in sweet black soy sauce.

Stir-fried flat rice noodle with green bean, bell pepper, Thai chili and basil.

Sauteed flat rice noodle topped with shrimp, ground chicken, calamari, tofu, dried shrimp with white onion, bean sprout, and black mushroom in sweet black soy sauce.

Thai-style gravy sauce with Chinese broccoli and choice of protein served over stir fried flat rice noodle.

Thai-style gravy sauce with shrimps, calamari, imitation crab meat and sliced fish cake with Chinese broccoli served over crispy egg noodle.

Noodle with sliced beef, beef balls, beef stew, spinach and bean sprout in spicy beef broth.

Noodle with BBQ pork, ground pork, sliced fish cake, fish ball and bean spout in chicken broth.

Noodle with boneless sliced roasted duck and yao choy in Chinese herb duck broth.

Noodle with shrimps, calamari, fish ball, sliced fish cake, white mushroom and spinach in red bean sauce broth.

Noodle soup with wonton, BBQ pork and yao choy in clear broth.

Noodle with shrimp, calamari, fish ball, sliced fish cake, white mushroom and bean sprout in clear broth.

Noodle with sliced beef, spinach and bean sprout in spicy beef broth.

Noodle with beef balls, spinach and bean sprout in spicy beef broth.

Noodle with beef stew, spinach and bean sprout in spicy beef broth.

Noodle with BBQ pork, ground pork, sliced fish cake, fish ball and bean sprout in chicken broth.

Noodle with sliced white meat chicken and bean sprout in chicken broth.

Noodle with tofu, Chinese broccoli, Napa cabbage, mushroom, carrot and bean sprout.

20 pieces.

30 pieces.

20 pieces.

30 pieces.

30 pieces. Shrimp rolls.

15 pieces.

Serves 8. Your choice of ground chicken, beef or pork cooked with onion, mint leaves, ground roasted rice and chili in spicy lime dressing. Served with sliced iceberg lettuce.

Serves 8. Shredded green papaya with tomato, green bean, ground peanut and dried shrimp in spicy lime dressing. Served with sliced iceberg lettuce.

Serves 8. Shrimp, calamari, imitation crab meat and sliced fish cake with tomato and onion in spicy lime dressing. Served with sliced iceberg lettuce.

A combination of chicken, pork, beef, boiled calamari and shrimp fried rice with tomato, egg and white onion topped with cilantro and cucumber.

Thai-style fried rice with chicken, shrimp, pineapple, white onion and cashew nut topped with cilantro and cucumber.

Fried rice with boneless duck meat, egg, white onion, green onion and tomato topped with cucumber.

Fried rice with BBQ pork and Chinese sausage egg, white onion and tomato topped with cilantro and cucumber.

Fried rice with egg, white onion, green onion and tomato, tofu and mixed vegetables topped with cucumber.

Deep-fried boneless chicken breast over fried rice with egg, white onion and tomato topped with cilantro and cucumber. Served with sweet and sour sauce.

Fried rice with white crab meat, egg, white onion, green onion and tomato topped with cucumber.

Stir-fried small rice noodle, shrimps, dried shrimps, egg, ground peanut, tofu and bean sprout with red paprika powder and lime juice.

Stir-fried flat rice noodle and your choice of seafood, sliced chicken, beef, pork or vegetable with egg and Chinese broccoli in sweet black soy sauce.

Stir-fried flat rice noodle and your choice of seafood, sliced chicken, beef, pork or vegetable with green beans, bell peppers, Thai chili and basil.

Thai-style gravy sauce with Chinese broccoli and your choice of seafood, sliced chicken, beef, pork or vegetable. Served over stir fried flat rice noodles.

Stir-fried shrimp, ground chicken, calamari, tofu and dried shrimp with white onion, bean sprout and black mushroom in sweet black soy sauce. Served over steamed flat rice noodle.

Stir-fried fried chicken with cashew nut, onion, bell peppers and dried chili.

Spinach and your choice of sliced chicken, beef or pork topped with peanut sauce. Served over steamed rice.

Grilled marinated white meat chicken. Served with green mixed salad and lemon house dressing, topped with crispy Chinese broccoli.

Mixed vegetables sauteed in oyster sauce.

Stir-fried combination seafood with asparagus, ginger and red curry paste.

Korean-style BBQ short ribs. Served with house green salad and spicy sauce.

Grilled salmon fillets with fresh ginger, shitake, black fungus, mushroom, onion and bell peppers in black bean sauce.

Fresh whole crab with shell sauteed with garlic and black pepper sauce.

Your choice of seafood, chicken, pork, beef or vegetable stir fried with onion, green onion, bell peppers, tomatoes and pineapple.

Choice of seafood, chicken, pork, beef or vegetable stir fried with fresh chili, garlic, green bean, bell peppers and Thai basil.

Sauteed your choice of seafood, sliced chicken, beef, pork or vegetable with eggplant, bell peppers, basil and Thai chili. Served with steamed rice.

Spaghetti stir fried in green curry with prawns, scallops, bell peppers, basil, tomato, shitake and asparagus.

Stir-fried crab meat with egg and celery in a creamy yellow curry sauce.

Fried crispy pork belly with bell peppers, onion and Thai-style sauce.

Choice of sliced chicken, beef or pork in green curry paste, coconut milk, bell peppers, bamboo shoots, green beans and basil.

Choice of sliced chicken, beef or pork in yellow curry paste, coconut milk, white onion and potato. Served with cucumber salad.

Choice of sliced chicken, beef or pork in yellow curry paste, coconut milk, white onion and potato. Served with cucumber salad.

Grilled salmon fillet topped with Thai-style chu chee sauce.

32 soup cups.

Seasonal. Please contact restaurant for item availability.

20 pieces. Deep-fried marinated fish cakes with Thai curry paste and chopped green bean. Served with cucumber salad.

20 pieces. Fried bean curd paper stuffed with shrimp, pork, crab meat and water chestnuts. Served with sweet plum sauce.

Serves 8. Fresh boiled salmon fillet with tomato and onion in spicy lime dressing. Served with sliced iceberg lettuce.

6 servings.

6 servings.

Serves 8. Boiled calamari mixed with vegetables and topped with our famous house dressing.

Serves 8. Grilled tenderloin steak mixed with cucumber, tomato, cabbage and our famous house dressing.

6 servings.

6 servings.

6 servings.

Serves 8. Pork loaf mixed with vegetables and topped with our famous house dressing.

Fresh paper roll stuffed with tofu, carrot and cucumber served with sweet brown sauce.

Marinated shrimps wrapped with egg roll skin served with sweet and sour sauce.

Thai-style pancake served with peanut sauce.

Deep-fried tofu topped with sweet and sour garlic sauce and crispy basil.

Deep-fried chicken wings topped with sweet and sour garlic sauce and crispy basil.

With tofu, Chinese broccoli, napa cabbage, mushroom, carrot and bean sprout.

With tofu and mixed vegetable.

Thai-style hot and sour soup with mixed vegetable, tofu, mushroom, tomato, white onion, green onion, galangal and lemongrass.

Thai-style hot coconut milk soup with mixed vegetable, tofu, mushroom, tomato, white onion, green onion, galangal and lemongrass.

Sauteed roasted duck with bell pepper, Thai chili and crispy basil.

Choice of protein in pumpkin yellow curry paste with coconut milk, white onion and pumpkin.

Sauteed fried chicken with cashew nut, onion, bell pepper and dried chili.

Sauteed chicken with onion, green onion, bell pepper, tomatoes and pineapple.

Sauteed fried jumbo prawns with black pepper and garlic sauce.

Sauteed fried combination seafood with asparagus, ginger and red curry paste.

Deep-fried soft shell crab topped with sauteed grounded chicken, Thai chili, bell pepper and basil.

Prawns and scallops in green curry paste with coconut milk, green bean, bell pepper and fresh basil served with tortillas.

Roasted pork knuckle served with vegetable pickled and chili sauce.

Korean style BBQ served with house green salad and spicy sauce.